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Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) - max 0,05
Peroxide Value ( meq O2/ kg ) - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 20

The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

packing :
1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

packing :
1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

packing :
1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

FFA (as lauric) - 65% min.
Moisture & Impurities - 2.0% max.
Iodine Value (WIJS) - 15% max.
Saponification Value - 250 min.
Total Fatty Matters - 95% min.
Acid Value, mgKOH/gr - 182 - 205

At Royal Canin we put the animal first in everything we do.
Every decision we make is based on years of study in our own centre and on
partnerships with veterinary schools, universities and breeders.
The aim is always the same, to provide precise nutritional solutions to meet the need of your pet.
Those needs can be very different and one food does not suit all.
Age, breed, size and lifestyle are all taken into account.
We were the first to meet the different needs of small, medium and large breeds, and to develop breed specific foods.
Natural defences: Helps support the dog's natural defences, thanks particularly to an antioxidant complex and manno-oligo-saccharides.
High digestibility: Helps promote optimal digestibility thanks to an exclusive
formula including very high quality proteins and a balanced supply of dietary fibre.
Omega 3: epa - dha: Enriched formula with Omega 3 fatty acids (EPA-DHA) to help maintain a healthy skin.
High palatability: Satisfies the appetite of medium breed dogs thanks to carefully selected flavourings.
Suitable for Medium sized dogs (11-25kg) from 1 - 7 years.
Composition: Dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides).

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.

Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.

Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Transparency:clarifying and transparent
Odor: bland and sweet-smelling
Color: Yellow 35 Red 5.0
Acid Value: =< 0.30
Moisture & Volatile matter: 0.05
Infusible Impurities: 0.05
Residual solvent content in oil: nothing( Free )
Total fatty acid: 99.06g/100g
Saturated fatty acid: 21.58g/100g
Single unsaturated fatty acid: 11.81g/100g
Polyunsaturated fatty acid: 61.31g/100g
Cholesterol: Nothing( Free )
Vitamin A: 0.023mg/100g
Vitamin E: 107mg/100g

- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52

Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52