Find Verified Wheat Flour Suppliers, Manufacturers and Wholesalers

Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs.
The points that we pay attention to during production can be listed as follows.

Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.

Flour Type
100% Wheat flour

Wheat type
High quality hard wheat

Purpose
Cake, Bread, Bakery, Biscuits)

Protein
7% to 8%

Gluten
7.5% to 9%

Moisture
14% MAX

Ash
0.65 MAX

We are able to supply Wheat flour from South America . Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need.
The flour has a very fine consistency and is suitable for fine baked goods, cakes, tarts, biscuits, sponge cake, shortcrust pastry, pizza, pasta..

Best quality wheat flour available to import.
Minimum order to be 1 container.
Origin: India
5kg Pack available to try before buy( Courier charges to be paid from Derby to Destination)
Buyer must have import license and has to release it from Southampton Port or Felixstowe Port.

+ 20 FT CONTAINER 25 TONS.

+ 50, 25, 10, 5, 2, or 1 KG BAGS.

+ PRIVATE LABEL.

+ Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.

+ TT payment method.

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max

Wheat Flour in product Indonesia , ask me contact me

New Zealand Milled Wheat Flour

Freshness Packed in Every Bag

Versatile for baking bread cakes making Roties and used as thickening agent in sauces and gravies

Packaging Options Bags from 1kg to 10kgs

Your gateway to the purest 100 New Zealand produced milled and packed flours We bring you a range of premium highgrade whole wheat flour and baking flours that redefine your baking experience

Locally Produced
Our flour is a tribute to New Zealands fertile soil and pristine environments ensuring a quality that mirrors the essence of our land

Meticulously Milled
Crafted with precision our whole wheat and baking flours undergo careful milling to retain essential nutrients delivering exceptional flavor and health benefits to your recipes

Packaged with Pride
From the fields to your kitchen we ensure our flour is packed with care preserving the goodness and freshness of New Zealands harvest

Retail Packaging and Bulk Order Options
Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly

A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods.

Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.

Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.

Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.

Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.

Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.

Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience.

Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.

Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.

Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.

Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.

Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.

Packaging:
1kg, 25kg, 50kg

Our flour has the following key advantages:

Exceptional quality: We carefully select our ingredients and produce our flour to high quality standards, ensuring excellent texture and flavour in our dishes.

Environmental Responsibility: We pride ourselves on using eco-friendly packaging options that meet today's market demands for sustainable products.

Affordability: With our production capacity, we guarantee a stable supply and fulfil the needs of major retailers, including your company.

We are confident that our flour will be a valuable addition to your product range, satisfying your customers' preferences.

We are already working with large companies such as lidl/tesco/adli and are willing to consider working with your company.

Wheat flour 000 Export quality.

Packaging of 25, 50 kg bags or 1500 kg Big Bags.

Origin PARAGUAY.

PRICES CFR OR FOB. ASSUMPTION.

We can split or carry out the client's brand if desired.

type 650 / ukranian wheat flour first grade

specifaction:

moisture - 15% max;

whitness - 42 un;

wet gluten crude - 27% min;

protien on dry basis - 11.50% min;

ash - 0.70% max;

falling number - 250-300 un;

shelf life 24 months max;

type 550 / ukranian wheat flour premiuim grade

specifaction:

moisture - 15% max;

whitness - 59 un;

wet gluten crude - 25% min;

protien on dry basis - 11% min;

ash - 0.50% max;

falling number - 250-300 un;

shelf life 24 months max;

We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.

Fresh wheat flour

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.

Viant Organics proudly introduces its premium Organic Buckwheat Flour, a nutrient-rich and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this buckwheat flour epitomizes Viant Organics' dedication to natural and eco-friendly agriculture.

Derived from the wholesome goodness of organic buckwheat grains, this flour retains the integrity of the whole grain, offering a rich source of fiber, protein, and essential nutrients. The milling process preserves the distinct nutty flavor of buckwheat, providing a unique and flavorful addition to your culinary creations.

Viant Organics proudly presents its premium Organic Refined Wheat Flour, a versatile and sustainably cultivated flour that meets the highest standards of organic farming practices. This flour is meticulously produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with Viant Organics' commitment to natural and eco-friendly agriculture.

Crafted from the finest organic wheat, this refined flour undergoes a milling process that carefully separates the bran and germ from the endosperm, resulting in a finely textured product. While this refining process removes some of the fiber and nutrients found in whole wheat, it provides a smooth and consistent flour ideal for various culinary applications.