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* Dehydrated turmeric powder is a popular and versatile spice made from dried and ground turmeric root. Here are some key points about dehydrated turmeric powder:

Production process: Dehydrated turmeric powder is made by drying fresh turmeric roots and then grinding them into a fine powder. The drying process helps preserve the flavor, color, and aroma of the turmeric, resulting in a concentrated and aromatic spice.

Flavor and aroma: Dehydrated turmeric powder has a warm, earthy, and slightly bitter flavor with a subtle peppery and citrusy undertone. It also has a vibrant yellow-orange color that can add a beautiful hue to dishes. The powder has a distinct and aromatic scent that is both pungent and slightly floral.

Culinary uses: Turmeric powder is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, Middle Eastern, and African dishes. It is commonly used to add color, flavor, and aroma to curries, stews, rice dishes, soups, marinades, and spice blends. Turmeric is also a key ingredient in dishes like golden milk, turmeric latte, and turmeric-infused desserts.

Health benefits: Turmeric is known for its potential health benefits due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Dehydrated turmeric powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and Ayurvedic practices for its medicinal properties.

Color enhancement: Dehydrated turmeric powder is prized for its vibrant yellow-orange color, which can brighten up dishes and add visual appeal. It is commonly used as a natural food coloring agent in recipes such as rice, sauces, soups, and beverages.

Anti-inflammatory properties: Turmeric is known for its anti-inflammatory properties, which can help reduce inflammation in the body. Dehydrated turmeric powder can be used in cooking to add flavor and potential health benefits, particularly for those seeking to incorporate anti-inflammatory ingredients into their diet.

Culinary applications: Dehydrated turmeric powder can be used in a wide range of savory and sweet dishes. It pairs well with spices like cumin, coriander, ginger, and cinnamon. It can be used to season vegetables, meats, seafood, grains, and legumes, as well as to add color and flavor to sauces, dressings, and beverages.
Overall, dehydrated turmeric powder is a versatile and flavorful spice that can add color, flavor, and potential health benefits to a variety of dishes. Whether used in traditional curries, modern recipes, or as a natural food coloring agent, turmeric powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

* Dehydrated turmeric powder is a popular and versatile spice made from dried and ground turmeric root. Here are some key points about dehydrated turmeric powder:

Production process: Dehydrated turmeric powder is made by drying fresh turmeric roots and then grinding them into a fine powder. The drying process helps preserve the flavor, color, and aroma of the turmeric, resulting in a concentrated and aromatic spice.

Flavor and aroma: Dehydrated turmeric powder has a warm, earthy, and slightly bitter flavor with a subtle peppery and citrusy undertone. It also has a vibrant yellow-orange color that can add a beautiful hue to dishes. The powder has a distinct and aromatic scent that is both pungent and slightly floral.

Culinary uses: Turmeric powder is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, Middle Eastern, and African dishes. It is commonly used to add color, flavor, and aroma to curries, stews, rice dishes, soups, marinades, and spice blends. Turmeric is also a key ingredient in dishes like golden milk, turmeric latte, and turmeric-infused desserts.

Health benefits: Turmeric is known for its potential health benefits due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Dehydrated turmeric powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and
Ayurvedic practices for its medicinal properties.

Color enhancement: Dehydrated turmeric powder is prized for its vibrant yellow-orange color, which can brighten up dishes and add visual appeal. It is commonly used as a natural food coloring agent in recipes such as rice, sauces, soups, and beverages.

Anti-inflammatory properties: Turmeric is known for its anti-inflammatory properties, which can help reduce inflammation in the body. Dehydrated turmeric powder can be used in cooking to add flavor and potential health benefits, particularly for those seeking to incorporate anti-inflammatory ingredients into their diet.

Culinary applications: Dehydrated turmeric powder can be used in a wide range of savory and sweet dishes. It pairs well with spices like cumin, coriander, ginger, and cinnamon. It can be used to season vegetables, meats, seafood, grains, and legumes, as well as to add color and flavor to sauces, dressings, and beverages.

Overall, dehydrated turmeric powder is a versatile and flavorful spice that can add color, flavor, and potential health benefits to a variety of dishes. Whether used in traditional curries, modern recipes, or as a natural food coloring agent, turmeric powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.

Dehydrated Colocasia Powder is a product made from the dried and powdered tubers of the Colocasia plant, also known as taro. Here are the key points about it:

Protection Process: It involves osmotic dehydration, which is a two-step process including initial water removal using a hypertonic solute solution followed by drying to reduce moisture content.

Nutrition Profile: Colocasia is rich in fiber, potassium, magnesium, vitamins C and E, and B-complex vitamins.

Flavor and Color: The powder has a mildly sweet taste and is typically white or cream with light pink flesh.

Culinary Uses: It's used in making chips, soups, curries, bhajis, and even flour. It's a staple in many tropical countries.

Natural Food Coloring: While not specifically mentioned for Colocasia, natural food colorings can be made from various fruits and vegetables, and dehydrated powders are ideal for coloring due to their concentrated pigment.

Shelf Life and Convenience: Dehydrated powders like Colocasia have a long shelf life and offer convenience in cooking, adding nutritional value and flavor without the need for fresh produce.

Health Benefits: It may improve blood sugar management, gut and heart health, aid in weight loss, and promote the growth of good bacteria.

Business Type : Exporter, Supplier, Trader
Purity : 100%
Packaging Type : Plastic Packet
Application : For Cooking, Herbal Medicines

Product Details

Shelf Life : 3 Months
Country of Origin : India
Type : Dehydrated

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Application : Medicine, Cosmetics

Product Details

Type : Dehydrated Leaves
Country of Origin : India
Is It Dried : Dried

Business Type ; Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Application : Cooking, For Herbal Medicines

Product Details

Packaging Type ; Plastic Bag
Type ; Dehydrated
Shelf Life : 6 Months
Country of Origin : India

Business Type ; Exporter, Supplier, Trader
Cultivation Type : Natural
Color ; Green
Feature : Anti-inflammatory Properties
Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Feature : Anti-inflammatory Properties

Business Type : Exporter, Supplier, Trader
Purity : 100%
Packaging Type : Plastic Bag
Application : For Herbal Medicinal Products

Product Details

Shelf Life : 6 Months
Country of Origin ; India
Type ; Dehydrated

Sharva Natura's dehydrated fruits and vegetables are carefully processed to reduce moisture while preserving their natural quality.
They retain the natural flavour, colour, aroma, and essential nutrients of fresh produce.
The products offer longer shelf life, easy storage, and convenient handling.
Ideal for snacks, soups, sauces, seasonings, ready-to-eat foods, and bakery applications.
Available in a range of formats to meet diverse food industry and culinary requirements.

- Name: Dehydrated Onion Flakes
- Color: Natural Purple, Red
- Moisture: 12% max
- Process: Harvest => select => clean => cut => dry => packing
- Feature: Non-preservatives, non-coloring, non-impurities
- Packing: 20kgs PP bag with PE liner
- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: 10 - 15 days

We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required

We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer

Vegetable Oil is a versatile, all-purpose cooking oil crafted from a blend of plant-based sources. With its neutral flavor and high smoke point, it's ideal for frying, baking, sauting, and everyday cooking needs.

Product Specifications:
Type: 100% Natural Fruit and Vegetables.
Origin: Vietnam.
Ingredients: jackfruit, banana, carrot, chayote, yellow sweet potato, purple sweet potato, pumpkin, bitter melon, taro, okra.
Shape: Thin, uniform slices.
Color: Natural colors of each vegetable/fruit.
Flavor: Characteristic aroma, crispy texture, mildly sweet natural taste.
Drying Method: Vacuum Frying (VF)
Moisture content: â?¤5%
Packaging: 100g, 250g, 1kg, 10 kgs (or as requested).
Shelf Life: 12 months from production date.
Labeling: According to customer requirements.
Product Detail: Please let me know the percentage of each fruit mix you would like so we can give you the best quote.
1x20ft = 2,800 kgs.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

We are a reliable exporter and supplier of fresh vegetables from India. Our vegetables are carefully selected, cleaned, and hygienically packed to meet international export standards. We ensure freshness, natural taste, and timely delivery to global markets.

Available vegetables include Onion, Potato, Tomato, green chili, okra, Okra, Eggplant, Cabbage, Cauliflower, Carrot, Capsicum and other seasonal vegetables as per buyer requirement.

* Dehydrated red onion powder is a popular seasoning made from dried red onions that have been finely ground into a powder form. Here are some key points about dehydrated red onion powder:

Production process: Dehydrated red onion powder is made by dehydrating fresh red onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated red onion powder retains the sweet and mild flavour of fresh red onions, but in a more concentrated form. It adds a rich onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated red onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated red onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavours and freshness.

Convenience: Dehydrated red onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated red onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated white onion powder is a popular seasoning made from dried white onions that have been finely ground into a powder form. Here are some key points about dehydrated white onion powder:

Production process: Dehydrated white onion powder is made by dehydrating fresh white onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.

Flavour: Dehydrated white onion powder retains the pungent and slightly sweet flavour of fresh white onions, but in a more concentrated form. It adds a strong onion flavour to dishes without the need for chopping or saut�©ing fresh onions.

Culinary uses: Dehydrated white onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.

Shelf life: Dehydrated white onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavor and freshness.

Convenience: Dehydrated white onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.

Overall, dehydrated white onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.

* Dehydrated coriander seeds powder is a spice made from dried and ground coriander seeds. Here are some key points about dehydrated coriander seeds powder:

Production process: Dehydrated coriander seeds powder is made by drying fresh coriander seeds and then grinding them into a fine powder. The drying process helps preserve the flavor, aroma, and essential oils of the coriander seeds, resulting in a concentrated and aromatic spice.

Flavor and aroma: Dehydrated coriander seeds powder has a warm, citrusy, and slightly sweet flavor with a subtle hint of earthiness. It also has a fresh and aromatic scent that is both herbal and citrusy. The powder adds a mild and versatile flavor to dishes without overpowering other ingredients.

Culinary uses: Coriander seeds powder is a common spice used in various cuisines around the world, particularly in Indian, Middle Eastern, Mexican, and Southeast Asian dishes. It is commonly used to add flavor and aroma to curries, stews, marinades, spice blends, pickles, and baked goods. Coriander seeds powder can also be used as a seasoning for vegetables, meats, seafood, and grains.

Health benefits: Coriander seeds are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant effects. Dehydrated coriander seeds powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and herbal remedies for its medicinal properties.

Versatility: Dehydrated coriander seeds powder is a versatile spice that can be used in both savory and sweet dishes. It pairs well with other spices like cumin, turmeric, chili, and ginger. The powder can be used to season meat rubs, salad dressings, marinades, soups, sauces, and roasted vegetables.

Aromatic enhancement: Coriander seeds powder is prized for its aromatic qualities, which can enhance the overall flavor profile of dishes. It adds a bright and fresh note to recipes, making it a popular choice for adding depth and complexity to various culinary creations.

Culinary applications: Dehydrated coriander seeds powder can be used in a wide range of recipes, including curries, chilis, salsas, dips, and spice blends. It can also be used to flavor bread, pastries, and desserts. The powder can be sprinkled on dishes as a finishing touch or incorporated into cooking to infuse dishes with its unique flavor and aroma.
Overall, dehydrated coriander seeds powder is a versatile and aromatic spice that can add flavor, aroma, and potential health benefits to a variety of dishes. Whether used in traditional recipes, fusion cuisine, or homemade spice blends, coriander seeds powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.