3. Bostwick: 4-6cm/30sec. (Hot Break)
7-9cm/30sec. (Cold Break)
4. A/B Value: 2.10 min.
5. Lycopene: 45mg/100g min.
6. PH: 4.2+/-0.2
7. Howard Mould Count: 50% max
Features:
1. Material origin: Xinjiang province with excellent geographical location and unique favorable growing climate for tomatoes
2. Tomato quality
1). Grow in well-chose tomato fields. Thus avoiding the risks of contamination of potential polluted areas.
2). Mature tomatoes are washed, pulped, heat treated and peeled in accordance with good commercial practices. Approval of QS,HACCP,ISO9001
3). Red and viscous with fine, distinct and even soluble solids.
4). Free from seeds
5). With out any additives and preservatives
6). Aseptically Vacuum-packed.
Tins packing, Gold lacquered anti-acid inside
Tins with Printing Label
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Lycopene:20mg/100g min
Bostwick:4-7cm/30s
Color a/b:2.1 min
Ph:4.0-4.4
Hmc:50%max
Shelf life:24 months
Oem is available
Lithographic
Normal lid/easy open
