White cardamom is judged by its pod boldness, color consistency, and low moisture content. Premium whole pods demand the highest international prices, provided they are dry, intact, and free from mold or foreign matter.
Produc Specification:
- Moisture Content: Maximum 13% - 20%
- Foreign Matter: Maximum 0.5% to 1.0% (by weight)
- Imperfect/Empty Pods: Maximum 3.0% limit for light, empty, or insect-bored capsules
- Insect & Mold Damage: 0% tolerance for live insects; strictly free from visible mold.
- Size: 6 mm to 8 mm
ndonesian cinnamon, scientifically known as [Cinnamomum burmannii] (also called Korintje, Padang, or Batavia cassia), is a major global spice. It features a reddish-brown color, thick bark quills, a potent and spicy-sweet flavor, and high essential oil content, making it the common ground cinnamon found in most kitchens
Our Indonesian White Cardamom, also known as Javanese Cardamom, is carefully hand-picked. Our cardamom is processed using a natural sun-drying method to maintain its high essential oil content and maximum freshness.
Strong Herbal Aroma: High content of cineol and terpineol gives a sweet, citrusy, and warming flavor profile.
Thoroughly Sorted: Naturally sun-dried, cleaned, and sorted to eliminate empty pods (pods are well-filled).
Clean & Low Moisture: Strictly controlled moisture level to prevent mold growth during sea transit.
Versatile Applications: Perfect for fine cuisines, medicinal extracts, and essential oil blending.
- Product Name : White Cardamom / Javanese Cardamom
- Origin : WEST JAVA, INDONESIA
- Color : Natural White to Light Brownish-White
- Form : Whole Dried Pods
- Moisture Content : Maximum 13% 15% (Export Standard)
- Foreign Matter : Maximum 1.0%
- Well-Filled Pods : Minimum 90%
Premium Export Quality Cinnamon is a natural spice obtained from the inner bark of cinnamon trees. Carefully harvested, dried, and processed under hygienic conditions, cinnamon is valued for its warm sweet aroma, distinctive flavour, and wide range of culinary and industrial applications.
Product Form : Sticks, Quills, Broken Pieces, Powder
Colour : Light Brown to Dark Brown
Aroma : Sweet, Warm, Characteristic Cinnamon Aroma
Taste : Sweet, Spicy, Mildly Woody
Moisture Content : 12%
Foreign Matter : Nil
Volatile Oil Content : 1 - 2.5% (Approx.)
Purity : 100% Natural Cinnamon
Additives : None
Preservatives : None
GMO Status : Non-GMO
Shelf Life : 24 Months
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
3372 Cardamom Cinnamon Suppliers
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We purchase the cinnamon to collectors are in west sumatra. We usually provide cinnamon with sweet aroma and our cinnamon grade AA, A.
AA grade and A grade is very best quality . AA grade and A grade is same quality but only difference roll and AA grade is any two roll and A grade only one roll.
We accept request for cutting size from buyer.
Product Type : Whole sticks, quills, broken, powder
Color : Light brown to dark brown
Moisture Content : 12%
Purity : 98 - 99.9%
Foreign Matter : 0.5 - 1%
Aroma : Strong, sweet, characteristic cinnamon smell
Taste : Warm, sweet, slightly pungent
Length (sticks) 5 cm - 20 cm (varies by grade)
Shelf Life : 24 months
Premium Sumatran Cassia Vera Grade AA sticks direct from West Sumatra highlands.
Scraped clean of outer bark, hygienically dried, and cut with high essential oil content for international food, beverage, and pharma industries.
- Product Type: Korintje Cassia Cinnamon Sticks (AA Grade)
- Length: 8 cm - 15 cm (Customizable)
- Moisture Content: Max 13.5%
- Essential Oil Content: Min 2.5% - 3.5%
- Volatile Oil: High Aroma & Sweet-Spicy Flavor
- Origin: West Sumatra, Indonesia
- Loading Port: Teluk Bayur Port, Padang (IDTBY)
- Packaging: 10 kg / 20 kg Master Carton Box with Inner Plastic Bag or Pressed Bales (Customizable)
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be.
The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Cassia Bark
Cassia Bark products is still needed throughout the world, it can have significant impact on price increases.
We provide this Cassia Bark on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Cinnamon is one of the oldest food spices used by humans
Cinnamon is also traditionally used as a supplement for various diseases, mixed with honey , for example for the treatment of arthritis , skin , heart and flatulence .
Origin : Indonesia
Moisture : 15-20%
Dry Method : Sun Drying
Foreign Matter : 1%
Color : Brownish White
Packaging : PP Bag 25kg including inner plastic
Production Capacity : 25 MT/ Month
Used for : Aroma enhancer in cooking broths, perfumes, and pharmaceuticals.
Cinnamon offers many health benefits, ranging from overcoming bloating, vomiting or stomach digestive problems. Cinnamon is also used to treat a sensitive intestine. Plus, it can reduce cholesterol and blood glucose levels, so it can be beneficial for people with diabetes.
Cinnamon is a type of spice that is widely used for flavor enhancers. However, it turns out that there are many benefits of cinnamon for the health of the body.
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer.
Specification:
Dried cardamom grade A
White color with brown line
Max water content 14%
Foreign body max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Cinnamon is one type of spice that is commonly used as a spice in various types of food because it has a delicious aroma and taste. We can provide in stick and powder form.
CINNAMON Stick and Broken
Cinnamon Specification :
Erosion : Clean
Colour : Reddish Brown
Taste : Typical Cassia Cinnamon
Whole Insect die : Insect free
Mammalian Excrement : Free of mammal excrement
Other animal feces : Free from other animal waste
Fungus cinnamon content : Free of fungus
Insects contamination : Insect contamination free
Foreign material : Free of Foreign material
Water content : 10 �¢?? 12 %
Ash Content, Dry Base : 5%
Sand Content, Dry Base : 0.2%
Origin from Kerinci Jambi, Indonesia
Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon.
We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken.
Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy.
So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Cassia Vera A & AA Â A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks.
-Cassia Broken KABC & KBBC : These are sold on oil content basis.
-KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark.
-KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Quick details
Types of products : Single herbs & spices
Drying process: Natural
Style: Dried
Processing type : Raw
Certification : FDA, HACCP, ISO
Form : Piece
Color : Brown
Place of Origin : North Sumatra Indonesia
Weight (kg) : 25
Shelf life : 1 year
Brand name : Home Industry
Model number : 01
Type : Cassia
Packing : Carton
Moisture : 15% Max
Size : 10-45CM
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
1) Moisture content : 12%
2) Size : 8mm
3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
4) Color: White to golden color;
5) Smell: characteristic aromatic cardamom;
6) Taste: slightly spicy, mint flavor;
7) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
8) Essential oil levels : positive
1) Moisture content : 17% - 20%
2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
3) Color: White to golden color;
4) Smell: characteristic aromatic cardamom;
5) Taste: slightly spicy, mint flavor;
6) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
7) Essential oil levels : positive
8) Clean (less land)
Our products come from Sumatra Island of Indonesia, the quality is ensured to the best of our ability.
We serve different grades of cinnamon, range from the best Grade AA, to the lowest grade KTP.
You are always welcomed if you want to visit our warehouse to check the quality.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Our Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Our products are the best products that are directly traditionally harvested by farmers in Central of Java , Indonesia.
The Benefit of Cardamom
1. Antimicrobial
2. Metabolic syndrome and diabetes
3. Heart health
4. Oral health
5. Liver health
6. Anti cancer
Spesification
1. Name of item : cardamom
2. Variety : Javanese Cardamom
3. Style : sun dried cardamom
4. Moisture : under 20%
5. impurity : max 1%
6. Stock availability : up to 4ton per shipment
7. Packaging : by request
Product Detail
Variety : White Cardamom
HS Code : 0908.31
Origin : Java
Color : White
Proces : 50% Blower, 50% Sun Dried
Style : Dried
Moisture : max.22% or By request
Impurity : max 1%
MOQ : 1 X 20 feet container
Price : 11 USD /kg (product price only, Price can change at anytime without prior notice)
Packaging : PP bag
Our farmers selectively choose the best quality of Cardamom that has been harvested from our farm.
The Colour is a bit brown that have been sun dried or if in rainy days, we use oven to bake the cardamom.
MOQ : 100MT/ Month Moisture : 20%
Indonesian cassia is related to the Ceylon cinnamon. Cinnamaldehyde, the principal flavor compound in cinnamon, can also be extracted from Indonesian cassia.
Product Name : Cinnamon
Place of Origin : Kerinci Indonesia
Product Type : Whole Cinnamon
Colour : Natural Colour and Brown Yellow
Grade : A ( Quality For Export )
Size : By Request
Style : Dry
Moisture : Max 12 % or By request
Diamter : 10 â?? 20 mm
Moq : 10 MT
Price : 8 $ / Kg
Packaging : By Request
Hs Code : 090611
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Ready Grade A, B & C. Grade A Quality Classification : Moisture : 13.5 - 14% Max Adixture : 1% Max Length : 8 - 20cm Colour : Natural Shape : Smooth touch, no fungus
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance.
Cinnamon Cassia Vera Stick types:
- Cassia Stick VAA (6-8cm)
- Cassia Stick VA (6-8cm)
- Cassia Stick AA
- Cassia Powder
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma.
Specification:
Dried Cardamom grade A
Color white with brown line
Water content max 14%
Foreign matter max 1%
Origin : Indonesia
Color : Brownish Yellow
Taste : Spicy, Sweet
and Warm
Scrape off : Semi Unclean
Thickness : 0.8 mm - 2.0 mm
Cut Size : 10 cm - 40 cm
Moisture : Max 13% - 20%
Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
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