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Salted Egg Fish Skin

(4.8)
GOLD Member
Supplier From Viet Nam
Sep-01-21

Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg

Price and Minimum Quantity

Price: $6.0
MOQ: 100 Kilograms
Standard: High Quality
Packaging: Carton Box/ Bag
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Brand: 99 Gold Data
Model: Jesse
Seller Code: Ms. jesse ( ws: 84-342721321)
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Supplier Of Dried Fish

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