Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Preserved vegetables like, gherkins, jalapeno, baby corn, bandarilla, chillies, capsicum ect., in vinegar/acetic acid and brine solution.
Gherkins in bulk ( natural vinegar, acetcic acid and salt solution).
Fruit vinegar drinks, sparkling fruit vinegar drinks, fruit juice, vegetable drinks, fruit konjac drinks, fruit vinegar, fruit dispensers, seasoning, sushi vinegar, black vinegar, rice vinegar, miso, soy sauce, and chili sauce..
1- Vinegar, Pomegranate Molasses, Thyme, and Sumac. 2- Export of various food, agriculture, and other products & commodities..1- Financing deals to Buyers, Sellers and Brokers. 2- Monetizing of SBLC/BG. 3- Swapping LCs into SBLCs.
Raw nata de coco, sweet fruit preserves, frozen fruits & vegetables, frozen root crops, banana chips, condiments (vinegar, soy sauce.
Juice, cantaloup juice, guave juice, mulberry juice, mungbean juice, aloe juice, purity water, preserved fruit, jam, fruit wine, fruit vinegar.
Apple: GOST 656-79 Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx Sterilized. Shelf life: 2 years after date of issue.
Wood-vinegar, Coconut shell carbon, Pyrolysis oil for industrial uses..