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Ginger powder Prime Quality !

Product Grade:
Food Grade

Minimum Price (USD):
2.50

Maximum Price (USD):
5.00

Price Units:
Kilogram (Kg)

Incoterms:
FOB, CIF, CFR

Product Detailed Description:
Dry Red Chilli Flakes are produced from carefully selected premium red chillies that are cleaned, dried, and crushed under hygienic conditions. Known for their vibrant red color, bold flavor, and balanced pungency, these flakes are widely used in pizzas, pasta, sauces, seasonings, marinades, snacks, and processed food products. They are free from artificial colors and preservatives, ensuring natural taste and consistent quality.

Minimum Order Qty:
100

Units:
Kilograms (Kg)

Packaging Details:
1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, HDPE Bags, or Customized Export Packaging

Production Capacity:
80 MT Per Month

Country Where Product Is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
WT-RCF-001

Product Standards:
Food Grade, FSSAI Compliant

Brand:
Woodle Traders

Model No.:
WT-RCF-2025

HS Code:
09042219

Key Specification 1 (Color, Texture, Composition):
Natural deep red color, coarse crushed flakes, made from premium-quality dried red chillies.

Key Specification 2 (Shelf Life & Storage):
Shelf life up to 12 months; store in a cool, dry place in an airtight container.

Key Specification 3 (Processing & Quality):
Hygienically cleaned, naturally dried, and crushed without artificial colors or preservatives.

Key Specification 4 (Usage & Applications):
Ideal for pizzas, pasta, sauces, seasoning blends, marinades, snacks, restaurants, and food processing industries.

Key Advantage 1:
Adds rich color, spicy flavor, and crunchy texture to a wide variety of foods.

Key Advantage 2:
Made from carefully selected premium red chillies for consistent taste and pungency.

Key Advantage 3:
Processed under strict quality control to ensure purity, hygiene, and freshness.

Key Advantage 4:
Available in bulk quantities with customized packaging and private labeling options.

- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF
- Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF
- Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF
- Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF
- Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF
- Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF
- White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF
- Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF

Chilli flakes are made from dried and crushed chillies, widely used as a spice and seasoning in cuisines around the world. Known for their bold heat and vibrant colour, they enhance the flavour and appearance of a wide range of dishes. Chillies used for flakes are carefully dried to preserve their natural pungency, aroma and essential nutrients. Chilli flakes add a spicy kick to pizzas, pastas, soups, stir-fries, marinades, sauces and salad dressings. They are a staple in Indian, Mexican, Italian, Chinese and many other global cuisines. Beyond their culinary use, chilli flakes are known to boost metabolism, aid digestion and have antioxidant and anti-inflammatory properties. With their long shelf life and intense flavor, chilli flakes are a must-have in every kitchen and a perfect blend of taste, heat and health.

Turmeric is a yellow-orange spice obtained from the rhizome of the plant Curcuma longa. It is widely used in cooking, food processing, cosmetics, and traditional medicine.

Turmeric is valued for its combination of culinary, nutritional, and functional benefits, making it one of the most widely used spices in the world.

Naturally cultivated turmeric featuring vibrant color, strong aroma, and high curcumin content, suitable for culinary and industrial use.

WHOLE PEPPER
DENSITY
MOISTURE
ADMIXTURE
CONTAINER CAPACITY
BLACK PEPPER
500 GL FAQ MIN
13.5%
1% MAX
14TONS/27 TONS
BLACK PEPPER
550 GL FAQ MIN
13%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL FAQ MIN
12.5%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
500 GL CLEAN
12.5%
0.2% MAX
14 TONS/27 TONS
BLACK PEPPER
550 GL CLEAN
12.5%
0.2% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL CLEAN
12.5%
0.2% MAX
16 TONS/27 TONS
BLACK PEPPER
5MM BOLD
12.5%
0.2% MAX
16 TONS/27 TONS

Red Chilli Powder -B2B Export Description

Premium-quality Red Chilli Powder manufactured and supplied from India. Made from carefully selected dried red chillies, offering rich colour, aroma, and authentic spicy flavour.

Suitable for importers, wholesalers, distributors, food manufacturers, and retailers. We provide competitive bulk prices, quality products, customized packaging, and export-ready supply.

Turmeric Fingers And Powder

Premium Indian Turmeric Fingers & Turmeric Powder supplied directly from India by Akschan Herbals (OPC) Private Limited, manufacturer and trader of herbal, cosmetic and food products. We offer quality turmeric products at competitive bulk/export prices, suitable for importers, wholesalers, distributors, food manufacturers, spice traders and private-label businesses.

Products: Turmeric Fingers | Turmeric Powder
Origin: India | Bulk Supply: Available | Packaging: Customized as per requirement | MOQ: Flexible based on order quantity

Contact us for competitive B2B/export pricing, bulk orders and long-term business partnerships.

Coriander Seeds

Premium-quality Indian Coriander Seeds, carefully cleaned, graded and hygienically packed. Rich in natural aroma and flavour, suitable for food processing, spice manufacturers, wholesalers, distributors and international buyers. Bulk quantities and competitive export pricing available.

Coriander Powder

Premium Indian Coriander Powder, finely ground from quality coriander seeds to deliver authentic aroma, flavour and colour. Suitable for food manufacturers, spice blends, restaurants, wholesalers and distributors. Bulk supply, private labeling and competitive export prices available.

Company Short Description

AKSCHAN HERBALS - Indian manufacturer and trader of cosmetics, herbal products and food products, offering quality products at competitive B2B prices. We supply bulk quantities for domestic and international markets with OEM/private-label and customized packaging options.

Cumin Seeds

AKSCHAN HERBALS is an India-based manufacturer and trader offering premium-quality Cumin Seeds (Jeera) for bulk B2B export. We supply carefully selected, clean and naturally aromatic cumin seeds suitable for food processing, spice trading, restaurants and wholesale distribution. Competitive bulk pricing, reliable sourcing and customized packing options available.

Product: Cumin Seeds (Jeera)
Origin: India
Supply: Bulk / Wholesale / Export
Packaging: Customized as per buyer requirement

Black pepper is a condiment that can be used in stews, barbecues and hot pots to achieve a spicy, delicious and refreshing effect. It is made of black pepper and other ingredients. It has a stronger flavor than white pepper. It is aromatic and spicy. It is now widely distributed in China's Hainan, Fujian, Guangxi, Guangdong and other regions. Good quality, is one of the indispensable condiments for cooking.

Cinnamon Sticks
The cinnamon sticks comes from the bark of the Cinnamon tree.
In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production.
Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include,
weight loss
Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal.
But cinnamon has uses other than for topping sweets, including improving your health.
Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss.
Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Indian Spices Manufacturer & Exporter from India.

Black Pepper GL 500 and GL 550

Turmeric Powder- CC30 is a high-curcumin, finely ground spice powder made from premium-grade dried turmeric roots, known for its vibrant yellow color, earthy flavor, and anti-inflammatory properties. Ideal for use in curries, spice blends, health drinks, and processed foods, CC30 offers both culinary richness and functional health benefits. It is 100% natural, gluten-free, and free from additives, making it suitable for clean-label and wellness-focused applications.

Product name: Fresh Turmeric
Origin: Vietnam
Vietnam's turmeric varieties are naturally rich in curcumin
Fresh Turmeric is harvested from fertile regions of Vietnam, well-known for its high curcumin content and vibrant orange color. Rhizomes are carefully selected, washed, and packed to ensure cleanliness, freshness, and long shelf life under cool storage.