Find Verified Amaranth Suppliers, Manufacturers and Wholesalers

Amaranth Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Amaranth
Type: Dried
Moisture: 9% Max

Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24 Metric Tons
40' FT Container 27 Metric Tons

Rajgira, also known as Amaranth, is a highly nutritious ancient grain cultivated in India. It is naturally gluten-free and rich in protein, dietary fiber, calcium, iron, magnesium, and essential amino acids, particularly lysine. Amaranth is widely used in breakfast cereals, bakery products, snacks, flour blends, health foods, baby food, and nutritional supplements. Due to its excellent nutritional profile and increasing global demand for superfoods, Indian Rajgira is exported to North America, Europe, the Middle East, Australia, and Southeast Asia.

Crop 2016
Purity 99.9%

Quality: 1st Grade

Purity: 99.8%,

Packing: PP Bags p/25/50kg

Season: July - November

Origin: Paraguay / Argentina

Annual production volume: 200ton

Container capacity: 20ton

Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.

Business Type Exporter, Supplier, Trader
Color Cream
Purity 99%
Shelf Life 12 Months

Product Details

Packaging Size 25 Kg
Packaging Type PP bag
Form Whole
Application Food
Origin India
Processing Cleaned
We are a leading manufacturer and supplier of premium quality Rajgira Seeds sourced from India. Our cream-colored seeds boast a purity of 99% and come in a convenient 25 Kg PP bag packaging. These whole seeds are cleaned and have a shelf life of 12 months, making them ideal for various food applications. Trust us for top-notch quality and freshness in every batch of Rajgira Seed.s

AMARANTH Nutrient-Rich Ancient Grain for Food & Health Applications

Our amaranth is a high-quality ancient grain known for its exceptional nutritional value and versatility in food applications. Naturally gluten-free, amaranth is widely used in health foods, cereals, bakery products, and specialty diets due to its rich protein content and essential nutrients.

Amaranth grains are small, light-colored seeds with a mild, nutty flavor. They can be used whole, popped, or milled into flour for various culinary and industrial food applications. It is especially valued in gluten-free and health-conscious food formulations.

Key Features:

Ancient grain with high nutritional value
Naturally gluten-free and suitable for special diets
Rich in protein, fiber, vitamins, and minerals
Small seeds with a mild, nutty flavor
Can be used whole, popped, or milled into flour
Suitable for cereals, bakery products, and health foods
Ideal for gluten-free and plant-based formulations
Cleaned and processed for food-grade applications
Available in bulk for wholesale and export supply
Consistent quality for food manufacturing

AMARANTH :- Amaranth also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads.

C.I.N.O. : 16185
E.No. : E 123
F D & C No : Red 2

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Amaranth-seeds

Product Description 1 -
100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN

Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details-
Bulk, PP, Jute, Consumer Packs

Botanical Name: Amaranthus

Other Names: Rajgira, Ramdana

Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods.

Health Benefits
-Excellent food for Brain & neurological Health
-Good source of antioxidants
-Good for heart health, as lowers LDL cholesterol level
-Naturally Gluten free, suitable for celiac diet
-Improve bone health


Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.

Amaranth

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

Uses

Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.

Benefits

Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Light Yellowish

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity Min 99.98%

Moisture Max 10%

Amaranth is rich in protein, a source of fibre, andtioxidant.
It contains squalene, vitamins and minerals, no gluten.

Our products:
Amaranth Flour
Amaranth Flakes
Amaranth Germ
Amaranth Groats
Amaranth Oil
Amaranth Protein Concentrate

Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.

Pure quality Amaranth seeds sourced from our farm partners in India and exported across the globe .
Sample and lab certificates available.
Payment terms- L/C against a prime bank

Our lake colors are water insoluble in nature and are apt for coloring products that contains fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.

Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.

Callaloo is a popular Caribbean dish made from different leafy plants depending on local custom. ... High in iron, calcium, magnesium, vitamins A and C, as well as protein The Jamaican callaloo is a dark green leaf vegetable that is native to South America. The Callaloo is part of the amaranth family.

We are offering Amaranth Seeds; with 99.95% purity. Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat. In India, Amaranth is commonly known by the names Rajgira or Ramdana. In India, China and under the harsh conditions of Himalayas this plant became important grain.

Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour. Amaranth is an attractive innovation suitable for all cooking and baking styles.

We personally involved for Amaranth farming for guidance of farmers. So that we can inspire them for used very low pesticides and chemical fertilizer for crop. Our Organic Amaranth seeds main market in Germany, Spain, Italy and USA.