Quality : Machine Clean
Moisture :12%
Protein :11%
Foreign matter 1%
Broken : 1%
Fat :3%
Crude fiber 2%
Energy : 329 KCAL
Discolored :1%
other food grade :2%
Shrivvilled & inmature 2%
Packing : 25 Kgs/50 kgs
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Color: white Harmonization System (HS) Code - 1007900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
White Sorghum
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
RIGIN: Ukraine SPECIFICATIONS: -Humidity: max 14% -Foreign matter: max 2% -Grain impurities: max 8% Detailed specifications by request. PRODUCTS ARE ACCOMPANIED WITH: -Certificate of origin / EUR1 -Certificate of quality -Certificate of weight -Phytosanitary certificate -Fumigation certificate Any other certificates per customer requirement. PACKING DETAILS: Bulk or PP bags (25-50-1000kgs) MINIMUM ORDER: 1x20ft container 24MT
It's comes from Indonesia fertile soil and abundant sunshine. Sorghum has high nutrient composition makes sorghum a desirable grain when it comes to good health. Here are some of the several benefits of the whole-grain: - Gluten-free - Rich in Fiber - Controls Blood Sugar Levels - High Protein - Full of Iron - Good for Bone Health - Packed with Vitamins, Minerals and Micronutrients - Weight Loss - Digestive System - Improves Heart Health - Improves Energy Levels - Boosts Circulation White Sorghum is good for human as well as for animals.
Available, wholesale: White Sorghum in 50kg bags. Non-GMO , Natural seed
Indonesia's Finest Red/ White Sorghum- with Moisture Content 12% and Maximum 14%. Admixture 2%. Port Indonesia, Payment TT or LC Irrevocable at sight. Packaging 25kg or 50kg or as per request. Free samples available!
