Find Verified Extra Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

Natural Extra Virgin Olive Oil

We are a trusted supplier of Natural Extra Virgin Olive Oil, produced from carefully selected, high-quality olives to deliver authentic flavor, freshness, and nutritional value. Our olive oil is obtained through mechanical extraction methods without unnecessary chemical processing, helping preserve the natural aroma, taste, antioxidants, and beneficial properties of the olives.

Our Extra Virgin Olive Oil offers a smooth, balanced flavor with a naturally fresh aroma and a pleasant fruity character. It is suitable for everyday cooking as well as premium food applications, including salad dressings, marinades, dipping, baking, grilling, and finishing dishes.

We focus on consistent quality, hygienic processing, secure packaging, and reliable supply for wholesalers, distributors, retailers, restaurants, food manufacturers, and international buyers. Private-label and bulk supply options can also be offered according to customer requirements.

Product Specifications
Product Name: Natural Extra Virgin Olive Oil
Product Type: Extra Virgin Olive Oil
Origin: As specified by supplier
Extraction Method: Mechanical / cold extraction
Ingredients: 100% Extra Virgin Olive Oil
Color: Golden green to golden yellow
Flavor: Fresh, fruity, smooth, naturally characteristic
Aroma: Fresh olive aroma
Acidity: â?¤ 0.8% free acidity, subject to applicable standards
Additives: No artificial additives
Preservatives: None added
Purity: 100% natural olive oil
Packaging: Glass bottles, PET bottles, tins, or bulk containers
Available Sizes: 250 ml, 500 ml, 750 ml, 1 L, 5 L, and bulk options
Storage: Store in a cool, dry place away from direct sunlight and heat
Shelf Life: Typically 18-24 months, depending on packaging and production date
Applications: Cooking, frying, salads, marinades, sauces, dipping, baking, and food preparation
Supply Type: Wholesale, bulk, retail, and private label
Quality: Subject to applicable food safety and quality standards

We welcome bulk orders, wholesale inquiries, private-label requirements, and international supply partnerships.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

Extra Virgin Olive Oil

Qualities
Bio Extra Virgin Virgin Pomace Olive Oil

Standards
A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC

Packing
250mL 500mL Marasca Transparent
1L 2L 3L 4L 5L 10L Square or Rectangular Tins

We offer extra virgin bio olive oil

Origin Tunisia

Distribution ready, bulk or private label packaging is available

Bio certified

Extra virgin olive oil from Sinai at Egypt

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)
M 0,8%
Peroxide value (meg 02/kg)
M 20
K232 (in UV)
M 2,5
K270 (in UV)
M 0,22
Delta K (in UV)
M 0,01
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,05
C 18:2+ C 18:3 T
M 0,05
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1000
Waxes (mg/kg Oil)
M 250


PURE OLIVE OIL

Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 3,30
K270 (in UV)
M 0,9
Delta K (in UV)
M 0,15
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,20
C 18:2+ C 18:3 T
M 0,30
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol

*ORGANIC produced Without additives.
*Hand Picked: Collected and delivered with zero air miles.
*Highest quality Extra Virgin olive oil Acidity<0.3
*VARIETY CHETOUI: Monovarietal Chetoui
*ROBUST TASTE:Deeply flavored oil, fruity and pungnent with a spicy kick.
*Healthiest Fat:PolySaturated fat(omega 3 ,omega 6): 16.24% Monounsaturated fat(omega 9): 68.53% .
*ECO-FRIENDLY PACKAGING: 375 ml Brown Glass Bottle to keep out the sunlight , Cork with olive wood head Cap limit the oil s exposure to oxygen.

*ORGANIC produced Without additives.
*Hand Picked: Collected and delivered with zero air miles.
*Highest quality Extra Virgin olive oil Acidity<0.4
*VARIETYI: TUNISIAN CHEMLALY + SPANISH CORNACIBRA
*TENDER TASTE: Smooth and delicate with a green bitter aroma finish which makes him perfect for your salad vinaigrette
*Healthiest Fat:PolySaturated fat(omega 3 ,omega 6): 15.29% Monounsaturated fat(omega 9): 62.46% .
*ECO-FRIENDLY PACKAGING: 375 ml Brown Glass Bottle to keep out the sunlight , Cork with olive wood head Cap limit the oil s exposure to oxygen.

We are the Wholesale Supplier of Pure Quality Plants and Animal Oils:

Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil

Retail-ready, cold-pressed olive oil, mechanically extracted without chemical treatments to preserve natural antioxidants, polyphenols, and flavor profiles.

Quality Standard: Extra Virgin and Certified Organic grades available.

Certifications: Internationally recognized food safety and quality assurance standards:
- FSSC 22000
- IFS (International Featured Standards)
- BRC (British Retail Consortium)
- Kosher Certified
- Certified Organic (for organic collection lines)

Prices are displayed per liter for the following formats: 1L bottles and 5L Tins.

We do offer a fully loaded 40ft container of a bottled mix of EVOO and Organic Olive Oil.
We also export in Bulk: 200Kg Drums, IBC Tank, FlexiTank.

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.

Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.



COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.


PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %



bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)

D6 Virgin Fuel Oil (often called D6 Virgin Oil, D6 Fuel Oil, or Residual Fuel Oil D6) is a heavy residual fuel obtained directly from the refining process and has not been previously used or reprocessed.

D6 virgin fuel = Bunker C, or Navy Special Fuel Oil.

It's the heavy, bottom-of-the-barrel fuel left after gasoline, diesel, jet fuel, etc. are distilled out of crude oil. Virgin just means it's straight from the refinery, not recycled/blended waste oil.

KEY SPECS:

Type: Heavy, high-viscosity residual fuel oil
Grade: Category 6 fuel oil - thickest grade
Viscosity: 650-900 cst @ 50C - like tar at room temp
Color: Black, dense
Energy: ~150,000 BTU/gallon - very high energy density
Sulfur: High, typically <3.5%. Low-sulfur versions exist but cost more
Flash point: Min 60C

Key Characteristics.
Fuel Type: Residual Fuel Oil
Appearance: Dark brown to black
Viscosity: Very high
Density: Higher than diesel
Heating Requirement: Usually required
Main Use: Industrial and marine fuel

D6 is a heavy fuel oil (HFO) primarily used for:
Power plants
Marine vessels (where regulations permit)
Large industrial boilers
Heavy industrial furnaces

1. Power plants - Boilers & turbines for electricity, often backup fuel
2. Large ships - Ocean tankers, bulk carriers, container ships as bunker fuel
3. Industrial - Cement plants, steel mills, big boilers/furnaces for process heat
4. Large generators - Backup power for factories/grid.

*Important: Special handling needed*
D6 is so thick/viscous it must be *pre-heated to 104-127C* before it can be pumped or burned. You need special storage tanks, heaters, and burners.

*Not for cars, small boats, or normal diesel engines*. It will destroy them. D2 diesel is much lighter and for trucks/cars - D6 is only for massive engines designed for it.

Cost vs Environment:
- Pros: Cheap per energy unit, high BTU, cost-effective for bulk use
- Cons: One of the most polluting fuels due to high sulfur + impurities SO2, acid rain. Regulations now require desulfurization.

D6 vs D2 diesel: D2 = light distillate for cars/trucks. D6 = heavy residual for ships/power plants. D6 has way more energy but also way more pollution and handling complexity.

It is much thicker and heavier than diesel or Jet A-1 and usually requires heating before it can be pumped or burned.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Product Description

High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil

Product Name

Extra Virgin Olive oil

Certificate

Halal, ISO
Brand

LATAMARKO

Colour

Gold Yellow Bright
Code

LMO-60

Origin: South Africa
Purity 100%

Acidity

Under 0.08%
Shelf Life

24 months when properly stored

Storage

Cool & Dry Place

LATAMARKO Extra Virgin Olive Oil 100% Natural

How Olive Oil Is Graded

Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue.

This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing
one.
Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent
to which fat has broken down into fatty acids.

Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ?

Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force.
That said, most people agree that extra virgin olive oil is incredibly healthy.
Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations.
Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.

Organic Extra Virgin Olive Oil
Extra Virgin Olive Oil
Virgin Olive Oil
Pomace Olive Oil
CROP 2022 TUNISIA
Certifications ECOCERT, USDA, IFS FOOD, ISO22000i

As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.

Type:Olive Oil
Product Type:Fruit Oil
Grade:Extra Virgin
Processing Type:Cold Pressed
Cultivation Type:Organic
Packaging:Glass Bottle, Can (Tinned)
Purity (%):100
Volume (L):250ml, 500ml, 1.5L, 3L, 5L
Certification:coa
Place of Origin:RSA
Brand Name:OEM
Model Number:vg-cmo
Use:Season, Cooking
Category:Certified Organic Extra Virgin Olive Oil
Classification:Extra Virgin Olive Oil Specifications
Product Name:Olive Oil
Keywords:Superior Extra Virgin Olive Oil
Usage:Consumption
Name:Cold Pressed Extra Virgin Organic Olive Oil
Variety:100% Koroneiki
Application:Food Additive

Fresh Premium Olive Oil Wholesale

Our Fresh Premium Olive Oil is carefully selected and processed to deliver excellent quality, smooth texture, and a naturally rich olive flavor. Suitable for wholesale distribution, foodservice, restaurants, supermarkets, catering businesses, and private-label brands, this olive oil is an excellent choice for customers seeking dependable quality and versatile culinary performance.

Produced from carefully selected olives, the oil offers a pleasant aroma and balanced taste. It can be used for salad dressings, marinades, cooking, roasting, baking, dipping, and everyday food preparation. Its attractive appearance and premium positioning make it suitable for both retail and commercial applications.

We focus on consistent quality, hygienic processing, secure packaging, and reliable bulk supply. Customized packaging, labeling, and private-label solutions can be discussed according to buyer requirements. Different bottle sizes and bulk packaging options may also be available for wholesale orders.

Product Specifications
Product Name: Fresh Premium Olive Oil
Product Type: Olive Oil
Raw Material: Carefully Selected Olives
Color: Golden Yellow to Greenish Gold
Taste: Smooth, Rich, and Naturally Balanced
Aroma: Fresh and Pleasant Olive Aroma
Texture: Clear and Smooth
Processing: Hygienically Processed and Filtered
Application: Cooking, Frying, Salad Dressing, Marinades, Baking, and Dipping
Packaging: PET Bottles, Glass Bottles, Cans, or Bulk Containers
Available Sizes: Customized According to Buyer Requirements
Shelf Life: Typically 18â??24 Months When Properly Stored
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Supply Type: Wholesale and Bulk Supply
Private Label: Available Upon Request
Packaging & Shipping

Products are packed securely to help prevent leakage and damage during transportation. Packaging sizes, labeling, cartons, pallets, and shipping arrangements can be customized according to order requirements.

Why Choose Our Olive Oil?
Premium-quality olive oil for wholesale buyers
Carefully selected raw materials
Suitable for multiple culinary applications
Hygienic processing and secure packaging
Flexible bulk and private-label options
Consistent supply for international buyers

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Virgin HDPE 7000F Polyethylene

HDPE 7000F is high density polyethylene film grade which well known for the high quality film applications. This grade is excellent for thin film processing with high mechanical strength, good stiffness and good heat sealability. It is suitable for producing general purpose packaging films in a wide range of size and thickness.

Products indicators

HDPE cable material
Property

Unit


Typical Value

Mass density

g/cm

0.941-0.959

Melt flow Rate(190 Centigrade /2.16kg)

g/10min

1.0

Tensile yield strength

MPa

19.0

Flexural modulus

Mpa

965

Elongation@ break

%

400

Impact Embrittlement temperature

Centigrade

MAX -118

Dielectric Constant

100KHZ

2.32

1MHZ

2.31

Loss Tangent

100KHZ

MAX 0.0001

1MHZ

MAX 0.0001

Volume resistivity

OHM-CM

MIN 1x10 15

Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

Professional supplier of Olive Oil,
Country of origin: Tunisia
Quality: Extra Virgin, Vrigin, Refined, Olive oil
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/5L
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%.
VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%.
REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%.
OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.

We have an extra virgin olive oil, is produced to the highest standards by cold pressing and hand-picked in Egypt. Only the oil released in the first press of the olives is utilized, meaning only the finest olive oil flows directly into packing.

Our olive oil has low acidity less than 0.8% is incredibly rich in antioxidants, polyphenols, minerals and vitamins.

Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Most of the worldâ??s supply of olive oil is produced in the countries of the Mediterranean Basin, one of the best countries produce Olive Oil is Egypt.

preserved-food
Type - Olive Oil
Varieties - Extra Virgin Olive Oil, Virgin Olive Oil
Specifications
Egyptian olive oil extraversion
the acidity from 0.50 % maxVersion olive oil which underacidity 2% max
Packaging - Extra Virgin Olive Oil
Ser. Description Unit

1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle

2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle

3 Olive Oil 750 ml Extra Virgin
Carton of 6 Bottle

4 Olive Oil 1L Extra Virgin
Carton of 6 Bottle

5 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)

6 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet

Virgin Olive Oil

Ser. Description Unit

1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle

2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle

3 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)

4 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet)

Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea

PE Granules
High density polyethylene (HDPE) for non-toxic, tasteless, no smelly white particles, melting point is about 130 �° C, relative density of 0.941 ~ 0.960. It has good heat resistance and cold resistance, chemical stability, but also has high rigidity and toughness, good mechanical strength. Dielectric properties, environmental stress cracking resistance sex also is good.
Low DENSITY POLYETHYLENE (LDPE), commonly known as high-pressure POLYETHYLENE, is mainly used in plastic bags and agricultural film due to its LOW DENSITY and the softest material.
Linear Low Density Polyethylene (LLDPE) is a copolymer of ethylene and a small amount of advanced olefin in the presence of catalyst.LLDPE is similar to LDPE in appearance, with poor transparency and good surface gloss. LLDPE has the advantages of low temperature toughness, high modulus, bending resistance and stress cracking resistance, and good impact strength at low temperature.

We have a wide range of grade PE materials with different physical properties. If the table does not meet your requirements, please feel free to consult us we will try our best to meet all your requirements for plastic granules.

Natural Peppermint oil
Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%).

Specification
item

value
Type

OLIVE OIL
Product Type

Fruit Oil
Grade

EXTRA VIRGIN
Processing Type

Cold Pressed
Packaging

gift packaging
Purity (%)

100
Volume (L)

5
Place of Origin

Italy
Brand Name

Greennee
Use

Cooking
Color

Green
Taste

bitter
Origin

100% Italian

Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal. Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.

Professional supplier of Pomace olive oil,
Country of origin: Tunisia
Quality: Pomace
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/2L/5L

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonnaise, and also for drizzling onto salad leaves and pasta.

Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.

Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.

The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.

By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

Cholesterol-free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.


Product Name
olive oil
CAS#
8001-25-0
Appearance
Pale yellow clear liquid
Specification
Percentage: Oleic acid 82.5%
Relative Density: 0.908-0.915

Peroxide Value: 10.0

Acid value(By mg/g): 1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:1.5%

Absorbance value: 1.2

Oleic value content: 56%~85%

Extraction Method: Cold press

Content
Oleic acid, linoleic acid, palmitic acid, etc
Introduction
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.
The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.

Function
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system;
2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ;

3. Olive oil can Improve digestive function;

4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

Applicaiton
1).Used in food field, like cooking etc;
2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;

3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;

4).Used in Pharmaceutical field.

Packing
1kg/drum,2kg

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.

Neutral, light taste is ideal for everyday cooking

Deep frying chicken, fries, seafood
Pan searing meats & vegetables
Baking cakes & breads
Whisking into dressings & marinades for salad

Balanced fatty acid profile with natural antioxidants
High smoke point great for frying and deep frying
100 % plant based

Olive oil brings Mediterranean aroma & polyphenols
Rapeseed oil provides Omega 3 & high heat stability
Together: smooth flavour + excellent frying resilience

Cost effective alternative to 100 % olive oil

5 Litre family/food service jug with ergonomic handle
0,8 Litre PET bottle for retail shelves
Flexitank also

Professional supplier of varieties of olives,
Country of origin: Tunisia
Quality: Table olive
Packaging: vacuum bag & Glass & Tin
Quantity: unlimited and from Twenty -Foot Container
Price: Depending on quantity

LDPE Granules
Low-density polyethylene (LDPE) is a synthetic resin using a high-pressure process via free radical polymerization of ethylene and is therefore also called high-pressure polyethyleneâ. It features light, flexible, good freezing resistance and impact resistance. LDPE is chemically stable. It has good resistance to acids (except strongly oxidizing acids), alkali, salt, and excellent electrical insulation properties. Its vapor penetration rate is low.

Low density polyethylene (LDPE), also known as high pressure polyethylene, is a kind of plastic material, it is suitable for thermoplastic molding processing of various forming processes, forming processing is good. LDPE is mainly used for thin film products, but also for injection products, medical devices, medicine and food packaging materials, blow molding hollow molding products and so on.
Item

Value
Product Name

LDPE Granules
Other Names

Low Density Polyethylene
Place of Origin

China
Grade Standard

Industrial Grade,Injection molding grade
Density

0.91-0.93 g/cm³
Appearance

White Granules,customized color
Application

Plastic,film , bag
Sample

provide
Package

25 kg/bag,1000 kg/bag,customized packag

virgin olive oil from Sinai in Egypt where is the best olive oil in the world

We offer premium Extra Virgin Olive Oil sourced from regions with a tradition of olive cultivation dating back thousands of years. Our product is the result of combining generational expertise with innovative mechanical extraction techniques to provide a tasty juice of the highest quality. Product Profile: A complex and balanced oil with a fruity flavor reminiscent of fresh fruit, such as melon and green apple. It features a magnificent golden-green color and an acidity level of maximum 0.5%. Quality & Control: We maintain hands-on control from the olives field to bottling. Certifications: Our production adheres to rigorous global standards, including ISO 9001:2015, Organic (BIO/USDA), Halal, and FDA registration. Private Label Services: We assist clients in developing their own packaging and labels. We offer highly customizable sizes and formats, including glass bottles (250ml, 500ml, 750ml), 5L tins, and bulk options such as 200kg metallic drums or 1000L IBC tanks. Health Benefits: 100% natural and rich in antioxidants and Vitamin E. We guarantee a reliable supply chain and a product that adds a character of excellence to your brand.
These images are examples featuring our brand, created for demonstration purposes; however, we also offer our products under this brand.

We are suppliers of BEST QUALITY SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.
Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological
functions.Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the
elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

Botanical Name: Glycine Soja.
Extraction Method: Cold Pressed.
Processing Type: Refined.
Obtained From: Seeds (Soya Beans).

Organic: Made without pesticides, GMO's, or hexane.
Features:
Alcohol-Free, All Natural, Ammonia-Free, Animal Cruelty-Free, Cold Pressed, Colorant-Free, For Stretch Marks, Gluten-Free, Glycerin-Free, Hypoallergenic, Non-GMO, Organic, Paraben-Free, Refined, Sugar-Free, Sulfate-Free

Ingredients: Soybean oil, 100% Pure with NO additives or carriers added.

Description: Soya Bean Carrier Oil is extremely high in Lecithin, Sterolins, and Vitamin E.

Color: Pale yellow to yellow liquid.

Aromatic Description: Soybean Carrier Oil has very little scent characteristic of most carrier oils.

Common Uses: Soya Bean Carrier Oil is becoming increasingly popular with massage therapists because the oil is very light, and an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.

Consistency: Typical and characteristic of carrier oils.

Absorption: Absorbs into skin at an average speed, and leaves a slightly oily feeling on skin.

We are buying our product from organic certified supplier, made with organic ingredients.

Shelf Life: Users can expect a shelf life of 1 year using proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.

Types of Refined and crude oil available:
-Crude and Refined Sunflower Oil
-Avocado Oil
-Crude & Refined Peanut Oil
-Crude & Refinded Soybean Oil
-Rapeseed Oil / Canola oil
-Crude & Refined palm Oil
-Extra Virgin Olive Oil
-Refined Corn Oil
-Extra Virgin Coconut Oil
-Used Cooking Oil
-Crude and refined Olive Oil
-Sesame oil
-Pumpkin seed oil
-Tea seed oil
-Walnut oil
-Safflower oil
-Diacylglycerol (DAG) oil
-Macadamia oil
-Mustard oil
-Grapeseed oil
-Cottonseed oil

Our avocado oil is free of trans fat, cholesterol, preservatives, and artificial additives. It is also high in heart-healthy, monounsaturated fats, antioxidants, lutein, and beta-sitosterol. Additionally, it packed with omega-3, fatty acids and vitamins A, D, and E and has a high smoke point (500 degree F/260 degree C), making it ideal for high heat cooking. Accordingly, it reduces eczema and psoriasis-related inflammation and speeds up wound healing. This product passes the qualified standard of industry standard. For more details on our goods, pricing, grade, shipment, and quantities kindly send us an inquiry.

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU
4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307
or Standard of production country, and International Standard
Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other
oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any
strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:

(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 - 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 - 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 - 1,471
Specific Gravity, g at 20oC: 0,914 - 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 - 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 - 6,5
Oleic Acid C 18:1: 14,0 - 71,8
Linoleic Acid C 18:2: 18,7 - 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
EicosadienoicAcid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium:0 g
Cholesterol: 0 g
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra
Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Li