Find Verified Broken Wheat (Dalia) Suppliers, Manufacturers and Wholesalers

Emmer Wheat is an ancient grain known for its rich, nutty flavor and high nutritional value. It is ideal for health-focused diets and is widely used in traditional foods, offering excellent quality and natural goodness.

Durum Wheat is a hard variety known for its high protein content and strong gluten, making it ideal for pasta, semolina, and couscous. It offers firm texture, rich color, and consistent quality for food processing and export markets.

Hard Wheat is a high-protein variety known for its strong gluten content and firm grain structure. It is ideal for bread, pasta, and other baked products, ensuring excellent texture and consistent performance.

**Milling Wheat** is high-quality wheat selected for flour production, offering excellent grain strength and consistent performance. It is ideal for milling industries, ensuring fine texture and reliable output for various food applications.

Hard wheat variety mainly used for pasta and semolina production, appreciated for its high protein content, firm texture, and golden color.

Price : INR 100.00 / KilogramGet

Product Details

Application : Cooking
Shelf Life ; 1yrs
Feature : Good For Health, High In Protein
Packaging Type : PP Bag
Packaging Size : 1-10 Kg
Broken Ratio ; 3-5%
Preferred Buyer From

Location ; All Countries Except India

Our wheats are mostly produced in Brazil, some in Argentina.

Depending on the variety of wheat, we offer CIF or FOB, payment LC or T/T

Broken Wheat Fine

Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran

Product Description

WHITE FLOUR specification:

Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour

Harvest of this year

Feel free to ask for current specification and volumes available at warehouse.

Durum Wheat
Origin: Argentina
Crop: 2017
Vitrio: 60% min
PH: 78-79
Protein: 11.5- 13%
Soft wheat: 5% max

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Specifications:
- Origin: Vietnam
- Process: Vacuumed Fry.
- Taste: sweet & crispy.
- Moisture: 5%-15% max.
- Shelf life: 12 months.
- Min order: 1000kgs.
- No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
- Quantity capacity: 50 tons/month.

Price :
3.5-3.8usd/kg

Description :
W320,450,180,WS,WP,BB

Packing :
Tin,vacuum

Moisture Content : Max 12%
Protein Content : 11% - 14.5% (hrs Higher End)
Gluten Strength : Medium To Very Strong
Hectoliter Weight : 76 - 80 Kg/hl
Foreign Matter : 1%
Broken/shrivelled Grains : 2% - 3%
Test Weight : 58 - 60 Lb/bushel (approx.)
Color : Red / Amber (depending On Variety)
Odor : Natural Grain Smell, Free From Mold
Sprout Damage : 1%

Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

Moisture content : Max 12%
Protein content : 12% - 14.5% (min depending on grade)
Gluten content : 26% -? 30% (wet gluten basis)
Purity : 98% - 99%
Foreign matter : 1%
Broken/shriveled grains : 2% - 3%
Hectoliter weight : 76 - 80 kg/hl
Color : Amber Yellow
Odor : Natural grain smell, free from mustiness

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

For more information and further discussion, contact me

Wheat Flour

Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.

Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.

Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.

Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.

Naturally Milled: Stone-ground to preserve the authentic texture and flavor.

No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.

Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.

Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.

Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.

Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.

Order your Premium Whole Wheat Flour today!

Business Type : Exporter, Supplier, Trader
Name : 100% Broken Rice
Type : Rice
Material : Rice

Product Details
Color : White
Packaging Type : Bag
Usage/Application ; Cooking
Texture : Broken Grains
Shelf Life : 12 Months
Storage : Cool, Dry Place