Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
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Raisins are dried grapes. The drying process concentrates both the nutrients and sugars present in grapes, making raisins nutrient-dense and calorie-dense.
product Name Raisins Dried Grapes
Botanical Name Vitis vinifera
HS Code 08062010
Dried Grapes Raisins
Available Raisin Varieties India
Variety Color Common Name Use Case
Golden Raisins Light golden Yellow Kishmish Snacking Baking
Green Raisins Greenish Long Green Kishmish Sweets Desserts
Black Raisins Dark purpleblack Black Kishmish Confectionery Ayurvedic use
Brown Raisins Brownish Thompson Seedless Mixed dry fruits trail mix
Monukka Raisins Large dark brown Indian Monukka Ayurvedic Traditional use
Product Specifications
Size Length 8mm to 15mm depending on variety
Moisture 15
Sugar Content Brix 6872
Seed Seedless optional seeded on request
Shelf Life 9 12 months
Processing Sun Dried Machine Dried Sulphur Treated Golden
Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries.
Why are our raisins special?
Natural drying process: no added preservatives or chemicals.
Rich, honey flavor: perfect for desserts, pastries, cereals and snacks.
Rich in vitamins and minerals: an excellent source of energy and fiber.
Traditional quality: grown and harvested with love in Uzbekistan.
Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
Sweet, Chewy, and Nutrient-Dense - A Naturally Delicious Treat
At Embera Exports, we are proud to offer premium raisins sourced from the finest vineyards. Known for their sweet flavor and chewy texture, raisins are a delightful and versatile addition to your diet, making them a popular choice for snacking, baking, and cooking.
SKU:EMB - 1975
Why Choose Embera Exports Raisins?
Premium Quality: Our raisins are carefully selected from the best grapes and processed to ensure that only the highest quality fruit reaches our customers. Each batch is inspected for freshness and flavor, delivering a product you can trust.
Nutrient-Rich: Embera Exports Raisins are packed with essential nutrients, including dietary fiber, iron, potassium, and antioxidants. They support digestive health, boost energy, and promote overall well-being, making them a healthy snack option.
Versatile Culinary Uses: Raisins can be enjoyed in various forms and dishes. Their natural sweetness enhances both sweet and savory recipes, making them an essential ingredient in many cuisines.
Usage
Embera Exports Raisins can be used in a variety of delicious ways:
Healthy Snacking: Enjoy raisins on their own as a nutritious snack or mix them with nuts and seeds for a delicious trail mix.
Baking and Cooking: Incorporate into baked goods like cookies, cakes, and bread, or add to savory dishes like rice pilaf, salads, and curries for a sweet touch.
Breakfast Toppings: Sprinkle raisins over yogurt, oatmeal, or smoothie bowls for a burst of sweetness and added nutrition.
Homemade Granola Bars: Blend into homemade granola or energy bars for a chewy texture and natural sweetness.
Global Export of Premium Raisins
Embera Exports is committed to sharing the health benefits and culinary versatility of raisins with the world. Our raisins are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
We offer premium raisins, carefully sourced from top vineyards to deliver a rich, sweet flavor and excellent texture. Sun-dried and processed with precision, our raisins retain their natural sweetness and freshness. Ideal for a variety of dishes, snacks, and baking, our raisins meet the highest quality standards, making them the perfect choice for culinary creativity and everyday enjoyment.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
UZB Hs Code : 0806 20 100 0 (black)
UZB Hs Code : 0806 20 300 0 (golden)
Dried grapes (raisins) are high in calories because they are very rich (65-80%) in glucose, which is quickly absorbed by the body. Raisins contain 1.5-2% of nitrogenous substances, 1.9-2.2% of ash and are rich in vitamins necessary for the human body. One kilogram of raisins has 2400-3250 calories, which is higher than most dried fruits. Raisins have many healing properties, especially in anemia, improving blood circulation processes. Raisins are mainly produced in the Central Asian Republics, of which more than 80% are grown in Uzbekistan. The quality of raisins depends not only on how well the drying methods or technological processes are carried out, but also on the sugar content of the grapes before drying. The sugar content of grapes harvested for raisins should not be less than 23-25% for raisin varieties and 22-23% for seed grapes. The lower the sugar content of grapes, the less it affects not only the amount of dry product (raisins), but also its quality. For example, if the sugar content of grapes is 1% less than indicated in the condition, 1.5-2.0 quintals less raisins will be obtained from each hectare of vineyard. Dried grapes must be cooked evenly, in addition to being a pure variety. At the same time, diseased, crushed grapes should be cleaned of stalks and heads, as well as impurities. Grapes are used to make two types of dry products, namely kishmish and raisins. Kishmish is made from seedless grapes, raisins from grape seeds. Of the seedless grape varieties, the following are mainly recommended for drying: White, Black, Lunda, Khishrov Kishmish; from seed varieties - Kattakurgan, Kara janjal, Sultani, Kara Kalbak, Rizamat, Shturangur, Alexander muscat and other varieties.
