Thai Parboiled Rice

Essential details
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
WHITE
Drying Process:
AD
Broken Ratio (%):
4 %
Max. Moisture (%):
13 %
Admixture (%):
1.0 %
Crop Year:
CURRENT
Place of Origin:
AUSTRIA
MOQ:
25 Ton
Packing:
50 Kg PP Bag
Parboiled rice:
Parboiled Rice 5% Broken
Supply Ability
Supply Ability
50000 Case/Cases per Month
Packaging & delivery
Packaging Details
We Pack Our Product in 50 KG PP bags.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated

Par-boiled Thai Rice

GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS

GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (5.0 parts â?¤ 8.0 parts)
BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
BLACK KERNELS
PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL
DAMAGED KERNELS
GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: The rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: Extra Well milled

Thai Parboiled Rice
It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.

Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.

THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.

THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels, Maximum 0.5%
Black Kernels, Maximum 0.15%
Damaged kernels, Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled

Details and technical specifications:

Thailand is the largest rice exporter of the world,we have been shareing 9 million tons at the world market including all species of white rice like the well known jasminrice also the most requirement is parboiled rice.

Color: Light yellow or amber color
Crop Year: 2008.

Specifications: Thai rice export standards as below:
Shall have Grain classification, Grain composition and
Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 and Class 2 not less than 45.0%, the rest
shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 3.5 parts onward but not
reaching 7.5 parts not exceeding 7.0%. Of this there may be
broken having the length not reaching 3.5 parts and not
passing through sieve No.7 not exceeding 0.5%, and Small
parboiled broken C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5
parts onward.Rice and matter that may be present:
- Red kernels and or Under milled kernels not exceeding 1.0%
- Yellow kernels not exceeding 0.5%
- Black kernels not exceeding 0.15%
- Partly black kernels and Peck kernels combined not exceeding
2.0%, of which Partly black kernels shall not exceed 0.75%
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and
- Foreign matter either singly or combined not exceeding 0.2%
Milling degree: Well milled.

CERTIFICATES: Quality, Quantity, Fumigation, Phytosanitary and Origin

Packing: 50 kgs net in PP+PE bag or flexible request.
Delivery: Commencing within 45 days
Quantity: per requirement.

Price Validity Within 15 Days
Payment: Irrevocable L/C at sight or T/T
NOTE:
- L/C must be advised at least 25 days from the date of shipment
- Prices are subject to be confirmed before place an order.

Specification :

Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.

Specification:

Thai Parboiled Rice

1. 100% Sorted Grain Composition & Milling Degree
2. Minimum Whole Kernels: 80.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.0%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum White Glutinous Rice: 1.5%
6. Maximum Paddy: 3 grains per kg
7. Maximum Moisture Content: 14%
8. Milling Degree: Extra Well Milled