Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
