Item Code: RO18
Specification:
On sieve No 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Packing: jute bag (net 60 kg)
Container capacity: 19,2MT/20FCL
Origin: Vietnam
Port of loading: Ho Chi Minh Port, Vietnam
High-quality specialty Robusta processed using natural methods, delivering bold flavor, rich aroma, and strong body suitable for specialty coffee roasting.
High-quality Vietnamese Arabica beans with medium screen size, balanced flavor profile, pleasant aroma, and reliable consistency suitable for specialty and commercial roasting.
Large-screen Vietnamese Arabica green coffee beans with superior bean size, balanced acidity, smooth body, and consistent quality ideal for premium specialty roasting.
High-quality Robusta from Dak Lak. Grade 1, Screen 18, Wet Polished. Moisture: max 12.5%. Direct supply from Simexco. Certified by 4C and Rainforest Alliance. Ideal for espresso blends. Export quality for global markets.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
Ethiopia is the centre of origin for Arabica coffee (Coffea arabica L.), which is mild and has excellent liquor quality and preferred in the world market
An excellent, low-acid Ethiopian coffee with a winey aftertaste. Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also called Jimma Coffee.
