Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry.
It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein.
It is used in the production of bread, pasta, pastries and other bakery products.
It is packed in bags of 25 kg and 1 kg.
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Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals.
Protein (g) 16.44
Carbohydrate, by difference (g) 87.08
Energy (kcal) 406.8
Sugars, total (g) 0.49
Fiber, total dietary (g) 14.64
We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system.
Protein (g) 16.44
Folate, DFE (mcg_DFE) 52.8
Cholesterol (mg) 0
Fatty acids, total saturated (g) 0.39
Fatty acids, total monounsaturated (g) 0.28
We are offering wheat flour: Maida and Atta. The flour is of high quality from a producer with years of experience. We can offer packaging according to your requirements, weights and labels. Delivery terms - to your preferred seaport or other destination point.
You can use ancient einkorn wheat flour, which contains high amounts of protein, vitamins A, B, E and fiber, has a low glycemic index and low gluten content, in all your recipes, from your breads to your cookies.
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility.
Premium
Wheat Flour T450 - 1 kg craft paperbag
Wheat Flour T450 - 2 kg craft paperbag
Wheat Flour T450 - 25 kg, 50 kg p/pbag
Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%)
(ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350
Orgin: Ukranie
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Premium
Wheat Flour T550 - 1 kg craft paperbag
Wheat Flour T550 - 2 kg craft paperbag
Wheat Flour T550 - 25 kg,50 kg p/pbag
Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%)
(ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350
Orgin: Ukranie
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Multi-purpose
Wheat Flour T600 - 1 kg craft paperbag
Wheat Flour T600 - 2 kg craft paperbag
Wheat Flour T600 - 25 kg,50 kg p/pbag
Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%)
(ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350
Orgin: Ukranie
9022 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
