Find Verified Pomace Olive Oil Suppliers, Manufacturers and Wholesalers

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Professional supplier of Pomace olive oil,
Country of origin: Tunisia
Quality: Pomace
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/2L/5L

We offer premium Extra Virgin Olive Oil sourced from regions with a tradition of olive cultivation dating back thousands of years. Our product is the result of combining generational expertise with innovative mechanical extraction techniques to provide a tasty juice of the highest quality. Product Profile: A complex and balanced oil with a fruity flavor reminiscent of fresh fruit, such as melon and green apple. It features a magnificent golden-green color and an acidity level of maximum 0.5%. Quality & Control: We maintain hands-on control from the olives field to bottling. Certifications: Our production adheres to rigorous global standards, including ISO 9001:2015, Organic (BIO/USDA), Halal, and FDA registration. Private Label Services: We assist clients in developing their own packaging and labels. We offer highly customizable sizes and formats, including glass bottles (250ml, 500ml, 750ml), 5L tins, and bulk options such as 200kg metallic drums or 1000L IBC tanks. Health Benefits: 100% natural and rich in antioxidants and Vitamin E. We guarantee a reliable supply chain and a product that adds a character of excellence to your brand.
These images are examples featuring our brand, created for demonstration purposes; however, we also offer our products under this brand.

This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Product Range
We can offers a comprehensive selection of premium table olives, processed to meet the highest international standards:

Green Olives: Available as Whole, Pitted, and Sliced.

Black Olives: Available as Whole, Pitted, and Sliced.

Kalamata Olives: Naturally dark, intensely flavored olives offered in traditional brine.

Packaging Options:
Our products are available in a variety of formats to suit retail, food service, and industrial needs:

Glass Jars: 212 ml, 370 ml (short and tall), 720 ml, and 1050 ml.

Tin Cans: Retail sizes (400g, 420g, 800g) and large catering sizes (A9, A10, A12).

PET Plastic Jars: Lightweight and durable options for various markets.

Bulk Packaging: Barrels and plastic pails for industrial use.

Logistics and Supply Chain
Through full vertical integration, we ensure quality control from the farm to the final destination:


Quality Certifications
Production processes are governed by the worldâ??s most stringent quality and safety management systems:

Food Safety: BRC Food Certificated and ISO 22000:2018 (Food Safety Management System).

International Standards: FDA registered.

Management & Safety: ISO 14001:2015 (Environmental Management) and ISO 45001:2018 (Occupational Health and Safety).

Dietary & Religious Compliance: HALAL and KOSHER certified.

Product Integrity: 100% Natural, GMO-Free, and BPA-free packaging options.

Egyptian produckt.
In-house photography for internal use.

As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.

Natural Extra Virgin Olive Oil

We are a trusted supplier of Natural Extra Virgin Olive Oil, produced from carefully selected, high-quality olives to deliver authentic flavor, freshness, and nutritional value. Our olive oil is obtained through mechanical extraction methods without unnecessary chemical processing, helping preserve the natural aroma, taste, antioxidants, and beneficial properties of the olives.

Our Extra Virgin Olive Oil offers a smooth, balanced flavor with a naturally fresh aroma and a pleasant fruity character. It is suitable for everyday cooking as well as premium food applications, including salad dressings, marinades, dipping, baking, grilling, and finishing dishes.

We focus on consistent quality, hygienic processing, secure packaging, and reliable supply for wholesalers, distributors, retailers, restaurants, food manufacturers, and international buyers. Private-label and bulk supply options can also be offered according to customer requirements.

Product Specifications
Product Name: Natural Extra Virgin Olive Oil
Product Type: Extra Virgin Olive Oil
Origin: As specified by supplier
Extraction Method: Mechanical / cold extraction
Ingredients: 100% Extra Virgin Olive Oil
Color: Golden green to golden yellow
Flavor: Fresh, fruity, smooth, naturally characteristic
Aroma: Fresh olive aroma
Acidity: â?¤ 0.8% free acidity, subject to applicable standards
Additives: No artificial additives
Preservatives: None added
Purity: 100% natural olive oil
Packaging: Glass bottles, PET bottles, tins, or bulk containers
Available Sizes: 250 ml, 500 ml, 750 ml, 1 L, 5 L, and bulk options
Storage: Store in a cool, dry place away from direct sunlight and heat
Shelf Life: Typically 18-24 months, depending on packaging and production date
Applications: Cooking, frying, salads, marinades, sauces, dipping, baking, and food preparation
Supply Type: Wholesale, bulk, retail, and private label
Quality: Subject to applicable food safety and quality standards

We welcome bulk orders, wholesale inquiries, private-label requirements, and international supply partnerships.

Fresh Premium Olive Oil Wholesale

Our Fresh Premium Olive Oil is carefully selected and processed to deliver excellent quality, smooth texture, and a naturally rich olive flavor. Suitable for wholesale distribution, foodservice, restaurants, supermarkets, catering businesses, and private-label brands, this olive oil is an excellent choice for customers seeking dependable quality and versatile culinary performance.

Produced from carefully selected olives, the oil offers a pleasant aroma and balanced taste. It can be used for salad dressings, marinades, cooking, roasting, baking, dipping, and everyday food preparation. Its attractive appearance and premium positioning make it suitable for both retail and commercial applications.

We focus on consistent quality, hygienic processing, secure packaging, and reliable bulk supply. Customized packaging, labeling, and private-label solutions can be discussed according to buyer requirements. Different bottle sizes and bulk packaging options may also be available for wholesale orders.

Product Specifications
Product Name: Fresh Premium Olive Oil
Product Type: Olive Oil
Raw Material: Carefully Selected Olives
Color: Golden Yellow to Greenish Gold
Taste: Smooth, Rich, and Naturally Balanced
Aroma: Fresh and Pleasant Olive Aroma
Texture: Clear and Smooth
Processing: Hygienically Processed and Filtered
Application: Cooking, Frying, Salad Dressing, Marinades, Baking, and Dipping
Packaging: PET Bottles, Glass Bottles, Cans, or Bulk Containers
Available Sizes: Customized According to Buyer Requirements
Shelf Life: Typically 18â??24 Months When Properly Stored
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Supply Type: Wholesale and Bulk Supply
Private Label: Available Upon Request
Packaging & Shipping

Products are packed securely to help prevent leakage and damage during transportation. Packaging sizes, labeling, cartons, pallets, and shipping arrangements can be customized according to order requirements.

Why Choose Our Olive Oil?
Premium-quality olive oil for wholesale buyers
Carefully selected raw materials
Suitable for multiple culinary applications
Hygienic processing and secure packaging
Flexible bulk and private-label options
Consistent supply for international buyers

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Organic Extra Virgin Olive Oil
Extra Virgin Olive Oil
Virgin Olive Oil
Pomace Olive Oil
CROP 2022 TUNISIA
Certifications ECOCERT, USDA, IFS FOOD, ISO22000i

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.

Qualities
Bio Extra Virgin Virgin Pomace Olive Oil

Standards
A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC

Packing
250mL 500mL Marasca Transparent
1L 2L 3L 4L 5L 10L Square or Rectangular Tins

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonnaise, and also for drizzling onto salad leaves and pasta.

Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.

Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.

The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.

By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.

Cholesterol-free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.


Product Name
olive oil
CAS#
8001-25-0
Appearance
Pale yellow clear liquid
Specification
Percentage: Oleic acid 82.5%
Relative Density: 0.908-0.915

Peroxide Value: 10.0

Acid value(By mg/g): 1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:1.5%

Absorbance value: 1.2

Oleic value content: 56%~85%

Extraction Method: Cold press

Content
Oleic acid, linoleic acid, palmitic acid, etc
Introduction
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.
The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.

Function
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system;
2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ;

3. Olive oil can Improve digestive function;

4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

Applicaiton
1).Used in food field, like cooking etc;
2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;

3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;

4).Used in Pharmaceutical field.

Packing
1kg/drum,2kg

Professional supplier of Olive Oil,
Country of origin: Tunisia
Quality: Extra Virgin, Vrigin, Refined, Olive oil
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/5L
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%.
VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%.
REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%.
OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.

Professional supplier of varieties of olives,
Country of origin: Tunisia
Quality: Table olive
Packaging: vacuum bag & Glass & Tin
Quantity: unlimited and from Twenty -Foot Container
Price: Depending on quantity

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)
M 0,8%
Peroxide value (meg 02/kg)
M 20
K232 (in UV)
M 2,5
K270 (in UV)
M 0,22
Delta K (in UV)
M 0,01
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,05
C 18:2+ C 18:3 T
M 0,05
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1000
Waxes (mg/kg Oil)
M 250


PURE OLIVE OIL

Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 3,30
K270 (in UV)
M 0,9
Delta K (in UV)
M 0,15
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,20
C 18:2+ C 18:3 T
M 0,30
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol

We are direct manufacturer and exporter of Crud and Refined Rapeseed oil, olive oil, sunflower oil, soybeans oil, jatropha oil, canola oil, Palm oil, virgin coconut oil, Corn oil,Edible oil, used vegetable cooking oil.We need reputable buyers ready to buy and enter into long term yearly, monthly or weekly contracts with our company. We will highly welcome buyers who are willing to travel or send representatives. We would like our first time clients to visit us for viewing, purchase, business discussion, shipment and others, we are happy to welcome you in any of our branches. Contact us to start doing business with us.
Sunflower Oil,Corn oil,Soybean Oil,Olive oil,Jatropha oil,Sesame Oil,Palm oil,Coconut oil,Canola oil,Rapeseed Oil,Edible oil,Peanut oil.
JATROPHA OIL SPECIFICATION

Free fatty acids 3, 5% Max

M.I.U(Moisture and Impurities) 0.1 % max

Saponification value: 18185-1955-195

Iodine value: 120

Titre C (melting point) 13.75 C

Specific Gravity @ 25â??C 0.915

Density (kg/m3) 920

Flashpoint by P.-M. (Degree C) 220

Calorific Value (kj/kg) 36, 000

Kinematic Viscosity (40 deg.C) (mm2/s)

Carbon Residue (mass-%) 0.4

Sulphur Content (mg/kg) 16

Contamination (mg/kg) 24

Acid Value (mg KOH)/g) 7.0

Oxidation Stability (110 deg.C)(h) 5.0 (min)

Phosphorus Content (mg/kg) 15

Ash Content (mass %) 0.01

Product Name Pine Oil
Purity 85%
CAS 8002-09-3
EINECS 232-688-5
FEMA NA
Appearance light yellow to deep lemon liquid

Application
1 Pine oil is a liquid mixture of macromolecular hydrocarbons distilled from pine roots at 240 ~ 400 C.
2 Pine oil is easy to dissolve in organic solvents such as ether, ethanol, soluble in glacial acetic acid, sodium hydroxide and other solutions, but difficult to dissolve in water.
3 Used as a foaming agent for metal flotation, a solvent for paint and ink, and a penetrating agent for textile industry.
4 Used as mineral processing agent, textile industry degreaser, printing and dyeing auxiliaries,etc.
5 Used as rubber softener, wood preservative, mineral flotation, felt, paint, plastics, etc.
6 Used in industry clean and wash, car wash etc

Description:

* What is Pine Oil?
Pine oil is a common phenolic disinfectant that is used in a wide range of products from household cleaners to aromatherapy and bath oils. It is used for its pleasant recognizable pine scent reminiscent of fresh cut pine trees.

*How is Pine Oil Made?
Pine oil is made using a process called steam distillation. Because pine products are organic material, regular types of distillation processes would cause the pine materials to decompose because of their inability to withstand high pressures for a long period of time.

* What is Steam Distillation?
Steam distillation uses steam from water to lower the boiling point of the pine compound. The pine needles are placed in the distillation equipment and steam is directed through the material. As the steam heats up the pine needles, the essential oils run out of the pine material and are collected. This allows the pine to reach the needed temperature to extract the oils, but does not get hot enough to ignite or destroy the pine.

Application:
It is suitable for making up flotation reagent, degrease reagent for woven industry, printing and dyeing reagent, bactericide, and the essence of washing soap.

25kg/drum in plastic drum,180kg/drum in galvanized steel drum, export standard packing. Delivery on time as schedule

Sunflower Oil

Sesame Oil

Corn Oil

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU
4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307
or Standard of production country, and International Standard
Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other
oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any
strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:

(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 - 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 - 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 - 1,471
Specific Gravity, g at 20oC: 0,914 - 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 - 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 - 6,5
Oleic Acid C 18:1: 14,0 - 71,8
Linoleic Acid C 18:2: 18,7 - 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
EicosadienoicAcid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium:0 g
Cholesterol: 0 g
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra
Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Li

Commodity: sesame oil
Backed by our dexterous professionals, we have emerged as a prominent Manufacturer and Supplier of Mustard Seeds in Thailand.
The Mustard Seeds we make available are grown in neat and hygienic conditions without using harmful fertilizers.

Commodity: corn oil
We offer good quality Corn Oil that is made from the best Corn Oil.
Our Corn Oil is processed at our completely hygienic facility and in conformity with the standards as prescribed by food and beverage industry.
To preserve its natural quality and nutritive properties, we ensure safe and sealed packaging of our Corn Oil. We are a prominent Corn Oil Manufacturer and Supplier from kenya.
Contact Nanvky Products & place your order.

Commodity: soybeans oil
We offer optimum Soy beans Oil that is widely used in various applications like food and medicine. We produce our Soy beans Oil from natural coconuts at our sophisticated production facility.
It offers great heat-stability and slow oxidation which in turns provide resistivity against rancidity.

Hydro distilled from fresh bitter orange blossoms, naturally high in Linalool (30-40%). Zero adulteration with Petitgrain; intense floral citrus profile for haute couture perfumery.

Steam distilled from Rosmarinus officinalis tops with 1,8 Cineole dominance, ideal for hair growth serums, shampoos, and respiratory formulations.

Refined sunflower oil with excellent cooking properties

Available Grades:
Refined
Crude
High Oleic

Key Specifications:
Acid Value: 0.3 max
Peroxide: 10 max
Moisture: 0.1% max

Refined sunflower oil with light taste, high purity, excellent cooking stability, and versatile use across household and commercial food preparation.

Nature Vibes Group supplies a wide range of premium quality Sunflower Products sourced from trusted producers and processed under strict quality standards. Our product range includes sunflower oil, sunflower seeds, sunflower kernels, and value-added sunflower derivatives. Carefully processed and hygienically packed, these products are widely used in the food, bakery, snack, and food processing industries, meeting the quality expectations of domestic and international buyers.

D2 = Distillate Fuel No. 2 or Diesel Gas Oil - not gasoline. It's the standard diesel you put in trucks, generators, and heavy machinery.

Gasolin is a common mix-up. D2 is diesel/gasoil. Gasoline = petrol. Totally different fuel.

D2 is a type of diesel fuel, and a middle-distillate diesel fuel commonly used in:
Diesel trucks
Buses
Generators
Agricultural equipment
Industrial machinery

D2 Diesel specs:

Type: Distillate Fuel No. 2 / Gas Oil Middle distillate, C10-C20 hydrocarbons.
Color: Clear & bright, straw to amber Can be dyed red/green for tax purposes.
Density @15C 820-860 kg/m Heavier than Jet A-1, lighter than BLCO.
Sulfur: 500 ppm max Low Sulfur / 15ppm ULSD / 0.02% GOST 305-82. Modern D2 is 10-15ppm ULSD for Euro 5/6 engines.
Viscosity: @40C 2.0 - 4.5 cSt Thicker than Jet A-1, much thinner than D6.
Flash Point: 55C min, usually 60C+ Safer than gasoline.
Cetane Number: 45-51 min Measures ignition quality for diesel engines.
Pour Point: -5C to -15C Gels in extreme cold vs Jet A-1 at -47C.
Usage: Trucks, cars, generators, construction equipment Most common diesel grade worldwide.

Historically, D2 gas oil was a common international trading product, though many markets have largely shifted to lower-sulfur diesel grades such as EN590.

Soybean oil is a widely used vegetable oil extracted from soybeans, known for its nutritional value and versatility. It contains healthy fats and is commonly used in cooking, frying, baking, and processed foods. Soybean oil is one of the most produced and consumed edible oils in the world due to its affordability and wide availability.

Sunflower oil is a light, healthy edible oil extracted from sunflower seeds. It is rich in unsaturated fats and vitamin E, making it beneficial for heart health. Widely used in cooking, frying, and food preparation, sunflower oil is valued for its mild taste, high smoke point, and nutritional benefits in the global edible oil market.

Bluestone Oil And Gas Ltd supplies industrial-grade black oil suitable for furnaces, boilers, power generation plants, manufacturing facilities, and marine operations. Our fuel oil provides dependable heat generation, stable combustion, and efficient industrial energy performance.

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil

Type:Olive Oil
Product Type:Fruit Oil
Grade:Extra Virgin
Processing Type:Cold Pressed
Cultivation Type:Organic
Packaging:Glass Bottle, Can (Tinned)
Purity (%):100
Volume (L):250ml, 500ml, 1.5L, 3L, 5L
Certification:coa
Place of Origin:RSA
Brand Name:OEM
Model Number:vg-cmo
Use:Season, Cooking
Category:Certified Organic Extra Virgin Olive Oil
Classification:Extra Virgin Olive Oil Specifications
Product Name:Olive Oil
Keywords:Superior Extra Virgin Olive Oil
Usage:Consumption
Name:Cold Pressed Extra Virgin Organic Olive Oil
Variety:100% Koroneiki
Application:Food Additive

Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml

Olive oil is the natural oil extracted from olives, the fruit of the olive tree. Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Most of the worldâ??s supply of olive oil is produced in the countries of the Mediterranean Basin, one of the best countries produce Olive Oil is Egypt.

preserved-food
Type - Olive Oil
Varieties - Extra Virgin Olive Oil, Virgin Olive Oil
Specifications
Egyptian olive oil extraversion
the acidity from 0.50 % maxVersion olive oil which underacidity 2% max
Packaging - Extra Virgin Olive Oil
Ser. Description Unit

1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle

2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle

3 Olive Oil 750 ml Extra Virgin
Carton of 6 Bottle

4 Olive Oil 1L Extra Virgin
Carton of 6 Bottle

5 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)

6 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet

Virgin Olive Oil

Ser. Description Unit

1 Olive Oil 250 ml Extra Virgin
Carton of 12 Bottle

2 Olive Oil 500 ml Extra Virgin
Carton of 6 Bottle

3 Olive Oil 1L (Pet) Extra Virgin
Carton of 6 Bottle (Pet)

4 Olive Oil 5L (Pet) Extra Virgin
Carton of 2 Bottle (Pet)

Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea

Olive oil

Product Code: 1035
Product Name: Olive Oil

Internal use:
One teaspoon with a quarter cup of water.

External use:
Wash the hair with warm water, then dry it and apply a suitable amount of the oil to the scalp, leaving it for at least two hours.