Please click here to check who's online and chat with them.

Find Verified Coconut Cream Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   -   Minburi  
Sep-30-15
 Inquire Now  
Coconut products :

Coconut Milk / cream powder

Application : Cooking for various of foods and desserts.

Packing Descriptions : Plain Foil bag/ Printed paper box.

Packing Size :

Packing size Unit / carton Carton/ 20'FCL
150 g.1 x bag x 24 boxes 1,375
300 g. 1 x bag x 12 boxes 1,525
50 g.10 sachet x 10 boxes 950
1 kg.1 x bag x 12 boxes 800
20 kg.1 bag 800
Apr-27-21

Natural Snack

MOQ: 1 pallet (18 Cartons)  
Sample Available
Supplier From Muang, Yala, Thailand
 Inquire Now  
LAMAI FREEZE DRIED ICE CREAM COCONUT

Enjoy the sweetness of the coconut milk ice cream which is good for your mind and health.
Fill up your life with the savour of a memorable journey by tasting a local fruit like coconut.

Product Description :
A true delight ice cream snack offering something entirely new, a good choice to enjoy with hot beverages, high tea or afternoon tea.
A great snack that is fun to eat!

High Quality
Product of Thailand
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
 Inquire Now  
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
 Inquire Now  
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
Jun-23-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of IQF or Frozen Vegetables   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
 Inquire Now  
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.
19 Coconut Cream Suppliers
Short on time? Let Coconut Cream sellers contact you.
Apr-09-21

Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Oils   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk   |   Ties
 Inquire Now  
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
Jun-03-17
Supplier From Pravet, Bangkok, Thailand
 Inquire Now  
1) Packing : 25 Kg in kraft paper bag
Loading : 700 bags (20 FCL)
N/W : 20 Kgs (15 MT), G/W : 20.50 Kgs (15.37 MT)

2) Packing : 12x300 G Plain Foil Bag
Carton dimension : (26.5x33.5x22.5)
N/W 3.60 KG, G/W 4.60 KG
Loading 20' FCL : 1525 CTNS without pallet

3) Packing : 12x1 KG Plain Foil Bag
Carton dimension : (34.0x61.0x23.0)
N/W 12.00 KG, G/W 13.00 KG
Loading 20" FCL : 620 CTNS without pallet
VERIFIED
Dec-08-23

Coconut Creamer

$2.30
MOQ: Not Specified
 Inquire Now  
D-ONE coconut oil based non dairy creamer is product design as milk substitute to add luscious, smooth texture and a touch of sweetness to your hot beverages such as coffee, cocoa, tea, etc., d-ONE non dairy creamer can also be used as ingredient in cooking and bakery product.

With d-ONE coconut oil based non dairy creamer not only you can enhance the taste of your top tier product with delightful creamy mouthfeel to your beverage, but you can also enhance the health benefits of your favorite product with coconut oil.

Features:
- Versatile usage
- Enhance the health benefits with coconut oil
- Increased energy
- Increased metabolic support
- Support weight management
- OEM available
- Industrial size 20, 25 kg /bag
- MOQ = 1 Metric ton (1 pallet)
- Contain milk derivative and milk product.
- 2 years shelf life from packing date

We believe that d-ONE non dairy creamer offers an unbeatable combination of quality, performance, and value. If you have any questions about this product or would like to learn more about how it can benefit your business, please don't hesitate to contact us. We are dedicated to providing excellent customer service and helping our customers achieve their business goals.

Thank you for considering d-ONE non dairy creamer. We look forward to the opportunity to work with you and help you achieve success.
Aug-09-19
Supplier From Minburi, Bangkok, Thailand
 Inquire Now  
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.

Packing 1kg/bag, 25kg/bag
Jan-16-17
 Inquire Now  
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
Jan-18-08

Yearra

MOQ: Not Specified
Supplier From Bangkok, Thailand
 Inquire Now  
"coconut cream powder" is our new modern product for new life style. This serves housewives and consumers who can simply mix it with warm water to obtain coconut milk. This is easy way to prepare. Thickness and thinness is based on mixing and portion of warm water.


:: yearra 75 g ::

- printed foil packet / display paper box
- paper box / carton : 10 / 10 / 75 g.

:: yearra 150 g. ::

- plain foil bag / paper box
- paper box / carton : 24 boxes / 150 g.

:: yearra 300 g. ::

- plain foil bag / paper box
- paper box / carton : 12 boxes / 300 g.
May-29-20

Coconut Cream Powder, Food Grade

$1 - $2 / Kilogram (FOB)
MOQ: Not Specified
 Inquire Now  
We are a manufacturer of fresh coconut cream spray dried with 45-50% fat into powder, aiming to save space and energy consumption for long-term storage. It is highly concentrated and used in a variety of foods, such as curries, confectionery, desserts, doughnuts, puddings, yoghurts, and beverages. It can also be used directly or mixed into water to produce liquid coconut cream or coconut milk.

Packing: 25kg, 1kg
MOQ: 3 tonnes
Sample: Available
Feb-09-11
 Inquire Now  
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
Sep-13-20
Supplier From Bangkhen, Bangkok, Thailand
 Inquire Now
Jul-15-22
Supplier From Bangkok, Thailand
 Inquire Now
Jan-07-16
Supplier From Prawet, Thailand
 Inquire Now
Feb-03-21
Supplier From Bangkok, Thailand
 Inquire Now
Feb-09-11
Supplier From Minburi, Bangkok, Thailand
 Inquire Now
Jul-27-16
Supplier From Mueang Rayong, Rayong, Thailand
 Inquire Now
19 Coconut Cream Suppliers
Short on time? Let Coconut Cream sellers contact you.
See what buyers and suppliers are discussing in Coconut Cream import export community