Moisture 16% max
Total Ash 0.40%-0.50%%
Dry Gluten 6.5% max
Wet Gluten 22% max
Alcoholic Acidity 0.08% max
Semolina, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
Supplier: Sooji or semolina
Supplier: Wheat Flour (maida), Wheat Flour (atta) , Wheat Semolina (sooji), Wheat Bran , Wheat Flakes
Supplier: Sortex wheat, wheat flour, maida flour, semolina / sooji flour, bran / rawa, besan, pulses, spices.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Supplier: Wheat flour, refined wheat flour, granulated wheat or semolina( rava/sooji)
Buyer: Wheat
Supplier: Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya
Supplier: Wheat flour (maida flour), whole wheat chakki atta, semolina (sooji & rawa), dalia, wheat bran, wheat germ.
beverages juices, soft drinks
Buyer: Wheat, fruit pulp and concentrates
