We propose superior quality A grade Frozen Pork.
Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries.
In our catalogue you can find the full range of frozen pork parts : Back fat, Collar bone in, Cutting back fat, Cutting fat, Ears, Feet fore-hind, Head, Heart, Intestines, Jowl meat skin off, Leaf lard, Leg bone in, Leg boneless, Liver, Loin boneless, Pancreas, Ribs, Shoulder cutting fat, Tails, Tenderloin, Trimming 60/40, Trimming 70/30, Trimming 80/20, Trimming 85/15, Trimming 90/10, Viscera.
General product specifications : Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot.
Shipping details:
Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea.
Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box.
Estimated shipping time : 35 to 43 working days
Inspection : Pre-shipment sanitary control. By SGS or similar authority, at loading port at seller's charge. Approved by China GACC and import Customs.
We are a world class supplier and exporter of frozen pork carcass and pork cuts. Our pork meat are of high quality and 100% grain fed pork developed to specification by our expert veterinarians, No added hormones. We offer a full range of fresh, chilled or frozen selected choice pork products. Our Pork meat is delivered in bulk, as cuts or byproducts, depending upon the customer's expectations and specifications. We ship worldwide to our importers in the following food sectors: industry, wholesale suppliers, food service distributors, retailers and consumers.
Frozen Pork cuts: Carcass; Leg Bone-in, Skin on; Leg Bone-in Skinless; Leg Boneless Skinless; Loin Bone-in Skinless; Loin Boneless Skinless; Shoulder Boneless, Skinless; Collar Boneless, Skinless; Loin Boneless, Skinless; Tenderloin; Belly Sheet Ribbed, Skin on;Spareribs; Back Fat; Cutting; Front Feet; Hind Feet; Ear Flap; Kidneys; Jowl; Heart; Liver; Neck Bones; Skin; Tongue; Throat; Snout; leg Knukcle; stomach; Head. Origin: Spain, Brazil, Argentina, USA.LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.