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Description

Enjoy the wholesome goodness of Wellness Creamy Peanut Butter, made from high-quality roasted peanuts. With its smooth texture and rich taste, its an excellent source of protein and energy ideal for breakfast, snacks, or baking.

Procedure

Step 1
Premium organic peanuts are handpicked and slow-roasted to unlock their natural oils and enhance their rich, nutty aroma.

Step 2
The roasted peanuts are finely ground using traditional stone grinders, transforming them into a silky-smooth, creamy butter that retains their wholesome goodness.

Step 3
A hint of organic salt is added to elevate the natural flavors, creating a perfect balance that highlights the peanuts richness without overpowering their essence.

Step 4
The creamy peanut butter is gently transferred into sterilized, eco-friendly jars, sealed to preserve freshness, and prepared to bring a touch of artisanal delight to every meal.

Veg Burger

Chicken Tikka Roll

Chitin, a robust and abundant biopolymer found in the exoskeletons of arthropods, cell walls of fungi, and some invertebrates, serves as a foundational material with diverse industrial, medical, and environmental applications. Its exceptional properties, including biodegradability, biocompatibility, and strength, make it a valuable resource in fields such as biomedicine, agriculture, and wastewater treatment. In medicine, chitin-based materials are utilized for wound healing, drug delivery systems, and tissue engineering scaffolds due to their ability to promote cell adhesion and regeneration. Moreover, chitin's role in agriculture encompasses applications like plant protection, soil improvement, and crop yield enhancement. With its sustainable sourcing and versatile functionality, chitin continues to drive innovation and contribute significantly to sustainable development efforts across various disciplines.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Angel ResDextrin-CS is a premium soluble corn fibre powder (resistant dextrin) a low-calorie, digestion-resistant dietary fibre derived from Non-GMO Corn. With a minimum 82% total dietary fibre content, it is specifically engineered for functional food, beverage, and nutraceutical applications where clean-label, high-performance fibre enrichment is required.

As a prebiotic fibre, it promotes the growth of beneficial gut microbiota (Bifidobacteria and Lactobacilli) while delivering a low glycemic response â?? making it an ideal ingredient for keto-friendly, diabetic-conscious, reduced-sugar, and calorie-controlled formulations.

Key product attributes: highly water-soluble with excellent clarity, thermally and acid-stable (suitable for pasteurization and high-temperature processing), low viscosity, and completely neutral in taste, colour, and odour. It blends seamlessly into doughs, batters, beverages, dairy matrices, and confectionery without altering sensory profile.

Applications include: clear beverages, functional health drinks, bakery products, cereals, gummies, chocolates, yogurts, ice creams, sauces, gravies, protein powders, meal replacement shakes, and dietary supplement blends.

Certified: ISO 22000:2018, BRCGS, ISO 9001:2015, Halal, Kosher. Free from preservatives, allergens, and GMO ingredients. Shelf life: 24 months. Available in bulk supply with consistent quality from our SIPCOT-based manufacturing facility in Erode, Tamil Nadu, India.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

As starch based glazing agent:
FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product.
It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam

Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.

GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.

As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas

DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.

Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.

Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.

Guilt-free fried food.A Wholesome meal that tastes just like home food. Filled with goodness and love, straight from mom's kitchen.
Restaurant-style Crispy and crunchy food at home
No Added Flavors or Artificial Flavors. This product is vegetarian by itself.
No added preservatives and no added color

Angel Maltox PS is a modified starch used as a thickener, stabilizer, and binder in food products. It appears as a fine, off-white powder with high swelling and binding capacity. Ideal for soups, sauces, bakery items, and dairy desserts, it improves texture, clarity, and shelf-life.

CWS-WM-T is a Waxy Corn based pregelatinized starch. It is gluten free, grain free and Plant based fine powder made from Waxy Corn, which is soluble in cold water. It acts as viscous thickener, texture enhancer with very good binding strength. CWS-WM-T acts as a Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams, puddings, instant products, baby foods, bakery fillings, snack products, etc.,

Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk 2. Blend well in mixer for a minute & Delicious Vanilla Milk Shake is ready to relish. Add extra sugar to your taste, if required.

Corn Syrup Solids (DE 22-30) are spray-dried glucose syrups derived from corn starch with a dextrose equivalent (DE) range of 22 to 30, offering a mild sweetness and excellent solubility. They are commonly used as sweeteners, bulking agents, and carriers in beverages, bakery products, dairy, dry mixes, and nutritional supplements. Corn Syrup Solids provide smooth texture, enhance shelf life, improve moisture retention, and serve as effective encapsulation agents for flavors and nutrients in powdered formulations.

CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.

Rectangle Container
Suitable For Packing Food / Desserts
Microwaveable: Yes
Size: 750 Ml

Rectangle Container
Suitable For Packing Food / Desserts
Microwaveable: Yes
Heat / Cold Retention: No

Rectangle Container
Suitable For Packing Food / Desserts
Microwaveable: Yes
Heat / Cold Retention: No

Round Container
Suitable For Packing Food / Desserts
Microwaveable: Yes
Size: 16 Ounce

Round Container - Disposable
Suitable For Packing Food / Desserts
Microwaveable: Yes
Heat / Cold Retention: No
Also Available: White Bottom / Black Bottom

Elevate Your Products with Giva Agro's Pure Flavor Oils!

At Giva Agro, we specialize in 100% pure, premium flavor oils that bring authentic taste to your creations. Perfect for food, beverage, and wellness brands, our flavor oils offer unmatched quality and depth of flavor, crafted to elevate your products naturally.

Why Partner with Giva Agro
Pure, natural ingredients
Customizable private-label & bulk packaging
Trusted by global brands for quality and consistency

Whether you are looking to enhance an existing product line or create something entirely new, Giva Agro has the flavor oils to help you stand out.

At SB International, we manufacture high-quality custom printed packaging boxes for food, medical, and QSR industries. Our boxes are designed for durability, hygiene, branding impact, and export standards.

We provide bulk supply for wholesalers, distributors, restaurants, hospitals, and retail chains.
Food Delivery Box

Our printed food delivery boxes are made from food-grade corrugated board with high-quality offset printing. Designed to maintain freshness and prevent leakage.

Features:

Food-grade material

Grease-resistant coating

Custom size & printing

Strong locking system

Eco-friendly & recyclable

Ideal For: Restaurants, cloud kitchens, catering services.

2. Medicine Packaging Box

SB International medical boxes are manufactured with high-precision printing and strong board quality to ensure product safety and brand credibility.

Features:

Pharmaceutical-grade board

Clear labeling space

Tamper-resistant design

Moisture protection

Custom branding & barcoding

Ideal For: Pharma companies, medical distributors, hospitals.

3. Fried Chicken Box

Specially designed for hot & crispy chicken packaging. Ventilation design helps maintain crispiness while keeping the box sturdy.

Features:

Heat-resistant board

Oil-resistant coating

Attractive food graphics

Custom logo printing

Strong folding structure

Ideal For: QSR chains, takeaway outlets, and franchises.

4. Burger Box

Premium burger boxes designed for fast-food brands. Compact, strong, and stylish to enhance brand visibility.

Features:

Food-safe material

Custom die-cut sizes

High-quality multi-color printing

Stackable & strong

Export-quality finish

Ideal For: Burger chains, cafes, food courts.

Why Choose SB International?

Bulk manufacturing capacity
Competitive export pricing
Custom size & design support
Fast production turnaround
Global shipping support

If you want, I can now create:

Product specification table

SEO optimized website section

PDF catalogue for export buyers

Product standards & quality control section

MOQ & export packaging details

StabiFlo WM HV50T is a high-viscosity, waxy maize-based modified starch (E-1442) used primarily as a thickener, stabilizer, and binder in food and industrial applications. It offers excellent heat, shear, and freeze-thaw stability, making it suitable for use in sauces, dairy products, frozen foods, and textile sizing. With neutral taste and color, it enhances product texture and clarity without altering flavor or appearance. Its strong water-holding capacity ensures consistent performance even under extreme processing conditions.

Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,

We are an Indian manufacturer and exporter of premium canned chickpeas, made from high-quality Indian-origin chickpeas known for their rich taste, firm texture, and high nutritional value. Processed in hygienic, food-grade facilities, they offer consistent quality and extended shelf life.

Our product is ideal for hummus, salads, curries, ready meals, and food processing. We offer private labelling, OEM services, and custom packaging, along with own-brand options. With reliable production and timely global delivery, we are a trusted partner for quality canned chickpeas.

Spice Secrets - Onion Chutney (Pack of 10 - 20 g each)

Price : 100.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Whole Liquid Egg

Contains both yolk and white, similar to a beaten whole egg.

Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.

Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.

Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.

Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.

Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.

Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.

Liquid Egg Yolk

Pure yolk, packed with healthy fats and natural emulsifiers.

Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.

Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.

Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.

Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.

Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.

Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.

Food Chemical And Additives

Glycerine

Premium Quality Vegetable Boxes are specially designed corrugated packaging solutions for the safe storage, handling, and transportation of fresh vegetables. Manufactured from high-strength corrugated paperboard, these boxes provide excellent ventilation, stacking strength, and protection during domestic and international supply chains.

Material : HDPE (High-Density Polyethylene)
Shape : Round / cylindrical
Colour : White, natural/translucent, or amber
Closure : Screw cap
Cap Material : PP (Polypropylene)
Seal : Induction seal / wad / liner, if required
Application : Oils, essential oils, chemicals, solvents and liquid products
Features : Lightweight, durable, leak-resistant, chemical-resistant
Customization : Label, logo, colour and cap style can be customized

Material : HDPE (High-Density Polyethylene)
Shape : Round / cylindrical
Colour : White, natural/translucent, or amber
Closure : Screw cap
Cap Material : PP (Polypropylene)
Seal Induction seal / wad / liner, if required
Application : Oils, essential oils, chemicals, solvents and liquid products
Features : Lightweight, durable, leak-resistant, chemical-resistant
Customization : Label, logo, colour and cap style can be customized

Material : HDPE (High-Density Polyethylene)
Shape : Round / cylindrical
Colour : White, natural/translucent, or amber
Closure : Screw cap
Cap Material : PP (Polypropylene)
Seal Induction seal / wad / liner, if required
Application : Oils, essential oils, chemicals, solvents and liquid products
Features : Lightweight, durable, leak-resistant, chemical-resistant
Customization : Label, logo, colour and cap style can be customized

Voltage 220V
Automatic Grade Automatic
Power 1-3kw

Driven Type Electric
Warranty 1year
Frequency 50-60 Hz
Usage/Application Cattle Feed Making

Warranty 1 Year
Shape Cylinder
Operating Type Automatic

Fuel Type Wood
Driven Type Electric
Material Stainless Steel

Material Stainless Steel
Voltage 220V
Power 1-3kw

Driven Type Electric
Automation Grade Automatic
Frequency 50 Hz

Type Starch Processing Plant

Application Cassava plant
Color Silver
Condition New
Automatic Grade Automatic
Power 15-18kw
Driven Type Electric, Mechanical
Warranty 1year
Brand Name Saroy Brother heavy engineering services Pvt Ltd
Material SS 304
Capacity 3 ton par Day
After-Sales Service Provided Sales
Raw Material Cassava
Operation Mode Automatic
Electricity Connection Three Phase
Material of Construction SS 304
Voltage 220V
Design Customized
I Deal In New Only
Port India port

Application:

Chocolate is a product obtained by grinding roasted cocoa beans and contains approximately equal quantities of fat and solid material very finely dispersed in the fat phase.

Lecithin is one of the most effective natural dispersing agents and it has been used in all chocolate productions for many years. The addition of lecithin during the â??finishingâ?? step of chocolate production allows the adjustment of the two main rheological parameters, viscosity and yield value. The same effect can be obtained by using cocoa butter, but due to the high cost of this component it is very important to employ the proper quality and quantity of lecithin.


The reduction of the surface tension of the fat and the decrease of the energy between the different solid particles of the chocolate improve the flow properties of the mass.

Apparence:

Transparent tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packing:

20 kg/plastic drum,200 kg/iron drum or according to customer special need.

Appalam is a traditional Indian crispy wafer made primarily from premium-quality urad dal flour, blended with salt and selected spices. It is sun-dried or mechanically dried to preserve freshness and crispness. Appalam is ready to fry, roast, microwave, or air-fry and is widely consumed as a snack or accompaniment to meals. It is popular in international markets due to its authentic taste, long shelf life, and ease of preparation.

Papad is a traditional Indian crispy, thin flatbread made primarily from lentil flour (urad dal, moong dal, chana dal), rice flour, or other cereal flours blended with spices and seasonings. It is sun-dried or machine-dried and is ready to roast, fry, microwave, or grill before consumption. Papad is widely consumed as a snack, appetizer, or accompaniment to meals and is exported worldwide due to its long shelf life, authentic taste, and convenience.

Sesame Chikki is a traditional Indian crunchy confectionery made from premium-quality roasted sesame seeds and natural jaggery or sugar syrup. Rich in calcium, protein, iron, and healthy fats, it is a wholesome snack with a delicious nutty flavor and crisp texture. It is widely consumed as an energy snack and is popular in international markets due to its natural ingredients, long shelf life, and authentic taste.

Groundnut Chikki is a traditional Indian confectionery made from premium quality roasted peanuts (groundnuts) and natural jaggery or sugar. It is known for its rich nutty flavor, crunchy texture, and high nutritional value. Free from artificial preservatives when produced traditionally, Groundnut Chikki is an excellent healthy snack suitable for all age groups. It is widely exported to supermarkets, ethnic stores, wholesalers, and distributors across the Middle East, Europe, North America, Africa, and Asia.

Classic Chicken Patties

Classic Veg Patties

FroSin-TS-CWS-E1420 is an Acetylated Starch-Pregelatinized Tapioca based starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

CheesTex-V5 is a high-performance texturizing solution developed to improve the body, stretch, and melt characteristics of processed and analogue cheese products. It ensures smooth consistency, enhanced creaminess, and excellent heat stability, making it ideal for use in pizza cheese, cheese slices, spreads, and other dairy applications. CheesTex-V5 is plant-based, gluten-free, and supports clean-label product development with superior functional and sensory qualities.