Wheat Flour Specifications
 PROPERTIES
VALUES amp LIMITS
 Product Name
Wheat Flour
 Color
Creamish White
 Moisture
13 Max
 Protein
11 Min
 Ash
120 Max
 Moisture
13 Max
 Dry Gluten
8 Min
 Wet Gluten
25 min
Packaging Details
 TYPES OF BAGS
 QUANTITY
 PP Bag
 25 50 KG in New PP Bag
Â
 As Per Customer Requirement
Container Capacity
 TYPE OF CONTAINER
 QUANTITY
 20 FT ContainerÂ
 2324 Metric Tons
 40 FT Container
Â
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg