Premium Indian sorghum, commonly known as Jowar, is a versatile cereal grain cultivated for both human consumption and animal feed.
The grain is carefully harvested, dried, cleaned, graded and packed to meet commercial export requirements. Sorghum is naturally gluten-free and is valued as a versatile grain for food processing, livestock feed and other agricultural applications.
It can be supplied in different varieties, including white, red and brown sorghum, according to buyer requirements.
Color White / cream / red / brown, according to variety
Purity â?�99%
Moisture â?�12â??13%
Foreign Matter â?�1%
Damaged Grains â?�2â??3%
Broken Grains Buyer specification
