Find Verified Parboiled Rice Suppliers, Manufacturers and Wholesalers

Parboiled

We at fabstor export the best quality of rice according to your specifications & quality standards. India is an important center of rice cultivation. The rice is cultivated in the largest areas in India. The journey of rice around the world has been slow, but once it took root it stayed and became a major agricultural and economic product for the people.

IR64 is Long Grain Non Basmati Rice variety mainly grown in Southern States of India like
Kerala Andhra Pradesh and Tamil nadu. This is hygienically processed and sortex clean rice. It
has good amount of aroma and rich taste. IR64 rice is offered with different broken percentages
like 5% broken, 25% broken as well as 100% broken. Due to economical price many times it is
used as substitute to Long Grain Rice in delicacies like Biryani and fried rice. It has less starch
and easy for digestion. Averagegrain length is 5.91-6.20mm. Availablein Raw/white rice as well
as Parboiled form.

SPECIFICATION
Parameter Value
Average Length 6.00-6.20 mm
Moisture 14 % max
Broken 5 %, 25% and 100%.
Damage/Discolor & other kernel 1 % max
Loadability per 20' FCL 25.000 mts
Chalky Grain in Raw 4 % max
Chalky Grain in Parboiled & Steam NIL
Foreign Matter 0.5 % max
Availability Types Parboiled
Packaging 50Kg Plain PP Bags (Export
Quality)

Parboiled Rice

Grain classification; grain composition and milling degree as follows

Grain classification, comprising of:
Long grain class 1 & 2 not less than 60.0%, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (5.0 parts â?¤ 8.0 parts)
Brokens having the length (â?¤ 5.0 parts and not passing through sieve nâ° 7) small paraboiled brocken c1
Rice having the length as fram 8.0 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Black kernels
Partly black kermels and peck kernels combined of the partly black kernels shall
Damaged kernels
Glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: the rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: extra well milled

We Export Ir 64 (Parboiled/Raw) rice directly from the Mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.



Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Irri-6 Parboiled Rice

5Kg,25Kg,50Kg

Thai Parboiled Rice 100% (Unbroken) | Premium Quality | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC

Price : USD 460-520
Product Description :
Our Thai Parboiled Rice 100% (Unbroken) is a premium long-grain rice that undergoes a parboiling process to lock in essential nutrients and ensure a firm, non-sticky texture when cooked. This high-quality rice is ideal for various culinary applications and markets, providing a nutritious, convenient, and shelf-stable product.

Processed and packed in Thailand under strict food safety standards, this rice meets the rigorous requirements of international buyers looking for high-quality, consistent, and reliable rice.

Product Specifications:
Type: 100% Unbroken Long Grain Parboiled Rice
Color: Natural golden-yellow from the parboiling process
Texture: Firm, non-sticky grains after cooking
Grain Length: Long grain
Shelf Life: 2 years
Packaging: 5kg, 25kg, 50kg PP/PE bags (OEM options available)
Origin: Thailand
MOQ: 1 x 20FT container

Supply Capacity: 20,000 MT/month

Price Range: FOB Thailand $460-$520 per MT

Key Features:
100% long-grain unbroken parboiled rice
High nutritional value due to the parboiling process
Firm texture with separate, non-sticky grains
Long shelf life with stable storage conditions
Excellent for bulk food manufacturing and retail packaging
Ideal for various international markets (Middle East, Africa, Southeast Asia)
Customized packaging and labeling options available
Processed and packaged under HACCP, ISO, and BRC standards for global export

Certified & Compliant:
ISO - International Quality Management System
HACCP - Hazard Analysis & Critical Control Points
HALAL - Certified for Muslim Consumers
US FDA - Approved for U.S. Food Standards
BRC - Global Food Safety Standard for Retailers


Place Of Origin : Thailand
Brand Name : Private Label

IRRI-9 Parboiled Rice | Export Quality | ISO, HACCP, HALAL Certified | FOB Pakistan

Price : USD 601

Product Description :
Our IRRI-9 Parboiled Rice is a non-basmati long grain rice variety, widely preferred in Asia, Africa, and the Middle East for its firm texture, non-sticky grains, and cost-efficiency. Parboiled using advanced steaming techniques, it retains more nutrients and offers improved shelf life and cooking quality.

Product Specification:
Origin: Pakistan
Moisture: 14%
Polishing Grade: Double/Silky Polished
Broken: 5%
Chalky Grains: 3%
Foreign Grains: 0.2%
Foreign Matter: 0.1%
Paddy Grain: 0.2 %

Key Features:
Double/Silky Polished for Enhanced Appearance
Long Shelf Life & High Yield When Cooked
Ideal for Retail, Foodservice, and Government Supply Contracts
Export-Grade Quality with Strict Quality Controls
Private Label & Custom Bag Printing Available
SGS/Third-Party Inspection on Demand

Packaging & Delivery:
Price: FOB Pakistan $601 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO - Certified Quality Management System
HACCP - Hazard Analysis & Food Safety Control
HALAL - Halal-Certified Rice Processing

Contact US
Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan IRRI-9 Parboiled Rice supplier.


Keywords : IRRI-9 Parboiled Rice Supplier Pakistan
Long Grain Parboiled Rice FOB Price
Double Polished IRRI-9 Rice Bulk

MOQ : 25MT - 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label

IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.

Parameters Results:-

Broken: 5% Broken

Average Grain Length: 5.8 Mm Min (whole Grain)

Moisture: 14%max

Whiteness: 40 Degree Min

Chalky Kernels (basis 1/2 Grain): 6% Max

Yellow Kernels: 0.5% Max

Red Streaked Kernels: 0.25% Max

Damaged / Discoloured Kernels: 1% Max

Foreign Matter: 0.1% Max

Paddy Kernels: 5 Grains Max

Milling Degree: Well Milled

Type: Raw

Origin: India

Packaging Size: 1/2/5/10/20/50KG Bag

OEM: Yes

MOQ: 2 (20'ft Container)

Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer.

â?¢ Retains up to 80% more vitamins and minerals
â?¢ Cooks in 30% less time for faster meal prep
â?¢ Fluffy, separate grains every time
â?¢ Stays fresh for longer

Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more.

Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.

Parboiled :
Specifications of Thai White Rice 5 %Broken
Variety: Long Grain Rice
Broken : 5% Max
Colour : White
Texture : Soft
Style : Dried
Moisture : 14% max
Foreign matters : 0.5% Max
Red Kernels: 2% Max
Yellow Kernels : 0.5% Min
Chalkay Kernels : 6% Min
Immature Kernels : 0.2% Max
Paddy : 15 Grains Per KG
Crop : Current Year
Milling Degree : Well Milled & Polished
Average Length of Grain : 7 mm
Packing: PP Bag from 25kg to 50kg each

Place of Origin : Thailand Vietnam India Cambodia
Payment Terms: : L/C / TT
Minimum Order Quantity: 300 Tons
Supply Ability: : 12,500 Tons / Month
HS CODE  100630 /  100640

Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains

Product Name: IR-64 Parboiled Non Basmati Rice

Product Code: MANBR 14

Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 353
Calories from fat (kcal) : 0
% Daily value (*)
Total Fat : 0g 0%
Saturated Fat : 0g 0%
Cholesterol ; 0mg 0%
Sodium - -
Total Carbohydrate : 80.5g 27%
Protein ; 7.0g -
Vitamin B1 0.36mg Vitamin B3 0.80mg
Dietary Fiber : 0.7g 3%
Calcium : 1% Iron 2%

Cooking Instructions
Prepare:
1 cup of Parboiled Rice
1.5 to 2 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover and cook 25 minutes at medium - high stirring once mid-way through cooking.
Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above

IR64 PARABOILED rice
Moisture 14%
Length 6 mm
Broken rice 5%
Chalky kernels 4%
Damage kernel 0.25%
Glutinous 0.5%