Moisture content : 14% Max Protein content : 11.5% Min Ash content : 0.65% Max Falling Number : 250s Min Farinogram Water absorption (on 14% moisture basis) : 59% Min Colour Grade : 2.0 Max Or 80.0 Min Starch Damage : 12% Max Extraneous matter or living insects : Absent
Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
MILLING WHEAT SPECIFICATION 1. TEST WEIGHT: 77KG/HL Min. 2. MOISTURE: 12.0% Max. 3. PROTEIN: 12.0% Min. 4. WET GLUTEN: 26% Min. 5. FALLING NO/SEC: 260 Min. 6. BROKEN SHRUNKEN & SHRIVELED: 5% Max. 7. FOREIGN MATTER: 1.5% Max. 8. WEEVILED DAMAGE: 0.5% Max. 9. DAMAGE: 1.5% MAX. 10. AFLATOXIN: 2ppb Max. 11. WHEAT BEING WITH NATURAL COLOR & ODOR 12. FREE FROM LIVE INSECT/WEEVILS 13. SUBSTANTIALL FREE FROM DEAD INSECT BODIES 14. SHALL BE NON GMO WHEAT 15. FREE FROM ERGOTS & SMIITY GRAINS
Packaging Size: As per demand Packaging Type: Carton, punnet, box etc Variety: Seedless Grape Color: Green Quality Available: A Grade Usage/Application: Human Consumption
Packaging Size : 10 Kg Quality Available : A Grade Packaging Type : Carton Country of Origin : Made in India Shelf Life : 6 month
Variety Available : Kesar Mango Color : Green Packaging Size : 5 Kg Cultivation Type : Organic Packaging Type : Carton
Specifications :- Grade : S-30 ICUMSA : 100 max. Polarization : 99.8 min. Moisture : 0.08% max. Ash content : 0.08% max. Nature:100% dry and free flowing Colour: Crystal White Granulation: Medium to Fine Sediments: None HPN Staph Aureus: Nil Max.AS : 1 PPM Max Max. PS : 2 PPM Max Max. CU : 2 PPM Max
Specifications of Red Onion Colour : Red Weight : 50mm & Above Variety : Small & Big size Self Life 25 days from date of packing
1. Upper Half Mean Length (in inches) A. #1 Upland Virgin Staple 0.70 1.30 B. Gin Motes 0.50 0.80 C. Comber 24 grams of water per gram of fiber 8. Density (g/cm3) 1.54 9. Degree of Polymerization 9,000 15,000 10. Crystallinity by X-ray Diffraction (average) 73% 11. Color (Whiteness Index) 90 100
IR64 PARABOILED rice Moisture 14% Length 6 mm Broken rice 5% Chalky kernels 4% Damage kernel 0.25% Glutinous 0.5%
