Obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape, cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. Syrupy, with a dark and shiny colour and sweet and sour taste. A fresh product with balance is therefore obtained, suitable for everyday use. Produced in a bottle of 250 ml.
Olive oil, gourmet dipping oil, balsamic vinegar, fun condiments.
Shoe sponge, liquid shoe polish, self shining cream, self shining wax, wet wipes, soft cream, sprays, olives, olive oil, balsamic vinegard, olive paste, tapenades, mustard, glues, tapes, lighters, ouzo, tsipouro, anti-moth.
Olive oil, exra vergin olive oil, olives, olive pasta, balsamic vinegar.
Olive oil, balsamic vinegar, roated re peppers.
Canned food like whole peeled tomatoes, chopped tomatoes, pizza sauce, tomato paste, vegetables, beans, tomato based pasta sauces ready to eat, red and green pesto, olive oils and balsamic vinegar.
Extra virgin olive oil, balsamic vinegar, snacks, sweet savory, panettone, pandoro, saffron, wine, rice.Import export, distributors
Dry pasta, fresh frozen pasta, olive oil, extv olive oil, sauces, soups, desserts, mineral water, balsamic vinegar, pesto sauce, dinner entree, cappuccino powder for ice blended drinks.Manufacturer, dealer
Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water.
Italian food & wines like extra-virgin olive oil, olive oil, pomace, sunflower oil, soya oil, grapeseed oil, flavored oils, tomatoes, pasta, wines, chianti DOCG, cooking wine, balsamic vinegar.Export
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Pasta, olive oil, tomato, balsamic vinegar, wine, gnocchi, preservatives (jams), reggiano parmesan cheese, san marzano tomato, olives.
Olive oil, grape seed oil, baby food, pesto, pasta, pasta sauces, fruit juices, italian food products, milk powder, edible oils, balsamic vinegar.Export