8085 based Thyristor firing Angle Controller Trainer - BRAND - VIJAYANTA, INDIA
Study of 8085 based Thyristor firing Angle Controller Trainer, Model: TFC 901
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries.
The Major Utilization Areas Of Fly Ash :
- Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC).
- Part replacement of OPC in cement concrete.
- High volume Fly Ash concrete.
- Roller Compacted Concrete used for dam & pavement construction.
- Manufacture of ash bricks and other building products.
- Construction of road embankments, structural fills, low lying area development.
- As a soil amender in agriculture and wasteland development.
Types of Fly Ash:
- According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties.
- Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product.
- Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash.
- Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics.
Thai White Rice 100% Broken A1 Super | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 450-500
Product Description :
Thai White Rice 100% Broken A1 Super is a high-quality broken rice product, ideal for food processors, breweries, pet food manufacturers, and repackers. Milled from premium Thai long-grain rice, this grade offers exceptional value and versatility in global markets.
With high purity and compliance with international food safety standards, our broken rice is processed under strict quality control and available FOB Thailand.
Product Specifications:
Whole Kernels / Head Rice: 15%
Broken Kernels: 80%
Small Broken (C1): 5.0%
Yellow Kernels: 1%
Chalky Kernels: 1%
Damaged Kernels: 1%
White Glutinous Kernels: 1.5%
Singly or Combined Off-Types: 0.5%
Moisture Content: 14%
Origin: Thailand
Packaging: 25kg, 50kg PP/PE woven bags or OEM packaging
MOQ: 1 x 20FT container
Supply Ability: 25,000 MT/month
Price Range: FOB Thailand $450-500 per MT
Key Features:
Cost-effective option for bulk food production
Milled from Thai long-grain white rice
Low moisture for longer shelf life
Uniform quality suitable for human and industrial use
Versatile applications: ready meals, snacks, brewing, and more
Hygienically packed under global food safety standards
Certified & Compliant:
ISO - Certified Quality Assurance Processes
HACCP- Risk-Based Food Safety Control
HALAL - Certified for Islamic Markets
US FDA - U.S. Food Safety Compliant
BRC - British Retail Consortium Global Food Standard
Keywords : Premium Thai White Rice Export
Thai White Rice Wholesale Price
Export Quality Thai White Rice
Place Of Origin : Thailand
Brand Name : Private Label
11157 8085 Based Thyristor Firing Angle Controller Suppliers
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Price : USD 348
Product Description :
Our IRRI 6-White Rice, 100% Broken, Silky Polished, Sortexed offers high-quality rice with a silky, polished finish and meticulously sortexed for purity. Perfect for industrial use, food service, and retail, this rice is designed to meet global food safety standards while offering superior taste and texture. With 100% broken grains, it is ideal for products like rice flour, rice cakes, and other processed rice-based products.
This rice is silky polished for a clean appearance and is color-sortexed to ensure minimal defects, offering consistency in both quality and appearance. The rice is certified with ISO, HACCP, and HALAL, ensuring compliance with international food safety and quality standards.
