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Thai Guava, or Suprema, originates from Thailand and thrives well in tropical and subtropical climates. With a thin, smooth and bright green skin, its reddish flesh is soft and juicy, offering a sweet and slightly acidic flavor.
Rich in vitamin C, A, fiber, potassium, and magnesium, Thai guava strengthens the immune system, promotes digestive health, and fights free radicals. It can be consumed in natura or used in juices, salads, jellies and other preparations, being appreciated for its sweetness and versatility in various recipes.
Technical Specifications
Scientific name: Psidium Guajava
Color: green (peel) / slightly reddish (pulp)
Weight: from 160 grams to 600 grams average
Plant height: up to 10 meters
Pulp: soft and with few seeds
Start of production: 2 years after planting
Ideal climate: hot and humid
Sun exposure: yes
Handling
Irrigation: Yes
Fertilization/Pest and Disease Control:
Fungicides: NATIVE, COPPER
Fertilizer: N.P.K 20-05-20, SIMPLE SUPERPHOSPHATE
Insecticide: PROVEN
Foliars: ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, CAUSTIC SULDA
Compounds: ANIMAL MANURE, ORGANIC COMPOST
Pruning: manual and drastic
Fruit bagging: yes
Harvest: 2 to 3 times a week
In Carl�³polis, state of Paran�¡ â?? Brazil, it was recognized as the National Capital of Guava, through Federal Law 14.672/2023. It is a recognition not only of the quantity of fruit produced in the municipality, but also of the quality, which opened doors to the international market, with exports to countries in Europe and the Middle East.
