Soya Proteins

Bypass Soya Protein

Soya protein .

Soya Protein /isolate is most purified form of protein from soya bean.It is commonly used in food industry for its high protein content.It has natural flavor and less flatulence because it does not contain non-protein like carbohydrates. Soyabean food products are becoming increasingly popular because of its abundant nutrition and excellent benefit to human health.It is a free flowing,spray dried and hygroscopic powder which is soluble in water and has a protein content of 90%. 25kg HDPP

Soya protein isolate 20 KGS/Bag

Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.

Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.

Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry. Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.

SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility . Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. Functional Properties: Water Binding: 1:5 max Emulsion: with Oil or cool fat in water: 1:5:5 max, Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable. Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute. Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered. Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.

Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.