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Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.

* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.

* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production

* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

Pure paddy husk from island-wide in Sri Lanka.

Specification
Moisture 11.8%
Protein 17.5%
Fat 8.3%
Fibre 12.5%
Ash 8.4%
Starch 34.7%
Sugar 2.9%
MEn Kcal /kg 2804

Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages.

Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production.

MOQ: 40ft Container

Supplied from Kenya, Spain, the United States, etc.

Adding a feed oil ingredient supplies the animal with essential fatty acids, needed for production and growth. The digestibility of the fatty acids however can vary between animal species and age groups. The effectiveness of including a fat or oil also depends on the total feed formulation.

Animal feed oil is a vegetable-based poultry feed energy supplement used in poultry feed formulation depending on the nutritional value of the other feed ingredients and the requirement of the animal. The fatty acid composition of fats and oils determines the nutritional and economical value in several ways. First of all, there is a need to supply the essential omega 3 and omega 6 fatty acids via the feed. This is in general limited to the polyunsaturated fatty acids linoleic and linolenic acid.

A minimum requirement for this is easily met by the addition of fat rich grains or grain by-products and lard or poultry fat in combination with plant oils like soybean oil. The ratio between unsaturated and saturated fatty acids in the complete animal feed oil influences the fat digestibility to a large extend. The degree of saturation of fatty acids strongly influences the melting temperature and therefore the ability to be emulsified in the gut lumen by bile acids

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Compound cattle feed is a mixture of various concentrate feed ingredients in suitable proportion. Commonly used ingredients in compound cattle feed include grains, bran, protein meals/cakes, chunnies, agro-industrial by-products, minerals and vitamins. Compound cattle feed is an economical source of concentrate supplements and it could be in the form of mash, pellets, crumbles, cubes, etc. Compound cattle feed is palatable and good source of nutrients for growing, adult, dry, milk producing and pregnant animals.

Through regular use of compound cattle feed in prescribed quantity along with basal diet, cost of milk production from dairy animals can be optimised. Considering the increase in milk yield different varieties of compound cattle feed are produced. It also promotes use of different compound feeds such as, calf starter, calf growth meal, feed for high yielding animals, feed for low yielding animals, buffalo feed, feed for dry pregnant animals, etc.

Cattle feed can be fed directly or by mixing it with chaffed dry/green fodder. Cattle feed need not be cooked or pre-soaked before feeding. If compound feed is uniformly mixed with the forages and fed, results are better. As it contains desirable amount of minerals and vitamins along with other nutrients, its use helps improving reductive efficiency.

This product is made from young, unripened jackfruit. This versatile fruit works well in savory dishes, from masquerading as shredded meat in vegetarian cooking - used for its uncanny similarity in texture to pulled meat and its ability to take on flavors

What is Coconut Flour?

Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to itsâ?? many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earth's Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Young green jackfruit = popular as plant-based meat (pulled jackfruit burgers, sausages, curries).

Organic Coconut Chips

Certified Organic
Our Organic Products are Certified with USDA, EU & JAS

ISO Standard
Internationally Recognized Manufacturing Environment

Product Code: Organic Coconut chips
Availability: In Stock

Coconuts chips is made from the meat of the fresh coconut. The meat is sliced out of mature coconuts then gently dried.

Polraha coconut chips is a delicious snack that provides high energy content.

Dried white coconut kernel which obtained from the organic coconut meat is grinded until it comes to a semi-solid smooth creamy paste.

Scientific Name: Cocos nucifera

Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.

Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food

Mushroom Sausa Serandivi Mushroom Sausage

A New Generation of Plant-Based Taste

At Serandivi (Pvt) Ltd, we proudly introduce our Mushroom Sausage a delicious, healthy, and 100% plant-based alternative to traditional meat sausages.

Crafted using premium mushrooms and natural spices, Serandivi Mushroom Sausages deliver a rich, meaty texture and authentic savoury flavour without any meat, artificial colours, or preservatives. Perfect for modern consumers who care about health, taste, and sustainability.

Whether grilled, pan-fried, or air-fried, this sausage is:

100% Vegetarian / Vegan

Made from real mushrooms

High in plant protein

No meat | No artificial additives

Loved by kids & adults alike

Ideal for homes, hotels, restaurants, cafes, and retail shops, Serandivi Mushroom Sausage is a smart choice for today's growing demand for healthy and innovative food products.

Serandivi - Bringing Nature to Your Plate.ge

Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.

Goat Meat

Coconut milk is the liquid comes from the grated meat of a brown coconut. It should not be confused with coconut water.

Due to organic nature, the product is free form cholesterol and hydrogenated fat no additives. Coconut milk is very popular food ingredient used in Southeast Asia, South Asia.

Traditionally coconut milk is acquired through the grating of the white inner flesh of brown coconut and mixing resulting substance with a small amount of water suspend the fat presets in to grated meat.

Coconut milk is an ingredient in some curries.

Coconut milk is the base of many Indonesian, Malaysian Sri Lankan and Thai curries. To make the curry sauce.

Creamed coconut is a coconut product. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi â?? sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature.

Large quantity of Garcinia is consumed by Nutraceutical Industries for making beverages, capsules, herbal medicines etc., for sliming and fat burning. Also used for meat / fish curry dishes for adding acidic / sour flavor. It is commonly called as Kodampully.

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Scientific Name: Cocos Nucifera

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

Available forms:
- DC Fine (low or high fat)
- DC Medium (low or high fat)

Ceylon Cinnamon, grown mainly in Sri Lanka, is known as the true cinnamon. It has very low coumarin, making it safer and healthier than Cassia, which contains high levels of this compound. With its mild, sweet flavor and gentle aroma, Ceylon Cinnamon is easy to grind into a fine powder because of its delicate layered quills. It is rich in antioxidants and natural oils that may support blood sugar control, digestion, and overall wellness. Due to its limited supply and superior quality, Ceylon Cinnamon is valued worldwide as a premium spice.

Color â?? Golden brown to light tan. Texture â?? Thin, smooth, and papery bark with multiple delicate layers. Style â?? Rolled quills (sticks) made by layering thin bark strips. Design/Shape Cylindrical sticks, uniform in size, with fine ends. Composition 100% pure Ceylon Cinnamon (Cinnamomum verum), very low coumarin content. Aroma & Flavor Mild, sweet, refined aroma with delicate taste. Moisture Content Typically less than 12% (as per export standard).

Production Grown mainly in Sri Lanka under tropical conditions.
Farming-Cultivated on cinnamon estates and smallholder farms, mostly using traditional methods.
Process Harvested by hand, outer bark removed, inner bark peeled and layered into quills, then sun-dried.
Style Naturally rolled quills (sticks) or broken quills, available as whole or ground.

Method - Predominantly handmade, requiring skilled peeling techniques passed down through generations.
Sustainability - Eco-friendly farming practices with minimal chemical use.

Sizes/Grades - Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, etc. (classified by diameter and quality). Length Typically 3 to 42 quills, depending on buyer requirement.
Season - Harvested twice a year (April-July and October-January).
Shelf Life - 2 to 3 years when stored in a cool, dry place.
Packaging Options -Bundled in bales, cartons, or vacuum packs as requested.
Storage - Keep away from direct sunlight and moisture for best quality retention.

Usage -Widely used in food, bakery, confectionery, beverages, herbal teas, pharmaceuticals, and cosmetics. Delivery Terms - CIF, FOB, or as per buyer requirement. Lead Time -Normally 2-4 weeks depending on order size and grade.
Current Export Markets â?? Middle East, Europe, USA, Canada, and Asia-Pacific regions. Packaging for Export Export-quality cartons, gunny bags, or customized packing based on buyer request.

Prices may be vary depend on the variety.
Please note that our payment term is LC's only.

Sri Lanka is home to some of the world's most flavorful banana varieties, such as Seeni, Ambul, Kolikuttu, Ambun, Rath Kehel, and Anamalu. Unlike many bananas grown elsewhere, Sri Lankan bananas are naturally sweeter, with a distinct tropical aroma and creamy texture that reflect the islandâ??s rich soil and warm climate. Their taste ranges from honey-like sweetness to a pleasantly tangy flavor, offering something unique for every palate. Perfect for fresh consumption, smoothies, or traditional desserts, Sri Lankan bananas are a true tropical delight enjoyed both locally and internationally.

Sri Lankan pineapples are prized for their naturally sweet, tangy flavor and vibrant golden flesh. Compared to pineapples from other regions, they carry a richer aroma and a more balanced taste â?? combining tropical sweetness with a refreshing citrus-like zing. Grown in the islandâ??s fertile soil and tropical climate, Sri Lankan pineapples develop a unique fragrance and juiciness that makes them stand out in international markets. Perfect for fresh eating, juicing, or adding a tropical twist to desserts and beverages.

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits

PREMIUM SPICES COLLECTION

Sri Lankan spices can turn the simplest food into a tasty, aromatic, and rich culinary experience when used in the right combination.

Curry Powder
Roasted Curry Powder
Chilli Powder
Roasted Chilli Powder
Crushed Chilli
Meat Curry Powder

Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.

Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality.

Pineapple health juice benefits include immune booster and inflammation fighter, helps to detoxify the body and mind, incredibly great for vision, regulates blood pressure, cancer protective, strengthens gums, promotes healthy digestion, treats ulcerative colitis, good for arthritic patients, reduces menstrual cramps, supports healthy skin, cures Asthma, Cough, and Sinusitis, strengthens the bones and prevents signs of aging.

Pineapple Juice Nutrient Profile

Hereâ??s a look at what just 1 cup (8 oz or 250 g) of unsweetened canned pineapple juice contains:

Energy: 132 Cal
Water: 215 g
Fiber: 0.5 g
Calcium: 32 mg
Iron: 0.78 mg
Magnesium: 30 mg
Manganese: 1.26 mg
Phosphorus: 20 mg
Potassium: 325 mg
Sodium: 5 mg
Vitamin A: 12 IU
Folate: 45 mcg
Vitamin C: 25 mg
Choline: 8.2 mg

Wood apple (Diwul) is a fruit which you can find in Sri Lanka. Although it is available to purchase in any super market or even in weekly wet market (pola), this is a fruit grown well in the dry zone of the country. These days, I am in Sri Lanka enjoying a holiday and was able to visit the southern area of the country.

During my visits to different places, I could try some different Sri Lankan food which I am unable to find in Singapore. How can I forget to take pictures of the food which are specific for the southern Sri Lanka.

Firstly cut off the top and bottom part, then trim away the rough exterior skin. Now cut into slices that are to inch thick and remove the core in between. If dehydrating in a rack, set it at 58C for 10-18 hours or in the oven at 94C for 8-10 hours.

Ingredients:
Limes
Powdered salt
Turmeric powder
Crushed chillies â?? 2 tsp (optional)
Fenugreek

Method:
01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using.
02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day.
03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days.
04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice.
05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle.
06. Repeat the covering and uncovering process under sunlight for another 5 days.
07. At the end of around 15 days, the lime pickle is ready to be eaten.

Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.

Over the past century the Indonesian art of batik-making has become firmly established in Sri Lanka. The Batik industry in Sri Lanka is a small scale industry which can employ individual design talent and creativity. Its economic benefit is profit from dealing with foreign customers. It is now the most visible of the island's crafts with galleries and factories, large and small, having sprung up in many tourist areas. Rows of small stalls selling batiks can be found all along Hikkaduwa's Galle Road strip. Mahawewa, on the other hand, is famous for its batik factories.

Batiks incorporate many motifs and colours, some traditional, others highly contemporary and individual. Many display a vigorousness of design related to their origin. The material created by the batik-makers is used to produce distinctive dresses, shirts, sarongs and beachwear well-suited for tropical climes. Many tourists at seaside resorts such as Hikkaduwa wear batik clothes throughout their holiday. Apart from clothes, tablecloths, wall pictures, beach clothes, pure cotton and silk, men's and ladies' wear and bed covers are popular as a reminder of a visit to Sri Lanka.

Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties). Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka. Grade Description Form Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings Quillings No.2 Cinnamon chips from the preperation process. Quillings Cinnamon Powder Fine powder of cinammon after processing Powder Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract

Easy to use anywhere without water99.9% sterilizing power of Purifier hand Aloevera sanitizers .
Ingredients are Isopropyl Alcohol (75%) Aloe Vera Extract (20%) , Glyceryl Sterarate, Deionized Water

A Fast growing brand offers refreshing fruit drink. The brand comes in four flavours- Aloe Vera, Mango, Apple, Lemon and Orange. Sumadi is a unique brand in the sense that we have got a SKU for everyone and every occasion. From a pouch for a quick sip and dash to Large PET bottle for parties, you name it and we have got the SKU. With our unique formulation as a cornerstone to the product, we have been successful in delighting our consumers-always!

Easy to use anywhere without water99.9% sterilizing power of Purifier hand Aloevera sanitizers

Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Brix: 0.27 Size: Whole, Diced, Paste, Thickness: 20 mm (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like

Variety: white/pink Color: Green skin we supply for guava fruit in tamilnadu, india. Export quality fresh guava are one of the finest fruits to consume.Our export quality guava fruit are rich in Antioxidants, vitamins A, C & E minerals like calcium, phosphorous, potassium & copper and also rich in nutrients like fibre,folic acid and other phytochemicals. Stringent quality standards are followed at each stage of processing so that customers get premium quality guava pulp.

Supplier Of Guava

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. FOB Price: USD 0.6 - 1 Varies based on quantity

Variety: Organic/Common Color: Natural Our products are naturally grown and are used for various domestic as well as medicinal applications. As our products are procured from the trusted and most authentic vendors, our products are highly organic and fresh in nature. Our range of products is used in various application areas like hotels, restaurants, office canteens and homes for preparing different cuisines.

Its taste has been described as a slightly sweet cross between a TJC Mango and a Rambutan.Its taste is like a combination of a TJC Mango and a Rambutan .We provide fresh TJC Mango and a Rambutan Packing and shipment process are as the buyers wish.

A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water.

When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten.

Generally comes in green but ones from Sri Lanka can be orange or green. Can be supplied with the full skin or semi-cut for easier packing and cutting.

MOQ: 18 MT

We can supply this from India, Sri Lanka, Indonesia, Vietnam, Thailand, etc.

* The most premium Ceylon Organic Cloves (Whole) are organically grown and procured by our local small scale farmers in Sri Lanka.

* Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb.

* Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.