We offer premium Indian rice sourced directly from established mills in India, including our affiliated mill in Calcutta. Our rice products are processed under hygienic conditions and meet export quality standards.
Available Varieties:
Non-Basmati Rice
Custom packaging options available
We ensure reliable global delivery with necessary export documentation.
HARD WHEAT (DURUM WHEAT) for SALE:
Origin : Kasachstan.
HIGH QUALITY FROM KAZAKHSTAN
CROP 2023 Protein: 13,5 -13,8 %
Gluten:: min 28
moisture max. 13%
Testweight: 780 g/L
Purity: 99% Verpackung LOSE , in Bulk
Quantity: up to 300.000 mt
FOB price port Noworossijsk / RUSSIA at Black Sea.
Very quuality durum wheat from Kazakhstan direct from producer:
max. moisture: 13,5 %
min. gluten : 27 %
min. test weight: 730-800 g/L
vitreouus not less than: 65-58 %
min. protein (on dry basis): 13 - 14,5 %
the number of falls, at least seconds: 200#
max. foreign matter: 5, 00 %
max. 2 other grain, in %: 15,00 %
The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 353
Calories from fat (kcal) : 0
% Daily value (*)
Total Fat : 0g 0%
Saturated Fat : 0g 0%
Cholesterol ; 0mg 0%
Sodium - -
Total Carbohydrate : 80.5g 27%
Protein ; 7.0g -
Vitamin B1 0.36mg Vitamin B3 0.80mg
Dietary Fiber : 0.7g 3%
Calcium : 1% Iron 2%
Cooking Instructions
Prepare:
1 cup of Parboiled Rice
1.5 to 2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover and cook 25 minutes at medium - high stirring once mid-way through cooking.
Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
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VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination). Specification of Corn
Proteins 8% min
Moisture 14% max
Admixture 1.0% max
Heat damaged kernels 0.5% max
Broken kernel 1.5% max
Total damaged kernels 2.5% max
Radiation None
Aflatoxin 20 PPB max
VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Price and delivery condition are individual (depend on quantity, quality and destination).
Specification of wheat
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 - 400 Min
Other Food Grains: 2% Max
Our corn has a very good composition. Its grains contain a large amount of vitamins: PP, E, D, K, B1, B2. In addition, it contains valuable minerals: salts of potassium, calcium, phosphorus, iron and magnesium, as well as trace elements: nickel and copper.
Our corn grows in the sunny regions of Ukraine. It is in demand by buyers from different countries
MILLING WHEAT, OUR TOP-SELLER!
HIGH QUALITY PRODUCT FROM RUSSIA or FROM KAZAKHSTAN
CROP 2023 Protein: 11,5 %
Gluten:: min 23
moisture max. 13%
Testweight: 760 g/L
Purity: 99%
Packaging: in Bulk
CIF supply on demand to more then 30 countries possible,
Typical ship volume: 12500 / 25000 / 30000 / 50000 tons
SGS inspection at the loading port
payment terms : DLC with MT103 upon loading papers and the successfull SGS inspection at the loading port
TEST WEIGHT: Kg / HL: 76,0
WET GLUTEN QUANTITY: 25 %
WET GLUTEN QUALITY, IDK GROUP : 75-1
FALL NUMBER, sec: 300
MOISTURE: 11,5 %
PROTEIN ON DRY BASIS: 12,5 %
PURITY: 98,5 %
TOTAL AMOUNT 1,000,000 tons
minimum order amount: 12500 tons, 25000 / 30000 mt or more also posssible
lomg term contracts welcome
WE DELIVER IN THE MEDITERRANEAN, as well as to Africa and Arab countries such as UAE, OMAN, throughout the Middle East and even to Bangladesh
MILLING WHEAT, OUR TOP-SELLER! HIGH QUALITY PRODUCT FROM RUSSIA or FROM KAZAKHSTAN
CROP 2023 Protein: 11,5 % Gluten:: min 23 moisture max. 12 % Testweight: 760 g/L Purity: 99%
Packaging: in Bulk .CIF supply on demand to more than 30 countries possible,
Typical ship volume: 12500 / 25000 / 30000 / 50000 tons. We do always the SGS inspection at the loading port.
Terms of Payment: Irrevocable, Non transferable, Confirmed DLC, released on
FOB upon presentation of the shipping documents.
Shipment time is 18 days.
miminal order: 15000 tons
TOTAL QUANTITY : 300.000 tons
MILLING WHEAT, HIGH QUALITY FROM RUSSIA or FROM KAZAKHSTAN
CROP 2023
Protein: 12,5 %
Gluten:: min 26
moisture max. 13%
Testweight: 780 g/L
Purity: 99%
Verpackung LOSE , in Bulk
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 352
Calories from fat (kcal) ; 0
% Daily value (*)
Total Fat : 0.13g 0.13%
Saturated Fat ; 0.g 0%
Cholesterol : 0mg 0%
Sodium : 6.8mg 0%
Total Carbohydrate : 81.6%
Protein : 5.7%
Vitamin B1 1% Vitamin B3 0%
Dietary Fiber : 9%
Calcium ; 4.9mg Iron 0.33mg
Cooking Instrcutions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.
Nutrition Values:
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 348.9
Calories from fat (kcal) 4.86
% Daily value (*)
Total Fat 0.54g 0.83%
Saturated Fat 0.10g 0.50%
Cholesterol 0mg 0%
Sodium 3.9mg 0.16%
Total Carbohydrate 77.95g 25.98%
Protein 8.06g 16.12%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 2.15g -
Calcium 0.51% Iron 2.09%%
Cooking Instructions
Prepare:
1 cup of Lotus Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g
Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
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