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Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.



Key Specifications/Special Features :

1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia

Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.

Net weight per bag : 4 kg

Ginger

Fresh Ginger

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A staple in kitchens worldwide, our onions are fresh, flavorful, and packed with natural nutrients. Carefully sourced from trusted Indian farms, they add taste, texture, and aroma to a wide variety of dishes.

Export Quality Radish from Bangladesh

Bangladesh is renowned for producing high-quality, fresh radishes, grown in fertile soil with minimal chemical intervention. Our export-grade radish is carefully selected to meet global standards in size, color, and taste. The radish is crisp, juicy, and rich in essential nutrients, including vitamins C and B6, calcium, and fiber.

The radishes are cultivated using sustainable farming practices, ensuring they are free from harmful pesticides. They have a smooth, firm texture with vibrant white roots and green leafy tops, making them ideal for both culinary and health-conscious markets worldwide.

We ensure meticulous post-harvest handling, including washing, sorting, and packing in hygienic conditions to maintain freshness during transit. Our radishes are packaged as per buyersâ?? requirements, ensuring extended shelf life and minimal damage.

With a reliable supply chain and strict quality control, we guarantee premium export-quality radishes, perfect for wholesalers, retailers, and food processors looking for fresh, nutritious produce.

Super Quality 25 mm- 70 mm range GRADE: A CERTIFICATION: APEDA/ PHYTO/ FSSAI CUSTOMIZED PACKAGING AVAILABLE COLOUR

usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period

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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots.

Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.

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