Find Verified Galangal Suppliers, Manufacturers and Wholesalers

Widely used in Asian cuisine, herbal beverages, spice blends, and the food processing industry, our dried galangal offers excellent shelf life while maintaining its characteristic taste and aroma. Its dried cut form ensures easy packaging, efficient transportation, and reliable supply for international markets.

Product Specification:
Moisture Content : 10% - 12% maximum
Thickness : 2 mm - 4 mm
Foreign Matter : 1.0% maximum
Aroma: Strongly aromatic, clean, citrusy, and pungent

Widely used in Asian cuisine, herbal beverages, spice blends, and the food processing industry, our dried galangal offers excellent shelf life while maintaining its characteristic taste and aroma.

Product Specification:
- Moisture Content: 10% - 12% maximum
- Foreign Matter: 1.0% maximum
- Aroma: Strongly aromatic, clean, citrusy, and pungent

Specification

- Origin: Viet Nam

- Type: Galangal

- Taste: Acetic, sweet and hot

- Color: yellow, brown, natural color

- Moisture: 13%

- Shelf life: 12 months

- Packing: Bulk package, vacuum pack or customer's requirement

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

* Leafglory is completely dedicated to providing natural and ethically sourced products to our customers. Our Products commonly used across industries like Pharmaceutricals, cosmetics, Food & Flavours, Health & Wellness

Galangal Premium Quality

Our premium galangal is carefully selected and dried to preserve its firm texture, fresh citrusy aroma, and distinctive spicy flavor. Similar to ginger but more robust, galangal offers a unique combination of peppery, earthy, and slightly lemony notes that are essential in many Asian cuisines.

Widely used in soups, curries, stir-fries, and herbal preparations, dried galangal adds depth and complexity to your dishes. It is a key ingredient in Thai and Indonesian cooking, delivering an authentic and aromatic taste.

Key Features:

100% natural and carefully dried
Fresh, citrusy aroma with a spicy kick
Earthy, peppery, and slightly lemony flavor
Ideal for soups, curries, and marinades
Long shelf life with retained freshness

1. Moisture : Max 12%
2. Packing : 40 kg / bag
3. Color : Natural brownish
4. Drying Process : Oven Drying
5. Certificate provide : Fumigation , Phytosanitary & Origin country
6. Capacity : 25 MT / month
7. Shelf life: 1 year
8. Shipping : FOB
9. Origin : Indonesia.

Gatangal

* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 35gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: reddish-white.
- Taste: this galangal has a sharp, strong aroma and hot, clean taste.
- Shape: Big size and fat
- Scientific Name: Alpinia galanga
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin

Product Origin : Thailand
Packing : 100g, 200g,300g, or customize

Galangal root is a spice native to Southern Asia. It's closely related to ginger and turmeric.
Type : Dried & fresh.

Describe
Product Name: Galangal.
Available shapes:
Available times: at all times of the year.
Packing: In polyethylene bags.
Weight: 20 kg net weight

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.

Galangal,[3] gadamala,[4] laos[5] or kelawas (Karo language) (Alpinia galanga) is a type of tuber plant that can grow in both highland and lowland areas. Galangal is a type of spice widely grown in Asia, such as India, Arabia, China, Sri Lanka, and Indonesia.[6] People generally use it as a cooking spice and in traditional medicine. Galangal is used in cooking by bruising the rhizome and then dipping it into the cooking mixture, while red galangal is often used in traditional medicine.

Galangal can grow in open areas; in full sun or with some shade. Galangal can grow well in moist, loose soil and will have difficulty growing in muddy soil. Galangal thrives in lowland areas up to an altitude of 1,200 meters above sea level. In Indonesia, galangal is often found growing wild in teak forests or in thickets.

Galangal

Dried galangal
- Dried galangal is made from galangal root after being sliced and dried. Dried galangal is processed using natural methods, without using toxic chemicals or additives, so it is very safe for users' health.
- Color: light brown to reddish-brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam

Galangal powder
- Galangal powder is made from galangal root using modern technology. The galangal root is dried and then ground into fine powder. The processing process does not use additives or toxic chemicals.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam

Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef.
Specifications:
Origin Indonesia
Moisture : 5 - 6%
Impurity : 1 - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia

Galangal is also known as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. Commonly found in Indonesian soil, the skin of galangal is smoother and paler than ginger and its flesh is much harder. Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers. Our supply ability is 80/month either raw, or dried & sliced.
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GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum).

WE SUPPLY ONLY ON POWDER