Wheat Whole Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Whole
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Protein: 9 to 12.5 % Max
Place of Origin: India
Foreign Material: 1.5% Max
Damaged Kernels: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 25 / 50 KG in New Jute Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Whole Benefits and Uses:
High in nutrients and fiber.
Lower your risk of heart disease.
Reduce chronic inflammation.
May reduce your risk of cancer.
Linked to a reduced risk of premature death.
Support healthy digestion.
They help regulate blood sugar.
Premium Grade Whole Wheat, carefully sourced from major wheat belts in India. Known for its uniform golden color, high gluten content, and superior milling yield, this wheat variety is ideal for flour mills, food processors, and bulk buyers in the Middle East, Southeast Asia, and African markets.
Grains are thoroughly cleaned, dried, and graded, ensuring low foreign matter and consistent grain quality. Our wheat is favored for producing high-quality atta (whole wheat flour), maida (refined flour), and bakery products.
Key Features:
Color: Golden brown, naturally dried
Moisture Content: < 12.5%
Protein: 11% - 12.5%
Admixture: Max 1%
Gluten Content: High (suitable for flour manufacturing)
Whole Wheat Grain (Grade A) is premium quality wheat, carefully sourced, cleaned, and graded to ensure uniform size, high nutritional value, and excellent milling performance. It retains its natural color, hardness, and purity, making it suitable for flour milling and various food applications.
Our wheat grains are properly machine cleaned and free from stones, dust, and foreign matter. It is widely used for producing atta (wheat flour), maida, semolina, and other wheat-based food products.
Key Features:
High Protein Content
Uniform Grain Size & Natural Color
Good Milling Yield
Machine Cleaned & Well Graded
Free from Foreign Matter
Specifications:
Moisture: 12% Max
Broken & Damaged Grains: As per buyer requirement
Foreign Matter: Nil / Very minimal
Test Weight: As per grade
Crop Year: Latest
Available in 25 kg / 50 kg PP bags or customized bulk packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and export markets.
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
74588 Whole Wheat Suppliers
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Type : Premium Wheat Flour
Color : White to Cream White
Moisture : Maximum 14%
Protein : 10 - 13%
Ash Content : 0.45 - 0.65%
Gluten : Medium to High
Purity : 99% Minimum
Shelf Life : 12 Months
Packaging : 5 kg, 10 kg, 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry place away from direct sunlight
Our whole wheat couscous is a premium grain product made from whole durum wheat semolina, retaining the bran and germ for enhanced nutritional value. It offers a richer flavor, higher fiber content, and more nutrients compared to regular couscous, making it a healthier choice for balanced diets.
Whole wheat couscous has a slightly nuttier taste and a firmer texture, while still maintaining the quick cooking convenience that couscous is known for. It is ideal for a variety of dishes including salads, side dishes, and main meals.
Key Features:
Made from 100% whole durum wheat semolina
Higher in dietary fiber and nutrients than regular couscous
Nutty flavor with a slightly firmer texture
Quick and easy to prepare
Suitable for salads, pilafs, and main dishes
Ideal for health-conscious and high-fiber diets
Good source of complex carbohydrates and energy
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored properly
Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.
The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry
Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Key Specifications/Special Features - Bhalia wheat gets its name from the Bhal region of Gujarat, which falls between the districts of Ahmedabad and Bhavnagar in the state. Locally, it is referred to as Daudkhani wheat. For the first time, on July 7, consignments of Bhalia wheat travelled to Sri Lanka and Kenya from Gujarat.
Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.
Key Specifications/Special Features - Sihori Wheat has various positive impacts on health and body. With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortmen.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.
Specifications :
Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms
74588 Whole Wheat Suppliers
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