Ice cream is a popular dessert specially in hot summer.
Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Ingredient:
vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:
Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
FlaMas WM 50455 (E-1422 WM) is a waxy maize-based modified starch used as a thickener and stabilizer in sauces, soups, and frozen foods. It offers excellent heat, acid, and freeze-thaw stability, with neutral taste and smooth texture, making it ideal for processed food applications.
Premium quality cocoa liquor, also known as cocoa mass or cocoa paste, produced by grinding carefully selected, fermented and roasted cocoa beans into a smooth, homogeneous paste. It contains naturally occurring cocoa solids and cocoa butter and provides a rich cocoa flavor, aroma and color. Suitable for chocolate manufacturing, couverture, confectionery, bakery, beverages and further processing into cocoa butter and cocoa powder.
Product Name: Protein Blends
Product Grade: Food Grade
Product Description:
Protein blends for nutritional and functional use in supplements and fortified food products. Provides good solubility and consistent quality.
Price Range: On Request
Inco Terms: FOB / CFR / CIF
Product Name: Caramel Colour Powder
Product Grade: Food Grade
Product Description:
Caramel colour powder is used as a food colouring agent in beverages, bakery, confectionery, sauces, and processed foods. Offers stable colour, high solubility, and consistent performance across different conditions.
Price Range: On Request
Inco Terms: FOB / CFR / CIF
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
Tapioca syrup is a natural sweetener derived from cassava root. Cassava is also known asmanioc or yucca root. Tapioca Syrup is Vegan, Gluten-free, Non-GMO sweetener. Tapioca Syrupcontains fewer carbohydrates and calories than most sweet liquids and considered as an alternative tohigh-fructose corn syrup. Tapioca syrup is a healthier alternative to sugar. It contains about 15 percentfewer calories than white sugar . It also contains lower glucose levels, so tapioca syrup is better than sugarin terms of blood-sugar management. Tapioca syrup is also considered as a healthier alternative tosucrose, honey, molasses, maple syrup, and corn syrup
High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Gum Copal DBB: An economy/medium grade. It is 90-95% pure, pebble-sized, and yellowish-white in color, and is primarily used for low-end varnishes and as a base for incense.
Product Specification:
Appearance: Pebble-sized solid lumps
Color: Whitish-yellow to sharp yellow (may contain minor black copal fragments)
Purity Level: 90% - 95%
Impurities: < 2%
Gum Copal PWS (Prime White Soft / Premium White Superior) is the highest possible quality tier of natural copal resin tapped from the Agathis loranthifolia tree. Primarily sourced from the forests of Sulawesi and Java in Indonesia, the PWS grade is highly sought after by global manufacturers because it dries into an incredibly hard, scratch-resistant, high-luster protective film
Product Specification:
Color: Translucent white to very pale off-white/beige
Form & Texture: Solid, glass-like
Purity Level: 97% - 100% pure resin
Melting Point: 90C - 130C
Impurities / Ash Content: 1.0% - 2.0% maximum
Gum Damar CDX is the highest-grade, premium natural resin, native primarily to the Lampung forests of Sumatra, Indonesia. Grade ABX represents the top tier of international export quality due to its exceptional clarity, larger lump size, and minimal impurities.
Product Specification:
Lump Size: Mostly small, solid lumps approx. 5 mm to 15 mm pieces
Color: Crystalline white to pale yellow
Ash Content: Extremely low
Gum arabic consists mainly of high-molecular weight polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose and glucuronic acid.
Gum arabic is also available commercially in the form of white to yellowishwhite flakes, granules
