Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
PRODUCT DESCRIPTION, Nelson Honey’s Apple Cider Vinegar with Manuka Blend Honey is a 100% pure natural, product made with sun drenched apples from Nelson and Manuka Honey from our honey, bees and is free from artificial flavours and colours., Research shows that apple cider vinegar has many health benefits, and the combination with, Manuka Honey means you can enjoy added health benefits and a great taste., Apple cider vinegar can increase insulin sensitivity and may lower blood sugar levels during, meals. It can increase satietywhichmay help you eat fewer calories., WARNING, If you currently take blood sugar lowering medication, check with your doctor before, increasing your intake of apple cider vinegar., USE, Shake well before use and refrigerate after opening., Take 2-3 tablespoons according to taste in a glass of warm water or juice., Can be taken daily., AVAILABLE IN 500ML AND 1LTR
Organic and Conventional Vinegars. Flavor and aromas in your dishes. -Organic Apple Cider Vinegar. -Organic Raspberry Vinegar. - Organic Pomegranate Vinegar. - Balsamic vinegars. -Organic Balsamic Vinegars of Modena.
We have range of defoamer cum antifoam, which are based on mineral oil, silicon, polyglycol based etc.These help in reduction and prevention of foam formation and in effect gives considerable savings in production time and cost. A dvantages: Destroys existing foam and Prevents foam formation. Readily dispersible in existing solutions and non-ionic in nature. Extremely versatile defoamer of good compatibility with aqueous media. Retains efficiency even after storage. Defoamer has vast application in different industries like Paints Inks Synthetic Polymer Dispersions Paper/Textile/Rubber Dyes Adhesives Sealants Emulsions all types Oil fields Agro chemicals Construction and many more
Glacial acetic acid technical grade 1. H S CODE of Glacial acetic acid technical grade: 29152110 2. Appearance of Glacial acetic acid technical grade: clear liquid 3. Specification of Glacial acetic acid technical grade: Glacial Acetic Acid Industrial Grade Item Technical Grade high-class First-class Qualified Glacial Acetic Acid,% 99.7min 99.5min 99min Color 10 max 20max 30max Formic acid content ,% 0.15max 0.20max -- Acetaldehyde content, % 0.03max 0.05max 0.10max Formaldehyde content ,% 0.05max 0.10max 0.30max Residue on evaporation, % 0.01max 0.02max 0.03max Iron(fe) ,% 0.000 04max 0.000 2max 0.000 4max Acetic Acid Glacial Food Grade Item Food Grade Glacial Acetic Acid % 99.5min Color 20max Heavy Metals (Pb),w% 0.0002max Arsenic (As),w% 0.0001max Residue on evaporation % 0.005max 4. Application of Glacial acetic acid technical grade: Glacial acetic acid as one of most important organic raw materials, it is mainly used in such products as vinyl acetate, acetic anhydride, diketene, acetate ester, acetate, acetate fiber and chloroactic acid etc. It is an important raw material for syntesized fiber, gooey, medicines, pesticides and dyes, and also a good organic solvent. It is widely applied in such industries as of plastics, rubbers and printing etc.
Balsamic Vinegar of Modena Available Formats: 12 x 250 ml 12 x 500 ml 12 x 1 lt Package Type: Glass Bottle Also available Balsamic Vinegar CremÃ© of Modena in Pet Bottles of 250 ml and 500 ml
Wood vinegar, Pyroligneous acid, also called wood acid, is a dark liquid produced by the destructive distillation of wood and other plant materials. The principal components of wood vinegar are acetic acid, acetone and methanol. It was once used as a commercial source for acetic acid. In addition, the vinegar often contains 80-90% water along with some 200 organic compounds. Wood vinegar is a byproduct from charcoal production. It is a liquid generated from the gas and combustion of fresh wood burning in airless condition. When the gas is cooled, it condenses into liquid. Raw wood vinegar has more than 200 chemicals, such as acetic acid, formaldehyde, ethyl-valerate, methanol, tar, etc. Wood vinegar improves soil quality, eliminates pests and controls plant growth, but is slightly toxic to fish and very toxic to plants if too much is applied. It accelerates the growth of roots, stems, tubers, leaves, flowers, and fruit. In certain cases, it may hold back plant growth if the wood vinegar is applied at different volumes. A study shows that after applying wood vinegar in an orchard, fruit trees produce increased amounts of fruit. Wood vinegar is safe to living matters in the food chain, especially, insects that help pollinate plants.
The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.