Falmer has been an approved supplier of the United Nations World Food Programme (WFP) for many years with its international quality certificates and assurance and modern management approach with the supplier it works with. We produce high quality products for both domestic and international customers. In addition, we have the advantage of producing large volumes with an external wheat storage silo capacity of 46,000 tonnes.
Our factory, which is located approximately 8 km from the port in TekirdaÃ??, facilitates the supply of raw materials. Most importantly, it offers us a great logistical advantage to export to a wide geography.
With its modern production facility and strong, qualified human resources, we have become the leading institution in the flour, grain and cereals sector, especially in recent years.
A product consisting of finely milled wheat also : a similar product made from another grain or food product (such as dried potatoes or fish) 2 : a fine soft powder. flour. verb. floured; flouring; flours.
Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals.
Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production.
2. Rice Flour
A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking.
3 Rye Flour
A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel.
4 Maize Flour:
Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions.
5 Cereal Flour:
A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
Our wheat flour is made from high-quality, finely milled wheat grains, ensuring freshness and purity in every batch. Perfect for a variety of culinary uses, including baking, cooking, and making traditional foods, our wheat flour is a staple in kitchens worldwide. It is rich in nutrients and can be used for making bread, pastries, cakes, and more. We provide wheat flour in various packaging options to suit different customer needs, ensuring it remains fresh and easy to store
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
Also we will make flour of any quality according to your specification.
Wheat flour High grade (premium quality, type550):
Protein dry basis: min. % 11,5
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,55
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300
Wheat flour First grade (premium quality, type750):
Protein dry basis: min. % 12,0
Wet Gluten dry basis: min. % 28-30 (according to ISO)
Ash: max. % 0,75
Moisture: max. %14,5
Color: cream with beige shade
Smell: without any extraordinary smell
Whiteness: in standard units-39
Number of falling: seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Protein dry basis: min. % 11,0
Wet Gluten dry basis: min. % 26-29 (according to ISO)
Ash: max. % 0,65
Moisture: max. %14,5
Color: white
Smell: without any extraordinary smell
Whiteness: min. in standard units-49
Number of falling: seconds, not less than 300
Dear Partners!
I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer.
I would appreciate your prompt reply.
Wheat flour High grade (premium quality, type550):
Quality:
Protein dry basis: - ------------- min. % 11,0;
Wet Gluten dry basis: --------- min. % 26-29 (according to ISO);
IDK: ------------------- ---------max. 100;
Ash: ----------------------------- max. % 0,55;
Moisture: ----------------------- max. %14,5;
Color: -------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300;
Wheat flour First grade (premium quality, type750):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: -------- min. % 28-30 (according to ISO);
IDK: ------------------------- max. 100;
Ash: ------------------------------------ max. % 0,75;
Moisture: ------------------------------ max. %14,5;
Color: --------------------------------- cream with beige shade;
Smell: ------------------------- without any extraordinary smell;
Whiteness: ---------------------------- in standard units-39;
Number of falling: ------------------ seconds, not less than 300
Wheat flour Medium grade (premium quality, type650):
Quality:
Protein dry basis: ------------- min. % 11,0;
Wet Gluten dry basis: ------- min. % 26-29 (according to ISO);
Ash: ----------------------------- max. % 0,65;
Moisture: ----------------------- max. %14,5;
Color: --------------------------- white;
Smell: -------------------------- without any extraordinary smell;
Whiteness: --------------------- min. in standard units-49;
Number of falling: ------------ seconds, not less than 300.
We are one of the top of manufacture and suppliers the wheat flour for domestic market and worldwide. We supply wheat flour for the noodle, bread factory in area with the large quantity, good quality and suitable price.
Product detail:
â?¢ Wheat Flour for all purpose flour as banking and cooking as bread, noodle, mantou, cake flour, bread flour, sponge cake, rice paper, dumpling, etc.
â?¢ Wheat Flour for animal feed and industrial area.
Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS.
Contact with me to know well the specification and I will make the best quotation for you after received more detail requirement from you.
Should you find our products any of your interest, please do not hesitate to contact us and discuss further.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeFlour
TypeWheatShapePowder
PackagingVacuum PackShelf Life1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
We are able to supply Wheat flour from Ukraine, Argentina, Moldova.
Wheat flours are of different Grades, buyer are required to submit the specification.
Quantity depend on Buyer need.
Payment term are SBLC, MT760, LC AT SIGHT, 50/50
ICPO AND BCL.
We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.
