Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
The goods will meet the following quality specifications
Humidity base 14.50%, maximum 15.50%. For goods with a humidity not exceeding the base level of 14.50% but not exceeding the maximum acceptable limit of 15.50%.
Foreign bodies content of less than 2.00%.
Total aflatoxin: maximum 10.00ppb.
Crushed grains: maximum 5.00% below the 4.5R sieve.
Defects: maximum 5.00% (of which maximum 2.00% Burnt grains).
I'm Abdul Aziz Fathurrahman from Indonesia.
I am a producer of organic rice with the best organic and heavy quality certificate in Indonesia, capacity products 1000 to Tons/ month, high carbohydrates, sugar, atrium, calcium I would like to offer to do business with my products in your country.
Minimally order 5 tons and payment B2B, T/T Or L/C hope we can work together. let's continue to discuss
or you can send an offer to email abdulazisfathurrohman657@gmail.com
for certificates, photos of rice and other data needs, we can discuss with each other on
