Chili powder is a fine, ground spice made from dried red or green chilies. It adds spice, color, and flavor to food and is used in Indian cooking, spice blends, and food processing industries. India is one of the largest producers and exporters of chili powder.
1. Types of Red Chili Powder in India
1.1 Byadgi Chili Powder (Mild Spice, High Color)
Color: Deep red
Spiciness: Mild (15,000 â?? 25,000 SHU)
Usage: Used in spice powders, masalas, and food coloring
1.2 Guntur Sannam Chili Powder (Medium Spice, Popular Export)
Color: Bright red
Spiciness: Medium (35,000 â?? 40,000 SHU)
Usage: Used in curries, spice powders, and pickles
2. Types of Green Chili Powder in India
2.1 Jwala Green Chili Powder (Long & Spicy)
Color: Light Green
Spiciness: Medium to high
Usage: Used in green masala, spice blends, and chutneys
2.2 Bullet Green Chili Powder (Short & Spicy)
Color: Bright Green
Spiciness: Medium to high
Usage: Used in snacks, curries, and street food
Coriander powder is made from the ground seeds of the coriander plant. It has a mild, citrus-like flavor and is commonly used in cooking, especially in curries, soups, and spice blends, to provide a subtle and aromatic taste.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Turmeric powder is made by grinding dried turmeric rhizomes into a bright yellow powder. It is commonly used in cooking, especially in South Asian cuisines, for its earthy flavor and vibrant color that enhances the visual appeal of dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Cumin powder is the finely ground form of roasted cumin seeds. It imparts a warm, earthy flavor with a slight citrusy note, making it a popular addition to spice blends, curries, and stews in various global cuisines.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Chilly powder is made by grinding dried red chilies into a fine powder. Known for its vibrant color and spicy heat, it is widely used in cooking to add warmth and flavor to a variety of dishes, from curries to sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
White pepper powder is made from ground white peppercorns, which are the seeds of the pepper fruit. It has a milder, less pungent flavor compared to black pepper and is commonly used in lighter-colored dishes where the appearance of black specks is undesired.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Black pepper powder is made from finely ground black peppercorns, offering a robust and pungent flavor. It is a staple spice used in a wide range of dishes, adding a sharp heat and aromatic kick to both savory and spicy recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
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