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Find Verified Frozen Pork Suppliers, Manufacturers and Wholesalers

VERIFIED
Dec-24-25

Frozen Pork Back Bones (Meaty), A+

$1.30K - $1.90K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Back Bones (Meaty)
High-quality frozen pork back bones with generous meat coverage, ideal for rich broths, soups, and culinary preparations. Carefully trimmed for consistency, suitable for foodservice, processing, and international export.
VERIFIED
Dec-24-25

Frozen Pork Flat Bones, A+

$1.50K - $2.00K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Flat Bones
High-quality frozen pork flat bones, ideal for broth, stock, and culinary applications requiring rich flavor. Carefully processed and trimmed for consistency, suitable for foodservice, processing, and export markets.
VERIFIED
Dec-24-25

Frozen Pork Boneless Cuts (Mixed), A+

$2.00K - $2.80K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Boneless Cuts (Mixed)
A selection of mixed boneless pork cuts prepared to export standards. Designed for flexibility and efficiency, this product is ideal for food processing, foodservice, and further cutting, with full sanitary and veterinary compliance.
VERIFIED
Dec-24-25

Frozen Pork Collar (Vacuum Packed), A+

$2.40K - $3.00K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Collar (Vacuum Packed)
Premium frozen pork collar, vacuum packed to preserve freshness, flavor, and quality. Well marbled and tender, this cut is ideal for grilling, roasting, and foodservice applications. Prepared for international export and long-distance transport.
VERIFIED
Dec-24-25

Frozen Pork Spare Ribs (Without Breastbone), A+

$2.30K - $3.00K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Spare Ribs (Without Breastbone)
High-quality frozen pork spare ribs with the breastbone removed for improved yield and uniformity. Meaty, flavorful, and well suited for grilling, roasting, and foodservice applications. Prepared to export standards and suitable for international distribution.
1367 Frozen Pork Suppliers
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VERIFIED
Dec-24-25

Frozen Pork Loin Ribs, A+

$2.20K - $2.75K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Loin Ribs
Premium frozen pork loin ribs offering tender meat, natural flavor, and excellent eating quality. Carefully processed for consistent size and performance, this cut is ideal for grilling, roasting, and foodservice applications. Suitable for international export markets.
VERIFIED
Dec-24-25

Frozen Pork Belly Bone-In Skin-On, A+

$2.00K - $2.60K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Belly Bone-in Skin-on
High-quality frozen pork belly with bone and skin intact, offering rich flavor, excellent fat coverage, and traditional texture. Ideal for ethnic markets, roasting, slow cooking, and further processing. Prepared for export and suitable for long-distance shipping.
VERIFIED
Dec-24-25

Frozen Pork Belly Boneless Rindless, A+

$2.20K - $2.70K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Belly Boneless Rindless
High-quality frozen pork belly prepared without bones or rind for maximum yield and convenience. Known for its consistent fat ratio and rich taste, this product is well suited for processing, retail, and foodservice markets, meeting international export standards.
VERIFIED
Dec-24-25

Frozen Pork Leg Boneless (4D), A+

$2.50K - $3.00K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Leg Boneless (4D)
High-quality frozen boneless pork leg, fully trimmed to 4D export standards. Lean, firm, and uniform in texture, this cut offers excellent yield and versatility for processing, retail, and foodservice markets. Ideal for international trade and long-distance shipping.
VERIFIED
Dec-24-25

Frozen Pork Shoulder (4D) For Sale, A+

$2.30K - $2.90K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From London, England, United Kingdom
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Frozen Pork Shoulder (4D)
Premium frozen pork shoulder prepared to 4D export standards. This cut provides consistent quality, good marbling, and excellent yield, making it suitable for processing, retail, and foodservice applications. Packed for export with full traceability and international sanitary compliance.
May-24-21

Frozen Pork Hind/front Feet

$2.50K
MOQ: 40  Tons (UK)
 Inquire Now  
We are supplier of frozen pork meat




Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Sep-01-23

Frozen Pork Tail

$270 - $325
MOQ: 25  Tons (UK)
Supplier From London, United Kingdom
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Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
Sep-01-23

Frozen Pork Front Feet

$250 - $300
MOQ: 8  Tons (UK)
Supplier From London, United Kingdom
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Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Sep-01-23

Frozen Pork Ears

$300
MOQ: 1  Tons (UK)
Supplier From London, United Kingdom
 Inquire Now  
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Sep-03-22

Frozen Pork

$1
MOQ: Not Specified
Supplier From La Garde, Var, France
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We propose superior quality A grade Frozen Pork.
Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries.
In our catalogue you can find the full range of frozen pork parts : Back fat, Collar bone in, Cutting back fat, Cutting fat, Ears, Feet fore-hind, Head, Heart, Intestines, Jowl meat skin off, Leaf lard, Leg bone in, Leg boneless, Liver, Loin boneless, Pancreas, Ribs, Shoulder cutting fat, Tails, Tenderloin, Trimming 60/40, Trimming 70/30, Trimming 80/20, Trimming 85/15, Trimming 90/10, Viscera.
General product specifications : Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot.
Shipping details:
Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea.
Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box.
Estimated shipping time : 35 to 43 working days
Inspection : Pre-shipment sanitary control. By SGS or similar authority, at loading port at seller's charge. Approved by China GACC and import Customs.
Jun-12-20

Frozen Pork Meat

$700
MOQ: 100  
Sample Available
Supplier From Durban, Kwazulu-Natal, South Africa
 Inquire Now  
100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.



-Frozen pork front feet

Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



-Frozen pork hind feet

Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



-Frozen pork tails

Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



-Pork ear "flaps"

Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.



-Frozen pork stomachs

Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.



-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
Feb-25-20

Pork Black Forest Ham

$21.42
MOQ: 25  Tons (UK)
Sample Available
Supplier From Bangalore, Karnataka, India
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German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and moreâ?¦the world in a bite!
Feb-25-20

Pork Streaky Bacon Smoked

$9
MOQ: 25  Tons (UK)
Sample Available
Supplier From Bangalore, Karnataka, India
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Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple â?? fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and moreâ?¦Bacon maniacs get 'baconing'!
Feb-25-20

Pork Back Bacon

$9
MOQ: 25  Tons (UK)
Sample Available
Supplier From Bangalore, Karnataka, India
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Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
Feb-25-20

Pork Rashers Smoked

$8
MOQ: 25  Tons (UK)
Sample Available
Supplier From Bangalore, Karnataka, India
 Inquire Now  
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
1367 Frozen Pork Suppliers
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See what buyers and suppliers are discussing in Frozen Pork import export community

Frozen Pork Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters

Frozen pork is pork that is frozen at a temperature below -18 degrees Celsius to extend its durability and shelf life, providing convenience for domestic use and for export to other countries. This is also done to preserve its freshness, nutritional value and flavour for extended periods. Frozen pork can last up to 6-12 months, depending on its cut and proper storage under frozen conditions. Therefore, due to its retention capability, frozen pork is an excellent product for frozen pork distributors, retailers, dealers and restaurants to invest in. 

Today, a wide network of frozen pork manufacturers, suppliers, exporters, and distributors operates globally, making it easier for buyers to source high-quality frozen pork at best price. 



What Are the Most Popular Frozen Pork Varieties in Global Demand?

With growing urbanisation and changing consumer demand, frozen pork manufacturers and wholesalers are compelled to respond by offering frozen pork in a variety of forms. Some of the popular frozen pork varieties are mentioned below: 

CategoryItemCut / Key FeaturesCommon UseBuyer / Importer Insights
Primary CutsFrozen Pork BellyHigh fat content, skin-on or skinless; vacuum-packedBacon, roasted pork, and Asian cuisinesOne of the highest-demand cuts globally; strong demand from East Asia and foodservice buyers
Primary CutsFrozen Pork ShoulderWell-marbled, bone-in or bonelessPulled pork, sausages, slow cookingCost-effective cut; popular with processors and bulk buyers
Primary CutsFrozen Pork Leg / HamLean meat, large cutsHam production, curing, slicingWidely imported by meat processors; often used for value-added processing
Portion CutsFrozen Pork ChopsPre-cut, bone-in or bonelessRetail packs, restaurantsHigh retail demand; preferred in North America and Europe
Portion CutsFrozen Pork RibsBaby back ribs or spare ribsBBQ, grilling, foodserviceStrong seasonal and foodservice demand; popular in Western markets
Processed CutsFrozen Pork Mince / Ground PorkFinely ground, lean or fatty blendsDumplings, meatballs, pattiesConsistent demand from processors and ready-meal manufacturers
Specialty CutsFrozen Pork FeetGelatin-rich, cleaned and trimmedAsian and African cuisinesNiche but profitable export market; price-sensitive buyers
Specialty CutsFrozen Pork Ears & TailsBy-products, cleaned and frozenEthnic cuisine, pet foodGrowing demand in emerging markets and pet food industry
Value-AddedMarinated Frozen PorkPre-seasoned, ready-to-cookRetail and horeca segmentHigher margins; growing demand for convenience foods
Whole CutsWhole Frozen Pork CarcassEntire carcass, frozenFurther cutting and processingPreferred by large processors and slaughterhouse-linked buyers


By catering to a larger market of consumers, you can grow your business. You can go beyond just frozen pork and source related products such as fresh pork, canned pork, frozen beef, frozen chicken, frozen lamb, frozen mutton, frozen fish, frozen catfish, frozen cuttlefish, and frozen meat. You can also get other livestock, poultry, meat & animal products like canned chicken, canned meat, dried meat, processed meat, and meat and bone meal (MBM), all of which come under meat and poultry.



What Are the Best Business Opportunities for Frozen Pork Buyers?

Even if you are just getting started with the frozen pork trade or have plans to expand your current business, there is a lot of potential available to you. That is, by setting up a retail outlet or starting an online meat store, selling solid products like fresh pork, frozen pork, canned pork, and ready-to-eat options is the way to go. Frozen pork retailers usually have good earning opportunities. Customers are willing to pay more for customized varieties such as salami, bacon, and sausages, so launching private-label and branded products is an excellent way to attract attention.

Besides that, you will be able to maintain a steady supply if you collaborate with trustworthy frozen pork wholesale suppliers who supply restaurants, caterers, and supermarkets. Also, you may take advantage of the rapidly expanding market for pork chops, tenderloin, bacon, ribs and ham, which is ideal for busy customers and quick-service restaurants.



Global Frozen Pork Trade Overview: Top Exporters and Key Market Trends

The frozen pork market continues to benefit from urbanization, changing dietary habits, and increasing penetration of modern retail formats, positioning it as a vital segment within the broader frozen meat industry. As the global food industry pivots towards enhanced food safety, longer shelf-life, and product standardization, frozen pork products are gaining traction not only in developed regions but also in emerging economies where cold storage infrastructure is rapidly developing.

Frozen pork is undergoing a significant transformation, wherein it is driven by various factors and trends that are reshaping how pork is produced, distributed and consumed. It is better to stay aware of these market trends before you look for frozen pork manufacturers and suppliers to make the right sourcing decisions. 


Country NameTotal Shipments
United States1,65,017
Brazil91,574
Mexico28,311

Source: Volza



How to Find Verified Frozen Pork Suppliers Near Me Or Globally?

Whether you need frozen pork wholesalers or certified frozen roast pork exporters, the procedure of obtaining trusted partners is basically straightforward. There are several simple methods to get in touch with verified suppliers, both locally and globally. It is advisable to begin by attending major food trade shows such as SIAL, Gulfood, or Anuga, where you have the opportunity to meet frozen pork dealers face-to-face, check samples, and negotiate deals directly. Besides, you can venture into local wholesale markets to get in touch with wholesale frozen pork meat suppliers in your area.

In case you are seeking expert assistance, it is a good decision to engage the services of sourcing agents or logistics companies that specialize in food imports. An online search with queries like “best frozen pork suppliers near me” or “where to buy frozen pork in bulk” might also help you find new business partners and source frozen pork products online. If you want the most convenient method, consider using international B2B platforms like go4WorldBusiness.com. They have a list of verified frozen pork suppliers along with their certifications in business details.


Frequently Asked Questions (FAQs)


1. What is frozen pork and how is it different from chilled pork in global trade?

Frozen pork is stored below –18°C for long-term preservation and export, while chilled pork is kept at 0–4°C and has a much shorter shelf life, making it suitable mainly for nearby markets.

2. Which countries are the largest exporters of frozen pork globally?

Major frozen pork exporters include the United States, Brazil and Mexico supported by strong cold-chain infrastructure.

3. What frozen pork cuts are most commonly traded internationally?

Popular frozen pork cuts include pork belly, pork shoulder, pork ribs, pork legs, pork loins, trotters, and offal.

4. What freezing methods are used to preserve frozen pork quality during international trade?

Common methods include blast freezing and IQF (Individually Quick Frozen), which help retain texture, flavor, and nutritional value.

5. What is the typical shelf life of frozen pork for global shipping?

Frozen pork generally has a shelf life of 6 to 12 months when stored and transported under proper frozen conditions.

6. What international quality standards apply to frozen pork exports?

Frozen pork exports must comply with HACCP, ISO food safety standards, and importing country regulations.

7. Which certifications should buyers look for when sourcing frozen pork from global suppliers?

Buyers should check for HACCP, ISO 22000, Halal or Kosher certifications, and veterinary health certificates.

8. How can I find reliable frozen pork suppliers?

Reliable suppliers can be found through verified B2B platforms, international trade fairs, and by reviewing supplier certifications and export history.

9. What packaging options are commonly used for frozen pork exports?

Frozen pork is typically packed in vacuum-sealed or poly-lined cartons, designed to prevent freezer burn and maintain quality during transit.