Find Verified Health Foods Suppliers, Manufacturers and Wholesalers

Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics.

Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life.

At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda.

In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature.

Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person.

One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic.

In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.

Multivitamin gummies customised for shapes and colors.

Multivitamin gummies are a convenient and enjoyable way to support daily nutritional needs and promote overall health.

Agrolinex Private Limited offers a wide range of gluten-free products made from naturally sourced ingredients. Nutritious, safe, and delicious, our gluten-free range is ideal for health-conscious consumers and those with dietary needs.

Vegpro Soya Granules 1 Kg

Vegpro Soya Chunks 225 G

Vegpro Soya Chunks 60 G

Grits, similar to Flakes, are the simplest of all edible Soyabean protein products. The extent of processing that goes into their production is minimal.

Soyabean Flakes is the product obtained after extracting part of the oil from Soyabeans post cracking, heating, and flaking dehulled Soyabeans.

Introducing our premium Healthy Gummies the most sought-after wellness supplement in the USA! Packed with essential nutrients and natural ingredients, our gummies are designed to support your overall health in a delicious, convenient way.

We offer a variety of specialized formulations to cater to different health needs:

Apple Cider Vinegar (ACV) Gummies Naturally support digestion, metabolism, and weight management without the harsh taste of liquid ACV.

Gut Health Gummies Enriched with probiotics and prebiotics to promote a balanced microbiome and improve digestion.

Fiber Boost Gummies A tasty and easy way to increase daily fiber intake, supporting digestion and overall gut health.

Melatonin Gummies A natural sleep aid to help you fall asleep faster and wake up refreshed.

Vaginal Health Gummies Formulated with probiotics and essential nutrients to support intimate wellness and balance.
And many more!

We offer the Psyllium husk at market leading rates to valued clients.

Available in any quantity with standard packing of 25Kg net packed in paper back with plastic inner for safety. We do offer customized packing also.

Our 100% organic Chyawanprash (CHAI-en-prah-sh) is made from the original Ayurvedic recipe developed by the sages living in the forests of the Himalayas and is the real deal! It is rejuvenating, energizing and boosts the immune system, and often called "The Elixir of Life."

Chyawanprash is helpful to everyone, regardless of age, by creating harmony in the body and improving metabolism. Well-known as an immunity booster, Chyawanprash also excels as an antioxidant, rejuvenator, and source of energy. With Amla (Eblica officianalis) as a main ingredient, Chyawanprash also serves as a rich source of vitamin C and antioxidants.

Our psyllium is USDA certified organic. This means that from the time the seeds are planted until the moment you purchase the final product, you have the assurance that our psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available.

In whole husk form, derived from the seeds of the herb Plantago ovata, psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system.

Organic India Syrups are made of organic herbs and organic sugarcane juice. The organic status ensures that the nutritional and medicinal value of herbs and sugar cane juice are intact and they are free from harmful effects of use of chemical pesticides, fertilizers, herbicides, insecticides, preservatives, genetic modification and radiological exposure.

Our Desi Ghee is made of pure and fresh cow's milk using traditional methods. The cows are kept in a stress-free environment, have access to pasture and are fed primarily grass.

Agrolinex Private Limited supplies nutrient-rich superfoods packed with antioxidants, vitamins, and minerals for a healthy lifestyle. From seeds to powders, our superfoods are naturally sourced, hygienically processed, and export-ready.

Thanks to its technological and nutritional properties, lecithin has cemented a well-established position in the food industry today.

Our textured Soya proteins are particularly ideal for protein fortification and texture enhancement due to their extraordinary textural properties

LivFlo is a range of high-quality Soya Flours, that have a protein content of 54% and are available in various shapes, sizes, and qualities

Skin Food in a Box includes Aloe Matrix and Pure col

Includes one month supply of Aloe Matrix 100% freezed dried inner Aloe Vera gel full of essential vitamins, minerals and amino acids and Pure col 100% active bovine collagen

Two fantastic products to:
* Nourish your skin daily
* Rejuvenate your Youthful Glow
* Reduce fine lines & wrinkles
* Boost your collagen levels
* Reduce redness
* Improve general well-being

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat.

Earley Production, 2016
Country (millions of tonnes)
European Unio 58.2
Russia 18.0
Germany 10.7
France 10.3
Ukraine 9.4
Australia 9.0
Canada 8.7
World 141.3

Nutritional value per 100 g (3.5 oz)
Energy 1,473 kJ (352 kcal)
Carbohydrates 77.7 g
Sugars 0.8 g
Dietary fiber 15.6 g
Fat 1.2 g
Protein 9.9 g
Vitamins Quantity %DV 
Vitamin A equiv.
beta-Carotene
lutein zeaxanthin 0%13 μg
160 μg
Thiamine (B1) 17% 0.191 mg
Riboflavin (B2) 10% 0.114 mg
Niacin (B3) 31% 4.604 mg
Pantothenic acid (B5) 6% 0.282 mg
Vitamin B6 20% 0.26 mg
Folate (B9) 6% 23 ¼g
Choline 8% 37.8 mg
Vitamin C 0% 0 mg
Vitamin K 2% 2.2 μg
Minerals Quantity %DV
Calcium 3% 29 mg
Iron 19% 2.5 mg
Magnesium 22% 79 mg
Manganese 63% 1.322 mg
Phosphorus 32% 221 mg
Potassium 6% 280 mg
Sodium 1% 9 mg
Zinc 22% 2.13 mg
Other constituents Quantity
Water 10 g

Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.

Coconut Sugar, also known as Coconut Palm Sugar, is a natural, unrefined sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is produced by gently heating and evaporating the sap until it crystallizes into fine granules. Unlike refined white sugar, coconut sugar retains vital nutrients such as iron, zinc, calcium, potassium, and inulin, making it a healthier and more sustainable alternative.

India, with its abundant coconut cultivation, is one of the emerging producers and exporters of high-quality coconut sugar. Known for its mild caramel flavor and low glycemic index, it is widely used in baking, beverages, confectionery, and health foods across global markets.

Product Description
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%;
Origin Russia , Ukraine

Payment Term :- LC/DLC

We at Bionova, are committed to delivering safe, effective and reliable nutritional products that meet or exceed the highest standards of quality and regulatory compliance. Our commitment to quality extends throughout our organization, from research and development to manufacturing, packaging and distribution.

With our world-class facility and extensive expertise in formulating high-quality products, we have established ourselves as a trusted name in the industry. Our commitment to excellence is evident through our certifications, including ISO, GMP, HACCP, and US-FDA, among others. These certifications reflect our dedication to maintaining stringent quality control measures and ensuring the safety and efficacy of our products.

As an experienced exporter, we have successfully catered to clients around the globe. We understand the importance of meeting international standards and regulations, and we take pride in delivering products that exceed expectations. Our Milk Mixing Powder is carefully formulated to provide optimal nutrition and taste, meeting the demands of discerning consumers.

For more detailed information about our company and the range of products we offer, we invite you to visit our website. There, you will find comprehensive details about our manufacturing capabilities, expertise, and our commitment to quality.

Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

We Supply all Varities of Barley as per customer specification

1. Product Specifications :

(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%

2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.

As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.

3. Applications :

(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes

(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations

(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry

Packaging Size 20 kg
Variety Available Dehydrated Beetroot
Quality Available A Grade
Attribute Pure
Country of Origin Made in India

Dehydrated Beetroot Flakes -Naturally Sweet, Nutritious, and Vibrant

Dehydrated Beetroot Flakes are produced from fresh, high-quality beets that are washed, peeled, sliced, and gently dried to preserve their vivid color, earthy-sweet flavor, and rich nutritional value. These flakes offer a convenient, shelf-stable alternative to fresh beetroot, making them ideal for use in soups, snacks, baked goods, and health foods.

Solar Dehydrated Papaya Cubes are made from fresh, ripe papayas that are gently dehydrated using natural solar energy. This eco-friendly process helps preserve the fruit's bright orange color, tropical sweetness, and essential nutrients without any added sugar, preservatives, or artificial color.

These cubes retain the natural enzymes and flavor of papaya, making them a healthy, tasty, and shelf-stable alternative to fresh fruit perfect for use in snacks, desserts, health foods, and breakfast mixes.

Soya Flakes Defatted (Untoasted) High-Protein, Versatile Ingredient
Soya Flakes Defatted (Untoasted) is a premium-quality soy-based product, rich in protein and fiber, perfect for various food and industrial applications. It is widely used in protein fortification, ready-to-cook meals, and bakery products. These flakes retain their natural nutrients and provide a neutral flavor, making them an excellent choice for food processing.

Product Benefits
High protein content (52% min).
Low fat and high fiber for better nutrition.
Neutral taste, ideal for various applications.

Physical Properties
Parameter Value
Color Light cream
Odour Neutral
Texture Flaky, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5- 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Used in protein-rich cereals and health foods.
Enhances nutritional value in bakery products.
Ideal for fortification in ready-to-eat meals.

Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients.

Product Overview
Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.

Origin and Production
Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards.

Applications

Rice protein food grade is used in various industries due to its nutritional benefits and functional properties:

Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support
muscle growth and recovery.

Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it
suitable for individuals with dietary restrictions or sensitivities.

Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content
and improve texture.

Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and
overall athletic performance.

Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products,
providing a high-quality alternative to animal-derived proteins.

Packaging and Availability

We offer rice protein food grade in various packaging options to suit different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Dried coconut is the dehydrated form of fresh coconut meat, obtained from the mature fruit of the Cocos nucifera tree. It is prepared by removing the shell and brown testa, then shredding, flaking, or grating the white flesh before drying it to reduce moisture content. This process preserves the natural sweetness, rich aroma, and nutty flavor of the coconut while extending its shelf life.

Available in various forms such as desiccated coconut, coconut chips, flakes, and powder, dried coconut is widely used in confectionery, bakery products, curries, desserts, and snack mixes. It is a rich source of healthy fats, dietary fiber, and essential minerals, making it a popular ingredient in both traditional recipes and modern health foods.

Moringa powder is a highly nutritious superfood made by drying and finely grinding the leaves of the Moringa oleifera tree often called the Drumstick Tree or Miracle Tree Known for its rich nutritional profile moringa powder is packed with vitamins minerals protein antioxidants and essential amino acids making it a natural health booster

It has an earthy slightly bitter taste and is widely used as a dietary supplement in smoothies teas juices soups and health foods Beyond culinary use moringa is valued in traditional medicine systems like Ayurveda and Unani for its role in improving energy strengthening immunity and supporting overall wellness

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics.

Indian cardamom is flered to the international markets in different grades:'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa'a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.

Cultivation of cardamom is mostly concentrated in the evergreen forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The major use is for the preparation of gahwa' a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionaries. In Europe and North America, it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, liquors and in perfumery and in Ayurvedic medicines.

Dehydrated chickoo is ideal for healthy snacking, bakery applications, confectionery, trail mixes, and as an ingredient in health foods and cereals.

Sesame Seedsavailable in White Hulled and Unhulled Z Black and Red varietiesare known for their purity nutritional richness and wide culinary applications With a purity range of 99 to 9998 no admixture sortexed and low moisture content our sesame seeds meet the stringent quality requirements of global markets These versatile seeds are used across cuisines for their distinctive nutty flavor crunchy texture and health benefits including plantbased protein fiber and essential minerals

White Hulled Sesame Seeds Smooth and mild ideal for tahini confectionery and bakery items

White Unhulled Sesame Seeds Slightly bolder in flavor with a fibrous outer layer perfect for baking and seasoning

Black Sesame Seeds Stronger in taste and aroma widely used in Asian dishes desserts and health foods

Red Sesame Seeds Known for their earthy flavor and vibrant color popular in specialty foods and garnishes

We offer flexible packaging options such as PP bags jute bags and vacuum packs to ensure freshness and protection during shipping Backed by efficient logistics quality checks and timely deliveries we are ready to serve the diverse needs of international buyers with reliability and consistency

Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves(on the dorsal side)and fruits globose in the case of Malabar, whereas plants are robust(3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics.

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. India is a traditional exporter of cardamom to the Middle East countries, where it goes mostly into the preparation of 'Gahwa" a strong cardamom-infused coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, among Japanese and Russians. Whorelishit for its exceptional enriching properties.

Cultivation of cardamom is mostly concentrated in the evergreen forests of the Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala, on a small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua and New Guinea. The optimum altitude for growing cardamom is 600 to 1500 m above MSL. The major use is for the preparation of gahwa a strong cardamom coffee concoction that is a symbol of hospitality among Arabs. Aside from that, cardamom is widely used as a flavoring material, both whole and ground. In Asia, it can add a lingering sparkle to every kind of dish, both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionery. In Europe and North America, it is an ingredient in curry powder and some sausage products. Cardamom oil and oleoresin are used to flavor processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.

Synerex Export Import LLP offers premium-quality Jaggery and Jaggery Powder, made from 100% natural sugarcane juice without the use of any chemicals, preservatives, or artificial additives. Our jaggery is processed using traditional methods that retain its natural sweetness, rich flavor, and essential nutrients.

Jaggery (also known as Gur) is a natural, unrefined sweetener packed with vital minerals like iron, calcium, magnesium, and potassium. It serves as a healthy alternative to refined sugar and is widely used in traditional recipes, beverages, and health foods.

Our Jaggery Powder offers the same wholesome benefits in a convenient, easy-to-use form. It dissolves quickly, making it ideal for use in tea, coffee, sweets, desserts, and various food preparations.

Key Features:

100% Natural and Chemical-Free

Rich in Iron, Minerals, and Antioxidants

Unrefined and Non-Centrifugal Sugar

Naturally Processed from Fresh Sugarcane Juice

Available in Solid (Block) and Powder Form

Hygienically Processed and Packed

Applications:

Beverages (Tea, Coffee, Juices)

Bakery and Confectionery

Traditional and Health Foods

Sweeteners for Household and Industrial Use

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.

Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.

Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.

Product Description: We offer premium-quality Wheat Bran, a rich by-product of wheat milling, known for its high fiber content, excellent digestibility, and nutritional value. Carefully processed and cleaned, our wheat bran serves as an essential raw material for the animal feed, poultry, and food processing industries.

Sourced from select milling units, our product is 100% natural, free from impurities, and processed under hygienic conditions to maintain freshness and consistency. Its superior texture and balanced composition make it a trusted choice for both domestic and international buyers.

Key Features:
High in dietary fiber and protein
Uniform texture and low moisture content
Free from husk, dust, and other foreign particles
Non-GMO and naturally processed
Complies with international feed-grade standards

Applications:
Cattle, poultry, and fish feed formulations
Bakery and food industries (for fiber enrichment)
Nutraceutical and dietary supplement production

Specifications (Typical):
Moisture: Max 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 4-6%
Origin: India

Wheat Bran - Export Grades

1. Super Fine (Food Grade / Premium Export Grade)
Description: Derived from the outer layer of premium wheat grains during flour milling.
Appearance: Light brown, soft, and uniform flakes with minimal dust.
Applications: Bakery, breakfast cereals, health foods, dietary fiber supplements.

Specifications:
Moisture: 11%
Crude Protein: 15-17%
Crude Fiber: 8-10%
Ash: 5%
Impurities: < 0.5%
Packaging: 25 / 50 kg PP bags or as per buyer's requirement

2. Standard Export Grade (Feed Grade Type I)
Description: Coarsely milled bran ideal for cattle, poultry, and fish feed formulations.
Appearance: Medium flakes, brown color, consistent texture.
Applications: Animal and poultry feed, feed premixes, dairy nutrition.

Specifications:
Moisture: 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 6%
Impurities: < 1%

3. Regular Export Grade (Feed Grade-Type II)
Description: Economical grade, suitable for bulk feed manufacturers and agro-industrial use.
Appearance: Coarse bran with slight variation in particle size.Applications: Cattle, goat, and poultry feed; bulk feed blending.

Specifications:
Moisture: 13%
Crude Protein: 12-13%
Crude Fiber: 11-13%
Ash: 7%
Impurities: < 2%

Origin: India
Shelf Life: 6-8 months when stored in cool, dry conditions
Packaging Options: PP woven bags, paper bags, or bulk container loads

Price: kindly contact for the rates

Incoterms: FOB/CIF

White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits

Physical Properties

Appearance Small oval flat seeds

Color Creamy white to offwhite

Odor Mild nutty aroma

Taste Mild nutty slightly sweet

Size 24 mm in length

Purity Min 99

Foreign Matter Max 1

Immature or Damaged Seeds Max 2

Moisture Content Max 6

Chemical Nutritional Composition Per 100g

Protein 1825

Total Fat 4855

Saturated Fat 610

Monounsaturated Fat 1825

Polyunsaturated Fat 3545

Carbohydrates 1525

Dietary Fiber 912

Ash Content Max 5

Calcium 8001000 mg

Iron 1015 mg

Magnesium 300400 mg

Phosphorus 500600 mg

Zinc 58 mg

Sesamin Sesamolin 052 natural antioxidants

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of White Sesame Seeds

1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery

2 Unhulled Sesame Seeds Natural form with hull higher fiber content

3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers

4 Mechanically Dried Sesame Seeds Processed with controlled drying methods

Applications of White Sesame Seeds

Food Industry Used in bakery confectionery tahini and spice blends

Oil Industry Extracted for sesame oil rich in antioxidants

Nutraceuticals Used in dietary supplements and health foods

Cosmetics Personal Care Used in skin and hair care products

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

We can offer superior quality of Quinoa Seeds with 99.95% Purity. Quinoa Seeds are tiny Whitish and Round. Quinoa contains three times more fiber than wheat and five times more iron than wheat.

Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Quinoa can be puffed (like tiny popped corn) or ground into whole grain flour.

We have own farmers groups where do contract farming for all type of Quinoa (White and Red). We personally involved for Quinoa farming for guidance of farmers. So that we can inspire them for used very low pesticides and chemical fertilizer for crop. Our Quinoa seeds main market in Germany, Spain, Italy, Canada and USA

We are offering Amaranth Seeds; with 99.95% purity. Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat. In India, Amaranth is commonly known by the names Rajgira or Ramdana. In India, China and under the harsh conditions of Himalayas this plant became important grain.

Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour. Amaranth is an attractive innovation suitable for all cooking and baking styles.

We personally involved for Amaranth farming for guidance of farmers. So that we can inspire them for used very low pesticides and chemical fertilizer for crop. Our Organic Amaranth seeds main market in Germany, Spain, Italy and USA.