Find Verified Whole Wheat Flour (Atta) Suppliers, Manufacturers and Wholesalers

Cassava flour
100% pure from tapioca starch fermented
Color: pure white
Moisture: 14% max
Flavorless, odorless
Ash: 0.42 - 0.46 %

Pouch bag (custom)

Turmeric is an annual herbaceous plant belonging to the Zingiberaceae family (ginger family) with its main characteristics being an upright pseudo-stem, thick orange-yellow rhizome, and oval leaves.
The rhizome is the part most often used as a spice, dye, and medicinal ingredient because it is rich in compounds such as curcumin.

TAPIOCA/CASSAVA STARCH

1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background
Attached on PHOTO.

2. Product description, including the following details -
a. Name of product
Tapioca / Cassava Food Grade Starch

b. Price of product
US$ 795/ton FOB Perak Port Indonesia

c. Product origin
Indonesia

d. Key Specifications/Special Features
Attached the Company Lab Certification
Moisture : 11.28%
Residue : 0.45%
Ph : 6.6
Whiteness : 95.37

e. Harmonization System (HS) Code :
1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

f. Minimum Order Size :
1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity

g. Packaging details
50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%


Do You Need Any Spice?
Fob surabaya indonesia price/ ton.


Clove

Clove stem

Broken cinnamon Kb

Cinnamon whole stick grade A

Cinnamon grade A 8 cm size cutting

Cinnamon AA small broken

Slice dried turmeric

Curcuma

Galangal

Mace Siaw Manado

Nutmeg AB

Nutmeg Broken/Bwp

Nutmeg In shell

Nutmeg dust

Long pepper

Betel Nut 60% Good

Blackpepper 500gl

Gum Copal Pws

Gum Copal Dbb

Gum Copal Dust

Gum Copal ws

Whole / Broken Mace
Siau/Ambon, Papua
1 Mace Broken < 10ppb* / < 20 ppb*
2 Mace FAQ < 10ppb* / < 20 ppb*
3 Mace Sieved & Clean < 10ppb* / < 20 ppb*
4 Mace HPS (Hand Picked and Selected) < 10ppb* / < 20 ppb* Hair Free, Impurities Free, Metal Free, Glass Free
*Max. Total Aflatoxin level (B1, B2, G1, G2)

Ground Mace
Siau/Ambon, Papua
1 Ground Mace min. 6% V.O. < 10ppb* / < 20 ppb*
2 Ground Mace min. 7% V.O. < 10ppb* / < 20 ppb*
*Max. Total Aflatoxin level (B1, B2, G1, G2)
Standard Powder Particle size 18 Mesh
Other particle size available on request
Steam sterilization provided in our factory upon request.

Ginger (Zingiber officinale) is a herbaceous plant known for its aromatic and spicy rhizomes, often used as a cooking spice and traditional medicine. The rhizomes are finger-shaped, fleshy, and emit a pungent odor, with a distinctive spicy flavor derived from ketone compounds such as zingerone and gingerol. This plant has a tall pseudostem, pinnate leaves, and some varieties, such as emprit ginger and red ginger, have slightly different rhizome characteristics and aromas. It has a large rhizome, about 8 - 8.5 cm in diameter, and a sharp aroma. Fresh ginger should have a maximum water content of 85%.

Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.

Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables.

AVAILABLE SIZE(Qauntity/Carton)
*40gr (200 Pcs)
*75gr (120 Pcs)
*90gr (120 Pcs)
*200gr - 220gr (40 Pcs)
*600gr (16 Pcs)

Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy

Origin: Indonesia

Text: Indonesia, English

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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF

-Any Inquiry or need more details about product?
feel free to contact us-

Export Quality Premium Green Coffee Beans are carefully harvested from mature coffee cherries, wet or dry processed, and naturally dried to preserve their original quality and flavour. These unroasted beans are widely used by coffee roasters, beverage manufacturers, nutraceutical companies, and health food industries.

Variety : Arabica / Robusta
Processing Method : Washed, Natural, or Honey Process
Appearance : Whole Green Coffee Beans
Colour : Green to Bluish-Green
Moisture : 10 - 12%
Foreign Matter : Nil
Broken Beans : 1%
Odour : Fresh, Characteristic
Shelf Life : 24 Months
Storage : Store in a cool, dry, well-ventilated place

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Powerful chocolate-flavored breakfast cereal. Made with whole wheat, contains 5 Vitamins (B2, B3, B5, B6 and B9), and contains Calcium and Iron.

Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.

Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.