Find Verified Aniseeds Suppliers, Manufacturers and Wholesalers

Known for its sweet, licorice-like flavor, aniseed is a popular spice in both sweet and savory dishes. Widely used in baking, confectionery, and spice blends, it adds a distinct aromatic touch to cuisines from the Mediterranean to South Asia.

Aniseed also called Anise, is the fruit or seed from the plant
Scientific Name:
Pimpinella Anisum
Qualities:
Whole, Cracked & Ground
Bulk:
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Along with the fruit, its roots and leaves are also used for therapeutic purposes. It is said that anise has such chemicals that include estrogen effects. It is also used as an effective insecticide. The oil is extracted from the hydro distillation process. The color of the liquid is very transparent or a bit hazy.

Origin: Vietnam
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Leafglory is completely dedicated to providing natural and ethically sourced products to our customers. Our Products commonly used across industries like Phamaceutricals, cosmetics, Food & Flavours, Health & Wellness

Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.

Aniseed Aromatic Spice For Culinary, Beverage & Flavoring Applications

Our aniseed is a high-quality aromatic spice derived from the dried fruits of the Pimpinella anisum plant. It is widely used for its distinctive sweet, licorice-like flavor and strong fragrance in culinary, confectionery, and beverage applications.

Aniseed is commonly used whole or ground in baking, cooking, herbal teas, liqueurs, and flavoring blends. It is also valued for its digestive properties and is often included in traditional remedies and spice mixtures.

Key Features:

100% natural dried aniseed (Pimpinella anisum)
Distinct sweet, licorice-like aroma and flavor
Available in whole seeds or ground form
Widely used in bakery, confectionery, and beverages
Suitable for teas, spice blends, and flavoring applications
Common in traditional and herbal formulations
Cleaned and processed to food-grade standards
No additives or preservatives
Rich in essential oils and natural compounds
Available in bulk for wholesale and export supply
Long shelf life when stored in dry conditions

Overview
Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise.

Common Uses
The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Grade : (a) High Quality

Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable

Processed Style: Fresh

Cultivation Type: Conventional

Incoterms : FOB Chennai/Tuticorin or CIF

Minimum Order Quantity : 1MT

Transport Temp: 8-10 Degrees C

Supply Capacity: 2000mts/month

DESCRIPTION
Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste.
USES
It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant.

INDIAN NAME OF SPICES
Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu

spicesï¼?
aniseed
Dry branch octagon, uniform head, beautiful color, no broken sieve

30kg a piece, small stock.
Aniseed alias anise (aniseed), is the fruit of the anise tree, because of its fruit more than eight horns named. Also known as star anise and anise, it is a flavoring spice.
Homologous effect of medicine and food: regulating qi in temperature, strengthening stomach and stopping vomiting. For vomiting, bloating, abdominal pain, colic pain
Welcome to inquire and order

Product Name: Aniseeds,
Botanical Name : pimpinella anisum,
Product Description: Aniseeds 99% Quality, Aniseeds Powder

Star Aniseed

Star anise, known scientifically as Illicium verum, is a spice derived from the dried pericarps of the star-shaped fruit from the star anise tree. This spice is sourced from the evergreen tree Illicium verum, which is native to Southwest China. Star anise features a robust, sweet flavor reminiscent of licorice, making it a popular choice for adding a unique taste to both sweet and savory dishes. Its name is derived from the star-shaped form of the dried fruit, which consists of eight pointed segments.

Aniseed Oil

Hindi Name : Saunf

Staf Aniseed

Specification:
Flower diameter: 85%
Length: 2.5 cm up
Broken 5%,
Moisture 13.5%,
Sense: natural color.

Description :
Anise seed Oil is procured from umbelliferous plant which is an annual plant and is approximately 18 inches in height and has a secondary leaf of bright green color. The oil is procured from steal distillation of fruit part which produces 2.5 to 3.5 % of fragrant, volatile and syrupy oil in which content of anethol is approximately 90 %.

COMMON NAME-:
Karanj Oil and Karanja Seed Oil

BLENDS WITH-:
Carbolic oil, Orange, Rose, lavender and Sassafras spicy essentials

CONSTITUENTS-:
Anethol (approx. 90 %), mucilage sugar, fixed oil and choline.

USES-:
It is widely used for treatment of coughs, bronchitis, colds, flatulence, flu, rheumatism and muscle aches. It is also renowned as an excellent antiseptic and with combination of Peppermint or Gaultheria (Wintergreen). It gives flavor to aromatic liquids. Apart from this it is also used to kill insects when mixed with carbolic oil and Sassafras

MOQ : 5 Litre

Business Type Exporter, Supplier
Country of Origin India
Botanical Name Pimpinella anisum (also known as P. officinale and vulgare)
Family Umbellifers

Preferred Buyer From

Location All Countries Except India

Product Details

Extraction Method Steam Distillation
Plant Part Seeds and Dried Ripe Fruits of the Plant
Colour & Appearance Colourless to Pale Yellow
Packing Our Standard packing is 25kg/50kg PP bag with liner
Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world.



Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole.



The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell.



Chemical Composition

The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole.



Therapeutic Properties

The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant.



Uses of Anise Oil

Topical Uses

Rheumatism
Bronchitis
Coughing
Colic
Indigestion/Cramping
Colds
Flu


Everyday Uses

Reduce Symptoms of Depression
Protect Against Stomach Ulcers
Prevents the Growth of Fungi and Bacteria
Relieve Menopause Symptoms
Balance Blood Sugar Levels
Reduce Inflammation


Popular Uses

Used in flatulence, indigestion, hangover & Catarrh
Has a good effect on the digestive tract by treating many problems
Very useful in treating muscular pain
Bronchitis & Whooping cough can be cured by the use of Anise oil
Used to cure scabies & psoriasis
Used in toothpaste & mouthwash
Used as a drop on a handkerchief
Used in soaps, Perfumes & sachets
Directly can apply on skin to treat lice & scabies
Used in cordials & liquors
Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs
In Food Anise oil is used as a Flavoring agent