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Premium Canned Vegetables - Freshly Packed Essential Selection (400g)
Using traditional preservation methods, our vegetables retain their crunch, natural color, and full nutritional value, making them an indispensable element of the modern kitchen.

We focus on delivering carefully selected legumes and grains:
Sweet Corn: Golden, naturally sweet corn kernels, vacuum-packed immediately after harvest to preserve their exceptional juiciness.
Green Peas: Young, tender peas in a light brine, perfect for salads, soups, or as a standalone side dish.
Chickpeas: High-quality chickpeas with the ideal texture, ready to use in hummus, stews, and curry dishes.
Fava Beans (Plain & Varieties): A wide selection of fava beans, available in classic and naturally seasoned versions, forming the foundation of a healthy diet.
White & Red Beans: Selected bean varieties with a creamy texture, rich in protein and fiber.

Private Label & Custom Solutions: As your partner in private label manufacturing, we offer flexibility and support at every stage;
We provide efficient logistics management for exports from Egypt to Europe and other global regions.

Standard Weight: Products are available exclusively in 400g tins, ensuring optimal pallet space utilization and ease of shelf display. Goods are fully shelf-stable at room temperature with a 24-month shelf life, eliminating the need for refrigerated transport.

Global Shipping: We fulfill orders under FOB, CIF, or DAP terms, adapting to your specific import procedures. Our vegetables come from controlled crops, allowing us to guarantee GMO-Free products with consistent, high quality in every batch.
Added photos are for illustrative purposes only and were created by us for our own internal use.

Dextrose Anhydrous
Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical

Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC.

Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.

The transportation shall be in accordance with the requirement of general chemicals.

Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.

Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.

Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment.

Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical

Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is
strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom
salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing
salt in beer production or used as a coagulant for making tofu.

Purity: 99.5% min
[Molecular formula] C7H5NaO2
[Molecular weight] 144.11
[Use] widely used in food industry as Antiseptic, anti-animalcule and anti freezing agent used in food, medicine, tobacco, plating, printing and dyeing
[Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade

Package: 25kg net packed in woven bag, or 600kg net packed in ton bag
Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets
For extruded: 16MTS/20' container
For powder: 17MTS/20' container
For granule: 20MTS/20' container

Product Specification Of Guar Gum Powder Food Grade



Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.

Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

Coconut Oil is a versatile and naturally derived oil known for its purity, smooth texture, and wide range of applications. Carefully processed to retain its natural properties, it is widely used in personal care, hair care, skincare, massage formulations, and various household applications. Its light consistency and excellent moisturizing qualities make it a preferred choice for maintaining soft skin and healthy-looking hair. The oil is easy to apply, absorbs well, and offers long-lasting nourishment and hydration.

Specifications:

* Product Name: Coconut Oil
* Appearance: Clear to Pale Yellow Liquid
* Odor: Characteristic Coconut Aroma
* Purity: 100% Pure Coconut Oil
* Texture: Smooth and Non-Greasy
* Form: Liquid
* Processing Type: Refined/Unrefined (as required)
* Solubility: Insoluble in Water
* Moisture Content: Low
* Shelf Life: Long Lasting Under Proper Storage
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Hair Care, Skin Care, Massage, Cosmetic Formulations, Household Use
* Packaging: Available in Multiple Packaging Options

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.

Product Name: Guar Gum
Appearance: Off-White powder
Specification: 99% min
CAS: 9000-30-0

Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Refined Coconut Oil is an edible vegetable oil obtained from coconut kernel and processed to improve its colour, aroma, and suitability for different applications. Depending on the raw material and manufacturing process, it may be refined, bleached, and deodorized to produce oil with a mild flavour and neutral aroma. It is used in food preparation, bakery products, confectionery, and commercial food processing. Certain grades are also suitable for soap, personal-care, and cosmetic manufacturing. Available in bulk and packaged formats, it serves food manufacturers, wholesalers, distributors, and industrial buyers.

Coconut oil/fat, refined hydrogenated 30/34
FFA (%) NEN-EN-ISO 660 max 0,06
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663
Colour Lovibond (5.25 inch) NEN 6308 15Y,
1,5R
Peroxide Value at loading (meq/kg) NEN-
EN-ISO 3960 max 0.5
Relative density at 20oC NEN 6311 Iodine
value (g 12/100g) NEN-EN-ISO 3961 Max 2
Meltingpoint(offatphase)(oC) Own
method 30-34
Presence of the following metals is tested:
Cadmium Max. 0.02 mg/kg
Mercury Max. 0.02 mg/kg
Copper Max. 0.01 mg/kg
Arsenic Max. 0.10 mg/kg
Lead Max. 0.10 mg/kg
Nickel Max. 0.10 mg/kg
Iron Max. 0.10 mg/kg
Microbiological characteristics.
The following analyses are done periodical:
Total viable counts <1000>
Lypolytic m.o. < 10>
Yeast< 10>
Mould< 10>
Enterobacteriaceae max 10./gr.
Toxaphene Max. 0.10 mg/kg
Total DDT Max. 0.05 mg/kg
Other pesticides (individual) Max. 0.01 mg/kg
PCBs Max. 0.01 mg/kg

Refined Soybean Oil is a versatile edible vegetable oil produced from soybeans through refining processes that help remove unwanted impurities, odors, and free fatty acids. It generally has a clear, light-yellow appearance and a mild, neutral flavor suitable for a wide range of food applications. The oil is commonly used for cooking, deep-frying, baking, salad dressings, and commercial food manufacturing. It is supplied to food processors, wholesalers, distributors, and institutional buyers in retail and bulk packaging formats. Buyers should confirm the oil's quality specifications, food-safety documentation, country of origin, shelf life, and packaging requirements before placing an order.

FFA (%) NEN-EN-ISO 660 max. 0.1
Humidity (%) NEN-EN-ISO 662 max. 0.05
Impurities (%) NEN-EN-ISO 663 negative
Color Lovibond (5.25 inch) NEN 6308 15Y,
1.5R
Peroxide value at load (meq/kg)NEN-ENISO
3960 max1.0
Relative density at 20oCNEN 63110.91- 0.93
Iodine number (g 12/100g) own method
125 - 140

Soya bean (Glycine max), one of the world's most nutritionally dense legumes, is a powerhouse crop celebrated for its exceptional protein content, healthy fatty acid profile, and remarkable versatility. Rich in essential amino acids, isoflavones, and omega-3 fatty acids, it serves as a critical raw material across food processing, animal feed, industrial oil extraction, and pharmaceutical manufacturing. Nigeria's warm climate and fertile soils yield soya beans of consistently high quality, making it a preferred choice for discerning international buyers.

MOQ ; 25 MT
Quantity : Based On Buyers Specification
Price : Negotiable / Metric Tonne
Type : Grade 1, Non-GMO, Conventionally Grown
Colour : Light Yellow / Cream
Moisture : 13%
Protein Content : Min. 36%
Inspection : SGS/Cotecna/Bureau Veritas/Intertek

Key Selling Points
Supplied in large bulk quantities tailored to buyer specifications, with flexible pricing and consistent year-round availability tied to Nigeria's primary and secondary harvest cycles.
Sourced directly from vetted smallholder and commercial farms across Nigeria's Middle Belt region, ensuring full traceability from farm to export and supporting sustainable rural livelihoods.
Processed and cleaned to international food-grade standards â?? free from foreign matter, aflatoxins, and excess moisture â?? meeting the strict quality thresholds required by feed mills, food processors, and oil extraction facilities worldwide

-Egg White Powder
-Whole Egg Powder
-Egg Yolk Powder

About Egg white powder
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc.

The Function of Egg White Powder
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Applications Of Egg White Powder
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.

Egg White Powder
Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

Phosphoric Acid
Molecular Formula : H 3 PO 4
Molecular Weight : 97.99
Specification :
Industry Grade GB2091 1992 or according to customer's demand
Food Grade GB3149 2004 FCC or according to customer's demand

Usage : Used as cleaner for printed circuit , acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates.
Package: 20L, 200L plastic drums, iron + plastic drums, tanks or according to customer's demand.

High Quality Palm Olein Edible Oil Bulk Supply

High Quality Palm Olein Edible Oil is a versatile and economical vegetable oil widely used in food processing, commercial kitchens, restaurants, bakeries, and household cooking. Produced from carefully selected palm oil and refined through controlled processing, Palm Olein offers consistent quality, good cooking performance, and excellent stability at high temperatures.

Our Palm Olein Edible Oil is suitable for frying, saut�©ing, baking, food manufacturing, and other culinary applications. It has a clean appearance, neutral taste, and smooth texture, making it suitable for a wide range of recipes and processed food products. Its good oxidative stability helps maintain performance during cooking and frying.

We offer bulk supply for wholesalers, importers, distributors, food manufacturers, and commercial buyers. Orders can be arranged according to customer requirements, including different packaging formats and shipment quantities. Proper quality control is maintained throughout processing, packaging, storage, and transportation.

Product Specifications
Product Name: Palm Olein Edible Oil
Product Type: Refined Vegetable Cooking Oil
Origin: Palm Oil
Grade: Food Grade
Appearance: Clear and Clean
Color: Light Yellow to Golden Yellow
Taste: Neutral
Odor: Mild / Neutral
Application: Cooking, Frying, Baking, Food Processing
Processing: Refined, Bleached and Deodorized
Quality: Consistent Commercial Quality
Form: Liquid
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: As stated on product packaging and quality documentation
Supply Type: Bulk and Wholesale Supply
Product Packaging

Palm Olein can be supplied in bulk containers, drums, jerry cans, bottles, flexitanks, or other suitable packaging according to order requirements. Packaging is designed to protect the oil during handling, storage, and transportation.

Product Shipping

We support bulk export shipments with suitable logistics arrangements based on destination, quantity, and buyer requirements. Shipping documentation and packaging specifications can be prepared according to applicable export and customer requirements.

Why Choose Our Palm Olein?
Reliable bulk supply capacity
Food-grade edible oil
Consistent quality and appearance
Suitable for commercial frying and food production
Flexible packaging options
Competitive wholesale pricing
Export-oriented supply and shipping support

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

Refined Palm Kernel Oil is a vegetable oil extracted from the kernel of the oil palm fruit and processed to improve its colour, odour, and suitability for its intended applications. It differs from palm oil, which is obtained from the fruit's fleshy mesocarp. Palm kernel oil contains a relatively high proportion of saturated fatty acids, particularly lauric acid, and is used in confectionery fats, bakery ingredients, specialty fats, soaps, and personal-care formulations. It is supplied in bulk or suitable containers according to buyer requirements, with specifications varying by grade and manufacturer.

Key Specifications
Specification Details
Product Type Refined Vegetable Oil
Raw Material Oil Palm Kernel
Grade Food Grade or Industrial Grade, as specified
Appearance Pale yellow to light-coloured oil
Texture Liquid or semi-solid depending on temperature and product specification
Odour Mild or neutral after deodorization
Main Fatty Acid Lauric acid, along with other fatty acids

Our palm oil is sustainably sourced and processed to retain its rich color, natural aroma, and high nutritional value. Suitable for culinary use and industrial applications, Haneneâ??s palm oil is a staple ingredient for food companies, cosmetics brands, and biodiesel manufacturers alike.

Unrefined and rich in Vitamin E and beta-carotene
Deep red-orange color with a fresh, nutty flavor
Sourced from smallholder farms and processed under hygienic conditions
Multipurpose: cooking, cosmetics, soap-making, pharmaceuticals, biofuel

Specifications:
Type: Crude Palm Oil (CPO), Refined Bleached Deodorized Palm Oil (RBD)
FFA Content: Less than 5% for CPO
Moisture & Impurity: Less Than 0.2%
Color (Lovibond Scale): 8 - 12 Red
Packaging Options: 20L jerrycans, 200L drums, flexi tanks for bulk
Shelf Life: 12 months

Canned Foods are a convenient and reliable food solution designed for long shelf life, easy storage, and quick meal preparation. These products are carefully processed and sealed to maintain freshness, flavor, and nutritional value. Suitable for households, restaurants, supermarkets, and food service businesses, canned foods offer a practical option for daily consumption and emergency stock supplies.

Available in a wide variety including vegetables, fruits, beans, seafood, meat, soups, and ready-to-eat meals, canned foods are packed in durable containers that help protect the contents from moisture, air, and contamination. The products are easy to transport and store without requiring complicated handling conditions.

Specification Points:

Product Type: Canned Foods
Packaging Type: Metal Can or Easy-Open Can
Shelf Life: Long Lasting Storage
Taste: Fresh and Natural Flavor
Storage Condition: Keep in a Cool and Dry Place
Usage: Household, Catering, Restaurant, Retail Supply
Available Varieties: Vegetables, Fruits, Meat, Fish, Beans, Soups
Feature: Ready to Eat or Easy to Prepare
Packaging Size: Multiple Size Options Available
Preservation Method: Airtight Sealed Packaging

Canned Foods are ideal for consumers seeking convenient meal options with dependable quality and consistent taste. The sealed packaging helps maintain product freshness while reducing food waste and ensuring easy inventory management for commercial and personal use.

Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent.
Odor: No odor
Visibility: Without any deposition and blurriness.
Taste: Neutral without any artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Physical and Chemical Analysis Values: (The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value: (meq O2 / kg Oil)

Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum..
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925

Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g

Contact us for more details

Frozen Food

Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,

protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and

caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea

as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.

This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.

Function of Green Tea Powder and Matcha Powder:

1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the

tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically

no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.

Food like:
Tomato Pasta traditional
Tomato Pasta special flavours (beef spiced, chicken spiced, Mexican spiced, onion & garlic)
Ready Sauces (ketchup, hot ketchup, BBQ, Pinnable BBQ, Sweet-sour ,�¢?�¦and many )
Dipping Sauce (chunckey, mild, hot tomato, Sundried ..)
Macaroni Sauce
Marinated Olive (stuffed cheese, stuffed Tuna, stuffed Sweet Orange Peeled, Italian Salad, stuffed Caramelized carrot
Ice tea (Pineapple, Apple, Lemon, Peach, Cloves, Mixed tropical, Sunshine, Mango, Mint )
Jam (Fig , Cinnamon with green apple , strawberry , Date with almonds , Date with coconut , �¢?�¦)
Egyptian Cheese (Stamboli, Baramili, Dommati, Cheddar, Cottage.)

Metal : Aluminum
Available any size
Available any design
available any metal ( Brass, stainless steel , Iron )

Food Packaging Bags

Food grade & Non Food Grade Availble
Single pack & Flatpack 100 pack per bag
 Bio degradable Available
 Size and Color customization available for big quantities

Products Description
Descriptionï¼?
Properties White granular crystal; relative density at 1.803, melting point at 190â??, easily soluble in water, slightly soluble in alcohol, insoluble in ketone, PH value of 1% solution is 4.5. Uses As a fire-prevention agent for fabric, timber and paper, as well as a fire-prevention coating, and dry powder for fire extinguisher. For food grade it is mainly used as a fermentation agent, nourishment, and so on. Used as a high effective non-chloride N, P compound fertilizer in agriculture. Its total nourishment (N=P2O5) is at 73%, and may be used as a basic raw material for N, P and K compound fertilizer.
Certifications
Item

Result
Appearance

White to off-white powder
Assay

â?¥99.5%
Loss on drying

NMT 0.2%
Ash

NMT 0.01%
Heavy Metal (Pb)

NMT 0.5 mg/kg
As

NMT 2.0 mg/kg

Bananas bring many benefits to humans, including:
Provide a moderate amount of carbohydrates: bananas as well as many other fruits contain carbohydrates, but in moderate amounts, even people with diabetes with cravings can enjoy half a banana. Bananas also do not affect people on low-carb diets, as the average banana only provides about 27 g of carbohydrate.
Ideal source of fiber: the human meal is indispensable for an important ingredient, which is fiber. A medium-sized banana provides about 3 g of fiber, equivalent to 10% of the daily requirement. Fiber brings many benefits, such as helping the colon to function well, maintaining the balance of cholesterol and blood pressure, reducing inflammation, ...
Usually, fiber-rich foods help the body feel full, thereby Eat less, reduce energy intake, support weight loss. Rich in potassium: Potassium plays an important role in the functioning of the body, especially the functioning of the heart. Potassium-rich foods help lower blood pressure in two ways: urinary salt excretion and vasodilation.
Fresh Green Banana
Product Name

Green Banana
Color

Green
Diameter

3.5-4.9cm
Length

17-29cm
Age of harvest

9-11 weeks
Size

456/789 hands per carton box
Head

Sharp, crescent moon
Smell

Good fragrant smell, sweet
Shelf life

45 days at least.
Packing

13.5 kg/ carton
Or as customer request
MOQ

1x 20â??RF
Supply ability

10 x cont 40'/month
Payment

T/T, L/C, or can be negotiated
Delivery

5-7 days after receiving the deposit payment or finish opening LC

Product

Fresh Organic Orange

Certificates


HACCP/ISO/KOSHER

Type


Frresh

Size


Mandarin whole 90/10
Mandarin whole 80/20
Mandarin whole 70/30
Mandarin 50/50
Mandarin Broken Sieved

Packing

Normally it is 10kgx1/ctn, Or as per the clients' requirements

Successfully Exported countries

USA, Canada, Europe , Israel, and Etcetera.

For Ben Tre people, green-skinned pomelo is a precious fruit, often used as a gift on holidays and Tet. Green-skinned grapefruit is not only a delicious and nutritious dish, but can be considered a remedy for disease prevention and treatment due to its nutritional composition containing many vitamins such as C, A, B1, B2, trace minerals and vitamins. quantity, including some active ingredients. In 100 grams of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0.7 mg).
Specification
item

value
Type

Vietnamese green grapefruit
Taste

Light sweet, delicious
Weight

1.2-1.8 kg/piece
Color

Green skin, white flesh, nice looking
Packaging

Size 1.0-1.2: 12 pcs/ carton (13 kg/carton)
Size 1.2-1.4: 12 pcs/ carton (16kg/ carton)
Size 1.4-1.8: 12 pcs/ carton (20kg/ carton)

Offering best Moroccan organic roasted (food grade) ARGAN OIL. Either packaged (100, 250 & 500ml) or in bulk (190KG drums, 950kg IBCs). The oil is manufactured in our women's cooperative located in AMSEKROUD (50km north of Agadir) in the heart of the argan forest. It is traceable from picking the fruit to packaging and is ECOCERT EU/NOP & HALLAL. MO of bottled oil: 2500units bulk oil: 1MT.Price depends on quantity and incoterms.
Colour
& Internal taste and odour

Dark yellow almond
Relative density at 20C
Internal 0.908 - 0.918

Specific absorbance Max. 0.35
Free fatty acidity ( in % oleic acid)
Max. 0.8
Peroxide value in meq.O2/Kg
Max. 10.0
Moisture and volatile matter content (% m / m)
Max. 0.1

CONTENT (% m / m) Fatty acid composition (in %) :

palmitic acid 11.5 15.0
stearic acid 4.3 7.2
oleic acid 43.0 49.1linoleic acid 29.3 36.0
Linolenic acid Max 0.3
Arachidic acid Max 0.5
Gadoleic acid Max 0.5
Behenic acid) Max 0.2

Sterols composition (in %) :

Cholestrol / Cholesterol Max 0.4

Campesterol Max 0.4
Stigmasta-8,22-dine-3²-ol / Stigmasta-8,22-diene-3²-ol 3.2 5.7

Spinastrol / Spinasterol
34.0 44.0
Schottenol / Schottenol 44.0 49.0
Delta-7- Avnastrol / Delta-7- Avenasterol
4.0 7.0
Nutritional information : Lipids content : 99,9 % minEnergy value : 9000kcal /kg

High-Quality Premium Non-GMO Ethiopian White Hilum Soybeans, sourced directly for human consumption (Tofu, Soymilk, Edible Food Processing) and industrial processing.Specifications:? Type: Non-GMO White Hilum Soybean (Food Grade)? Purity: 98% - 99% Min (Machine Cleaned)? Moisture: 10% - 12% Max? Admixture: 1% Max? Imperfect / Split Ratio: Low? Packaging: 50kg PP Bags (or customized as per buyer requirement)? Supply Capacity: Up to 500 MT / Month? Port of Loading: Djibouti Port? Payment Terms: L/C at Sight / TT (Negotiable)We are a licensed direct exporter from Ethiopia providing premium, naturally grown, and organic agricultural commodities. Contact us today for official quotations and proforma offers!

Ethyl Alcohol 96,4 percent is the alcohol, which is processed with redistribution of rectified spirit and after added with chemicals, it is treated by activated carbon. This process changes the Ethyl Alcohol into Extra Neutral Alcohol. We can also say that Ethyl Alcohol 96,4 percent is a triple distillated alcohol which contains negligible impurities. It is high on demand for potable use and its quality is passed by Excise Department of every batch. We are the major Ethyl Alcohol Mollasses based Exporters In India. Our Teamss Expertise, indepth Knowledge and Excellent negotiating skills helps us in sourcing best quality product at very competetive prices for our esteemed Buyers.

Edible Sea Salt and Rock Salt are food-grade sodium chloride products prepared for safe human consumption. Sea salt is obtained through controlled evaporation of seawater, while edible rock salt is mined from natural underground salt deposits and processed through washing, crushing, screening, and refining as required. Both varieties can be supplied in fine, medium, or coarse crystals and may be iodized according to applicable food regulations. They are widely used for cooking, seasoning, pickling, food preservation, baking, snacks, meat processing, and commercial food production. Carefully controlled purity, cleanliness, moisture, particle size, and food-safety parameters help ensure consistent quality, good solubility, and reliable performance in food applications.

Key Specifications
Parameter Typical Specification
Product Type Edible Sea Salt / Edible Rock Salt
Main Component Sodium Chloride (NaCl)
NaCl Purity Typically 97 - 99.5%+
Grade Food Grade
Appearance White / Off-White Crystals
Crystal Size Fine / Medium / Coarse
Moisture Typically Less Than 1 - 5%
Insoluble Matter Controlled to food-grade limits
Iodine As required by destination regulations
Additives Anti-caking agents, where permitted

Adipic acid is a synthetic fiber, nylon 66, nylon engineering plastics, polyurethane foam, synthetic leather (PU), the main raw material of synthetic rubber and film, also can be used in medicine, pesticides, spices, such as the production of adhesives and soldering flux.


Packaging & Shipping
Logistics transportation methods can be divided into various ways according to the different transportation means.

Different transportation ways had different features.We will consider wholelly and decide according to cargo situation,cargo type,delivery period,transportation cost.

Iron drum & plastic drum packaging
1200kg/drum
850kg/drum
200kg/drum&plastic drum
180kg/drum&plastic drum
25kg/plastic drum&Cardboard bucket

Plastic bag & kraft paper bag
1200kg/bag
50kg/plastic bag
25kg/plastic bag&kraft paper bag

Mushroom And Chicken Dumplings

Product Overview
Mushroom and Chicken Dumplings are crafted with tender chicken meat and flavorful
mushrooms, wrapped in a thin, delicate dumpling skin. These dumplings offer a perfect balance
of taste and texture, making them an excellent choice for restaurants, retailers, and frozen food
distributors.

Item Details
Product Name: Mushroom And Chicken Dumplings
Product Type Frozen
Net Weight 1000 g
Storage Condition -18 Frozen

Refined Corn Oil, also known as refined maize oil, is an edible vegetable oil obtained from corn germ and processed to improve its clarity, flavor, and aroma. It typically has a light golden-yellow color and a mild taste, making it suitable for cooking, frying, baking, salad dressings, and commercial food preparation. The product is used by food manufacturers, restaurants, catering businesses, supermarkets, and edible oil distributors. It can be supplied in retail packaging or bulk quantities according to buyer requirements. Buyers should confirm quality specifications, fatty acid profile, packaging, shelf life, country of origin, and food-safety documentation before ordering.

Milled white rice for wholesale and export markets. Exact price depends on broken percentage, variety, and origin.

Advantages :
Versatile Food Product: Suitable for everyday meals, restaurants, catering, and food processing.
Easy to Cook: Available in varieties with different cooking times and textures.
Long Shelf Life: When properly processed, packaged, and stored under suitable conditions.
Wide Market Demand: One of the most widely traded staple food commodities globally.
Different Grain Options: Available as long-grain, medium-grain, short-grain, and specialty varieties.
Export-Friendly: Can be supplied in different grades, packaging sizes, and private-label formats according to buyer requirements.

Naturally cultivated and carefully processed, our organic white dried peas are supplied to food manufacturers, ingredient processors, wholesalers, retailers, and international importers seeking high-quality plant-based ingredients. Recognized for their clean appearance, mild flavor, and excellent cooking characteristics, they are widely used in soups, ready meals, flour production, protein ingredients, and retail food applications.

Professionally cleaned, graded, and prepared for export, these peas offer consistent quality, reliable storage performance, and dependable supply programs. Their versatility and nutritional value make them a preferred choice for food industry buyers and organic product distributors worldwide.

Purity: 99% Min
Moisture Content: 10% Max
Foreign Matter: 0.5% Max
Damaged Peas: 1% Max
Broken Peas: 1% Max
Color: Natural Creamy White
Size: Uniform and Well-Graded

natural material popular pet food dried mealworms protein powder Insect mealworm black soldier fly larvae dried mealworms
Products Description
Product Name

Farm Breed Dried Feeder Mealworm dried worm for Birds Snakes Lizards Amphibians Treats
Brand

CTPET
Features

Colour: natural
Material: pure bread bug
High nutrition, low moisture, high protein
No preservative added
Usage for

Special breeding for frogs, turtles, scorpions, centipedes, ants, high-quality fish, ornamental birds

Service

Kinds of packaging
OEM private label

Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat.

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.

Nutritional Yeast

Baking Powder

Molecular formula: Na5P3O10
Performance: White crystal powder,melting point is 622,
Easily soluble in water,
With remarkable chelating ability to some metal ions such as Ca2+,Mg2+,
Can soften hard water,
Change suspension into solution,alkalescent,without causticity

Product Description
Deicing

Potassium acetate can be used as a deicer to remove ice and prevent its formation. It is a substitute for chloride salts such as calcium chloride or magnesium chloride in deicing applications. It offers the advantage of being less aggressive on soils and much less corrosive, and for this reason is preferred for airport runways. It is, however, more expensive.

Fire extinguishing

Potassium acetate is the extinguishing agent used in Class K fire extinguishers because of its ability to cool and form a crust over burning oils.

Food additive

Potassium acetate is used as a food additive as a preservative and acidity regulator. In the European Union, it is labeled by the E number E261;[5] it is also approved for usage in the USA[6] and Australia and New Zealand.[7] Potassium hydrogen diacetate (CAS #4251-29-0 ) with formula KH(OOCCH3)2 is a related food additive with the same E number as potassium acetate.

Packing: It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry, clean and ventilative warehouse; and kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Be cautious to keep away from moisture and hot.