Eagle Pani Puri Masala is a special blend to give a hot and sour taste to the pani puri water. It contains black pepper, tamarind and dry ginger which give a sharp twinkle taste to spice up the Pani. This masala adds a lot of tangy flavour to water offered with Golgappa
Eagle Amchoor Chatni Powder is a ground spice obtained from dried mango. This exotic flavouring agent can be used in soups, fried vegetables, curries and meat dishes. It gives a sour tangy fruity flavour.
Eagle Dahi Bhalla Masala turn ordinary dahi vada into flavourful dish. This masala has a perfect combination of herbs making the dish tasty. It has a tangy and sour flavour.
Eagle Shahi Paneer Masala is a combination of exotic and rare spices for rich aroma and unforgettable taste. This masala gives simple cottage cheese a royal transformation. Pure Kashmiri spices in this masala give a subtle flavor to the dish.
Eagle Rajma Masala recreates grandma's secret rajma flavor, bringing the real authentic touch of spices in the dish. It also gives a red colour to the dish making it look more sumptuous and tastier.
Available In : 15gms, 100gms
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Eagle Aaloo Subji Masala is a specially prepared blend to add tangy and spiced flavour to the regular potato dish. It infuses a special taste and soothing aroma to the aloo subji.
Eagle Chat Masala is mouthwatering combination of many herbs and spices which gives a tangy and lively taste to Salads, fruits, snacks, finger chips etc. Sprinkle a touch of this ready to use mix to enhance the flavor.
Eagle Chicken Masala is a special blend of aromatic spices which gives the right balance between all ingredients in the chicken dish. The white pepper flavor in masala adds a rich taste and colour to the dish.
Eagle Pav Bhaji Masala is a perfect blend of finest and freshest spices which brings out the authentic taste of Mumbai based dish Pav bhaji. It mixes well with the mashed vegetables and can also be used as a seasoning on the bun.
Eagle Macaroni Masala is a special blend having an exotic flavour. It gives a spicy taste to simple noodles or macaroni. It mixes well with noodles/macaroni to give it a special taste.
Eagle Parantha masala is an exquisite blend of spices used in adding flavour to the fillings of stuffed parantha. It gives a spicy and rich taste to the regular paranthas.
Eagle Pulao Masala is largely a combination of flavouring spices along with black pepper and chilli. This is an aromatic blend of leaves and whole spices which imparts a pleasant textured flavour to ordinary rice. It gives an extraordinary aroma and taste to your Pulav/Biryani.
Eagle Chana Masala is an exquisite blend of pure spices which helps to make the taste of bland chickpeas, a mouth-watering dish. It gives a traditional taste and unique aroma to the Chana dish.
Eagle Dal Makhani Masala is a perfect blend of spices for black lentils. It gives a dhaba touch to our simple Dal Makhani. To add more flavour, some drops of fresh cream can be used for garnishing.
Eagle Jaljeera Masala is a fine powder made of roasted cumin, black salt, black pepper, mint leaf and many more. It gives a tangy and sizzling taste when mixed with plain water. Jaljeera is an instant cooler drink which brings a soothing effect in summers.
Eagle Kitchen King Masala is a classic blend of fresh spices which gives your recipe an authentic taste. This coriander-turmeric based mix gives a golden hue to the dish. It is a versatile spice blend perfect for all purpose seasoning.
Eagle Meat Masala is an exotic blend of Indian handpicked spices. This pepper-coriander-chilli based blend enhances flavor and aroma in meat dishes making it more tasty and spicy. It also gives a dark tan colour to the dish.
Eagle Subzi Masala is a popular blend made with freshly grounded spices specially to enhance the taste of vegetable dishes. It is a balanced blend of exotic handpicked spices which gives a mild resonant flavour and appetizing colour to the vegetable dishes.
Eagle Kashmiri Mirch Powder has a rich red wine colour. This vibrant red chilli powder imparts an aromatic flavour to the dishes. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Available In:15gms, 100gms, 500gms
18750 Spices Powder Suppliers
Short on time? Let Spices Powder sellers contact you.
