Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
Premium Indian sorghum, commonly known as Jowar, is a versatile cereal grain cultivated for both human consumption and animal feed.
The grain is carefully harvested, dried, cleaned, graded and packed to meet commercial export requirements. Sorghum is naturally gluten-free and is valued as a versatile grain for food processing, livestock feed and other agricultural applications.
It can be supplied in different varieties, including white, red and brown sorghum, according to buyer requirements.
Color White / cream / red / brown, according to variety
Purity â?�99%
Moisture â?�12â??13%
Foreign Matter â?�1%
Damaged Grains â?�2â??3%
Broken Grains Buyer specification
Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.
Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%
Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.
Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%
Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215
Sorghum Hay (AFDF-020205)
We are a leading Manufacturer Supplier Export and Distributor of Sorghum Hay for Global Animal Farms. The Sorghum Hay is supplied in the form of Hay Bales for Animal Feeding. Our Animal Feed Hay is on 100% Indian Origin
Availability: Sorghum Hay or Jowar Hay is available around Year and can be supplied in desired quantities.
Sorghum Hay:� is best suitable for Dairy Livestock Feeding and Other Farm Animals
Product� Details :
Crude Protein (%) : 4.7
Crude Fat (%) : 1.5
Crude Fibre (%) : 28.0
Carbohydrates (%) : 58.1
Crude Ash (%) : 7.7
Sand Silica (%) : 4.3
Phosphorous (%) : 0.25
Calcium (%) : 0.251
Moisture (%) : 10
Hindustan Animal Feed is agile in providing sorghum hay at competitive rates. It is highly nutritious for a healthy gut for cattle.
Sorghum Hay is a dried feed substance that is high in demand due to its excellent nutrition richness and cost-effectiveness. It is a good option to feed animals in winter and other seasons. It can also be used in farming applications due to its capability to produce forage in a short period which makes it highly demanding and popular among our customers. Sorghum Hay offered by us is suitable for goats, sheep, cattle, horses, and camels.
White sorghum (jowar) is a highly sought-after grain in global trade, valued for its nutrition, versatility, and ability to thrive in harsh climates. Widely used in food, feed, and industrial applications, its growing demand has positioned as a reliable supplier to international markets. Our seeds are carefully selected to meet international standards
We specialize in the export of high-quality red sorghum sourced from trusted origins including Ukraine, Russia, Moldova, and India. Our sorghum is carefully selected to meet international standards, making it suitable for animal feed and various industrial applications.
With a reliable supplier network and consistent quality control, we ensure uniform grain, competitive pricing, and year-round availability. Our efficient logistics and commitment to timely delivery make us a dependable partner for global buyers.
Sorghum and millets are drought-tolerant cereals grown mainly in semi-arid regions. Sorghum is sometimes called "great millet" because it has rather large grains. Sorghum is a tall cereal, more than 2 metres high. Its stem has long leaves. It is a very good source of protein and fiber. It helps in improving oneâ??s digestive levels and moreover, also is good substitution for gluten-based cereals like wheat.
The varieties and options that we offer are :
Finger Millet, Foxtail Millet, Kodo Millet, Little Millet, Brown Top Millet and Bamyard Millet.
In various size of grains
In customized packaging
In required moisture
In private / white labelling
* Red Sorghum is a nutritious ancient cereal grain from the sorghum family, known for its reddish-brown color, high fiber content, and gluten-free nature. It is widely used as a healthy alternative to wheat and rice in traditional and modern diets.
Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.
Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.
Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.
Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.
The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste
Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.
Additional Information:
Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
High Crude Fiber (28.0%) combined with moderate Carbohydrates (58.1%) provides an ideal bulk roughage source to promote rumination, maintain rumen pH balance, and prevent acidosis.
Low Moisture (10.0%) ensures high microbial stability, preventing mold and fungal growth during extended transit and storage.
Low Crude Fat (1.5%) and Moderate Crude Protein (4.7%) make this product suitable as a base forage ingredient or bulk dietary filler for ruminant and herbivore feeding rations.
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
Our premium red sorghum is carefully selected and naturally cleaned to preserve its rich color, firm texture, and wholesome nutritional value. This ancient grain is highly regarded for its resilience and nutrient density, making it an excellent choice for healthy, balanced diets.
Red sorghum is naturally gluten-free and rich in dietary fiber, plant-based protein, and essential minerals, supporting digestive health and sustained energy release. It has a mild, slightly earthy flavor and is suitable for a variety of culinary uses.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* High in fiber, protein, and minerals
* Mild, earthy flavor with firm texture
* Ideal for cooking, milling, and food production
Perfect for porridge, flour, breads, and grain-based dishes, red sorghum is a versatile and nutritious staple for modern and traditional recipes alike.
Premium Sorghum Versatile Whole Grain with High Nutritional Value
Our premium sorghum is carefully selected and cleaned to ensure high-quality, uniform grains with a natural creamy-white to reddish-brown color depending on the variety. Known for its mild flavor and firm texture, sorghum is a highly versatile grain used in both human consumption and industrial applications.
Ideal for cooking, milling, brewing, and animal feed, sorghum can be used in porridges, flatbreads, flour production, and beverages. It is naturally gluten-free and rich in dietary fiber, protein, and essential minerals, making it a valuable grain for diverse dietary needs.
Key Features:
100% natural whole sorghum grains
Cleaned and sorted for consistent quality
Mild flavor with firm texture when cooked
Naturally gluten-free and nutrient-rich
Suitable for porridge, flour, brewing, and food processing
Applicable for human consumption and animal feed
Carefully processed to maintain purity and quality
Long shelf life under proper storage conditions
Our Premium Sorghum Grain is carefully selected and processed to meet international export standards. Known for its high energy value, drought resilience, and versatility, sorghum is widely used in animal feed, food processing, and brewing industries.
It is clean, well-dried, and free from impurities, ensuring consistent quality for bulk buyers and manufacturers.
Our sorghum is a nutrient-rich, adaptable grain that is a staple in food and beverage, nutraceuticals, animal feed, and industrial applications. It is known for its exceptional nutritional benefits
High-quality export sorghum is typically cleaned, dried and graded whole sorghum grain with controlled moisture, foreign matter, damaged grains and insect infestation.
Common commercial varieties include white, red and brown sorghum, with the preferred type depending on the end use.
Sorghum (Jowar), commonly known as Cholam in Tamil, is a highly nutritious, naturally gluten-free cereal grain widely consumed as a healthy alternative to rice and wheat. It is rich in dietary fiber, protein, antioxidants, vitamins, and essential minerals such as iron, magnesium, and phosphorus. Sorghum has a mild, slightly sweet flavor and can be used in a variety of traditional and modern recipes.
Sorghum
Nutrients: Calories 316 , Carbohydrate - 69g, Fiber - 6g.
Protein: 10g
Protein: 10g
Fat: 3g
Vitamin: Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6.
Product Details: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply.
Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes.
Nutrition credentials of wholegrain sorghum:
Rich in carbohydrates (mainly starch).
Moderate protein content, but low in lysine.
Low in fat, most of which is unsaturated.
A good source of dietary fibre.
High in potassium and low in sodium.
Gluten free.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain.
Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft).
Product origin : Northeastern Africa.
Key Specifications/Special Features :
Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5
Crude protein, % by dry mass basis, min 7
Ergot affected grains %m/m 0.05
Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.
Sorghum (Sorghum bicolor) is a versatile cereal grain widely used as a high-energy feed ingredient for livestock, poultry, and aquaculture. It is rich in carbohydrates, moderate in protein, and contains essential vitamins and minerals, making it an excellent source of digestible energy.
Sorghum is commonly used in cattle, poultry, and pig feed to improve growth, milk production, and overall health. Its hard grains make it resistant to pests and storage losses, while its high digestibility and palatability ensure better feed utilization.
Our sorghum is carefully cleaned, graded, and processed to ensure uniform size, high nutritional quality, and minimal impurities, making it suitable for compound feed formulations and direct feeding.
Botanical Name Sorghum
Season Available all the year
Packing depends on clients preferences for
1 package material eg jute bags polypropylene bags etc and
2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Sorghum, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Sorghum.,
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
