- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
A. Description of Goods :
Frozen Cat Fish Egg
Daily catch rawmaterial from fisherman
Processing frozen on land
Quality : Grade A
Gross weight : 1,1 kg
Nett weight : 1 kg
Packaging : plastic bag transparent or carton
No chemicals added
Natural smell
B. Size and Price :
S, M, L, XL, XXL, XXXL
Price can be adjusted, depend on the market when loading
C. Terms of Payment :
T/T Bank : Allowed
Down Payment : Allowed
D. Term of Shipment :
Port of Loading : Any port of Indonesia
Port of Destination : Any port
Partial Shipment : Allowed
Transshipment : Allowed
F. Documents required:
Bill of Lading
Hazard Analisys and Critical Control Point
Health Certificate
Certified of Origin
Invoice
Packing List
We are a chicken egg manufacturer and exporter based in Turkiye, supplying high-quality fresh white chicken eggs to wholesalers, distributors, retailers, supermarkets and international importers.
Our eggs are carefully produced and selected to ensure freshness, consistent quality and reliable supply. We offer export-ready packaging and can accommodate different requirements based on the buyer�¢??s market and specifications.
Product Features:
* Fresh white chicken table eggs
* High-quality and carefully selected eggs
* Suitable for wholesale, retail and distribution
* Export-ready packaging
* Consistent supply for regular orders
* Competitive prices for bulk purchases
* Available for full-container and regular supply orders
* Origin:Turkiye
We are able to supply international buyers with 20-foot and 40-foot container loads and are interested in establishing long-term partnerships with importers and distributors.
For product specifications, packaging options, certificates, photos, videos and a quotation, please contact us.
Direct from Turkish Manufacturer, Reliable Supply, Export Quality
Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
Broiler Hatching Eggs Cobb 500 and Ross 308 / chicken Ross/broiler chicken eggs for sale
Thick and smooth shell for the brown shell eggs
30 eggs laid on paper pulp molded trays.
'12' trays packed in - '5' ply strong export cartons
360 - eggs per carton box
1312 - carton box per 40ft - reefer container
472, 320, - eggs per 40ft reefer container
No movement of the egg in the carton box
No movement of the egg carton inside the shipping box
Adequate padding inside the egg carton, and adequate padding surrounding the cart.
Broiler Hatching Eggs Cobb 500 and Ross 308 / chicken Ross/broiler chicken eggs for sale
Thick and smooth shell for the brown shell eggs
30 eggs laid on paper pulp molded trays.
'12' trays packed in - '5' ply strong export cartons
360 - eggs per carton box
1312 - carton box per 40ft - reefer container
472, 320, - eggs per 40ft reefer container
No movement of the egg in the carton box
No movement of the egg carton inside the shipping box
Adequate padding inside the egg carton, and adequate padding surrounding the cart.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough, it can make the dough has higher ability of gas containing.
3.Add into the baked goods, and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
Western Agro Impex offers consistent, ready-to-use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Made from whole eggs, including both yolk and white.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Made from egg whites, high in protein and low in fat.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Contains both yolk and white, similar to a beaten whole egg.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Contains only the yolk, rich in fats and emulsifying properties.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Pure yolk, packed with healthy fats and natural emulsifiers.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Processed to preserve the natural flavor, texture, and nutritional value of seafood, our dried fish is supplied to seafood importers, wholesalers, distributors, food processors, and specialty retailers worldwide. Carefully cleaned, dried, and prepared for export, the product offers extended shelf life and convenient storage while maintaining the quality standards expected by international buyers.
Suitable for retail distribution, food service, traditional cuisine markets, and industrial food processing, our dried fish is available in various sizes and presentations to meet buyer requirements, with consistent quality, reliable supply, and export-ready packaging.
Moisture: 15% Max
Cleanliness: High
Foreign Matter: 0%
Damage: Minimal
Uniformity: Consistent Size and Appearance
Odor: Clean Characteristic Seafood Aroma
Texture: Firm and Well Dried
Whole Dried Fish
Salted Dried Fish
Sun-Dried Fish
Naturally Dried Fish
Fish contains a variety of nutrients that comprise animal tissue, maintains normal metabolism, growth, and reproduction required, has improved the utilization rate of feed and promotes animal growth, improves animal disease resistance ability, is in the high-grade animal feed irreplaceable quality protein sources. The com- pony's level of fish meal in fish as raw material, the use of modern processing technology, high-quality fish after cooking, pressing, drying, crushing, and other refining processes. The quality indicators have exceeded the level of fish meal requirements prescribed by the state, the product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose, easy to digest, easy to absorb.
The feature of Fish Meal:
1. High nutritional value
2. Strong appetite
3. Easy to absorb
4. high digestibility
5. Improve feed utilization
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Our premium-quality Fresh White Chicken Eggs are sourced from healthy, well-managed poultry farms and produced under strict hygienic conditions to ensure superior freshness, nutrition, and quality. Each egg is carefully graded, cleaned, and inspected before packing to meet international food safety standards.
Rich in high-quality protein, essential vitamins, and minerals, our eggs are suitable for household consumption, hotels, restaurants, bakeries, food processing industries, and retail markets. Available in various weight grades and customized packaging options, our eggs are ideal for domestic and international buyers seeking consistent quality and reliable supply.
Product Name: Wooden Fish
Material: Wooden
Pine: Decoration
Shape: Customized shape
Theme: Animal
Color: Many color
MOQ: 100 pcs
If you need more information, please contact me via,
WhatsApp: +84 328822268 (Ms. Kathy) quick discussions.
Email: Kathy.99gd@gmail.com quick discussions.
Specifications:
Gender: Unisex
Material: Wooden
Type: Other Educational Toys
Flux Index: <50kG�²�·mm�²
Place of Origin: Hanoi, Vietnam
Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure
If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.
Specifications:
Product name: Dried Fish Maw
Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Shape: Butterfly shape and Tube shape
Length: 5-10 cm, 10-20cm, 20-30 cm/pieceWeight
- Butterfly shape: 100-120 pcs/ kg
- Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type)
Shelf life: 2 years
Origin: Vietnam
Other information: Dried under sunshine, No oild, no unknown smell
Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure
If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.
