all material are used from Taiwan agriculture products Lemon vinegar passion fruit vinegar plum vinegar pineapple vinegar rice vinegar apple vinegar
Spices : fresh ginger, fresh turmeric, cloves, black pepper, fresh galangal. vegetable : cabbage, chinese cabbage, carrot, potatoes, sweet potato, carrots, asparagus., corn, chili, banana leaf fishery fillet : dori, mackerel, tilapia, catfish fruits : mango, mangosteen, dragon fruits, green apple, avocado, snake fruits, melon prosessing product : desiccated coconut, charcoal, briquette, fried shalllot, crackers, snacks, fruits crackers, tapioca flour, brown sugar, apple vinegar.
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Apple cider vinegar unfiltered with mother, apple cider vinegar, apple cider, apple juices.Fob and CIF
Vinegar Like Apple Cider, Pomegranate And Raspberry Vinegar.
Vinegar Like Apple Cider, Pomegranate And Raspberry Vinegar.
Gherkins in bulk ( natural vinegar, acetcic acid and salt solution).
Fruit - yacon, yacon vinegar, yacon wine, yacon tea, yacon powder, yacon syrup.
Juice, cantaloup juice, guave juice, mulberry juice, mungbean juice, aloe juice, purity water, preserved fruit, jam, fruit wine, fruit vinegar.
Vinegar.
Apple, fruit, vinegar.
Natural sugarcane vinegar.
Vinegar.
Binchotan, white charcoal, barbeque charcoal, wood vinegar, ginger, cloves, and other spices.
Raw nata de coco, sweet fruit preserves, frozen fruits & vegetables, frozen root crops, banana chips, condiments (vinegar, soy sauce.
1- Vinegar, Pomegranate Molasses, Thyme, and Sumac. 2- Export of various food, agriculture, and other products & commodities..1- Financing deals to Buyers, Sellers and Brokers. 2- Monetizing of SBLC/BG. 3- Swapping LCs into SBLCs.
Gherkins in brine, gherkins in acetic acid, gherkins in vinegar.
Tropical fruit wines (mango, wild berry, wild plum, pineapple, mangosteen, soursop ) tropical fruit purees and tropical fruit vinegar.
Honey and organic food like apple cider vinegar black seed oil ..
Vinegar, pickle, lemon sauce and pomegranate sauce.
