Balsamic Vinegar Of Modena - All Natural - 100% Product Of Italy FM 02 Density 1.34 Taste the Difference Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavor enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets spoon surprise, refined and intense.
Olive oil, balsamic vinegar, roated re peppers.
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Canned food like whole peeled tomatoes, chopped tomatoes, pizza sauce, tomato paste, vegetables, beans, tomato based pasta sauces ready to eat, red and green pesto, olive oils and balsamic vinegar.
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Italian food & wines like extra-virgin olive oil, olive oil, pomace, sunflower oil, soya oil, grapeseed oil, flavored oils, tomatoes, pasta, wines, chianti DOCG, cooking wine, balsamic vinegar.Export
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.