Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Bread & Butter Prides Itself On Delivering A Consistent And Reliable Style, These Wines Are Assembled To Be Approachable And Easy-drinking With Rich And Lush Fruit Flavors.
Healthy for human consumption
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for the table or cocktail party, able to please a range of palates.
COPPER CATHODES Grade A (Electrolytic Copper Grade)
(LME standards) Standard Cu Cathode-1, purity 99, 97-99, 99 %Dimension: 914 mm x 914 mm x 12 mm (LME standards)
Weight of each sheet: 105 kg (+/- 1 %)
Net weight of each pallet: 2 MT (+/- 1 %)
Min.weight each container: approx. 20 MTI
Gross weight each container: approx. 22.20 MT
Packing: Palletized banded by aluminums bands
2. CHEMICAL COMPOSITION
Copper (Cu) min% 99.99%
Other materials may be present which are described below:
Oxygen O2 --
Sulfur S 4 PPM
Iron Fe 2 PPM
Silver(Argent 10 PPM
Lead Pb 0.2 PPM
Nickel Ni 0.2 PPM
Selenium Se 0.3 PPM
Antimony Sb 0.1 PPM
Silica Si 0.3 PPM
Cobalt Co 0.2 PPM
Arsenic As 0.1 PPM
Bismuth Bi 0.1 PPM
Manganese Mn 0.1 PPM
Tellurium Te 0.05 PPM
Aluminum Al 0.5 PPM
Magnesium Mg 0.4 PPM
Zinc Zn 0.4 PPM
Copper Wire Scrap
grade 1 copper scrap not mixed with specification C11000 Electrolytic tough pitch Berry Copper (ETP) Content 99.9%.
Cu%: 99.9%
Element...0.005... (%)
Copper..99.9... % (Min.)
Lead...0.005.... % (Max.)
Bismuth...0.5..% (Max.)
Total impurities...0.3..% (Max.)
Copper No. 2 kinds of alloy Wire cooper without lines, containing impurity, contain Copper quantity for 96% (minimum content 94%).
Shall not contain excessive lead and tin change of copper wire, welding of copper, brass and bronze line, excessive oil, prohibition and nonmetal,crisp, burning line, utterly margin of fine copper and excessive sexual yarn. Need appropriate means to remove dirt. Birch
Shall consist of clean, untinned, uncoated, unalloyed
copper wire and cable, not smaller than No. 16 B & S
wire gauge, free of burnt wire which is brittle
Milk Fat Max 1.25%
Moisture Max 4.00%
Protein Approx. 36%
Mineral Max .015%
WPNI 1.51-5.99 mg/gm
Plant Count Max 10,000/gm
Coilform, Salmonella, Yeast, Staphtlococci : Absent
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5â??5 cm, 10â??13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
Appearance: whole, typical, uniform variety
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
