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Sri Lankan Green Robusta Coffee Beans Screen 18 | Hand Sorted

We supply quality Sri Lankan Green Robusta Coffee Beans, carefully selected and hand-sorted to maintain consistent bean size, cleanliness and overall quality.

Our Robusta beans are sourced from Sri Lanka and selected for their large bean size, making them suitable for commercial roasting, espresso blends and specialty coffee applications.

Product Specifications:

Product : Green Robusta Coffee Beans
Origin : Sri Lanka
Grade : Robusta Screen 18
Screen Size : 18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Espresso blends, commercial roasting, instant coffee and coffee manufacturing

Samples can be provided for quality evaluation before commercial orders. Packaging, quantity and detailed specifications can be discussed according to buyer requirements.

Suitable for importers, coffee roasters, distributors and manufacturers looking for Sri Lankan-origin Robusta with large screen size.

We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.

Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.

Product Specifications:

Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing

We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.

Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.

This product is made of Metallized Laminated Kraft Liner Board. Size and print are customizable. This product is used for retail packing of leafy grade tea.

Sri Lanka moringa, grown in tropical home conditions in Sri Lanka, is a community project. We produce 100% natural top quality moringa oleifera leaf powder, tea and capsules for export. Our moringa leaves are slowly cold dried in small batches for 15 hours at 7% humidity to preserve all natural nutrients, instead of the traditional sun or oven drying methods. The products are laboratory tested and manufactured under the supervision of the Industrial Technology Institute of Sri Lanka (ITI). Our philosophy is "do no harm." Our processes are sustainable, community and environment friendly. Our vision is to be a company recognized around the world as a "tree to table". Our mission is to provide 100% natural, healthy and sustainable food for an active, health-conscious lifestyle. Our goal is to educate consumers about plants and their health properties.

350 ml bottle ( 20 foot container-12000 bottles.

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.